If you’re craving a heartwarming, crowd-pleasing dish steeped in Singaporean tradition, Yu Cun Curry Fish Head is where you want to be. What started as a zi char stall in Tai Seng in 2014 has grown into beloved outlets—including its flagship at Paya Lebar and a new family-friendly restaurant on Sultan Gate—known for delivering fragrant, coconut-rich curry dishes that strike just the right balance between rich and creamy. Diners flock for generous claypots of fish head curry brimming with tofu skin, okra, eggplant, long beans, and more, with spice levels that can be customized to your taste . With its reputation as one of Singapore’s top curry fish head eateries—backed by loyal fans and glowing online reviews—Yu Cun delivers a soulful, nostalgic dining experience that’s ideal for sharing with family or friends. In this blog post, we’ll explore Yu Cun Curry Fish Head menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON YU CUN CURRY FISH HEAD SINGAPORE
I recently visited Yu Cun Curry Fish Head at Sultan Gate, eager to try their much-hyped flagship dish—and it did not disappoint. The Claypot Curry Fish Head arrived bubbling hot, with an aromatic, coconut-rich curry that balanced creaminess and spice beautifully. The fish head itself was fresh and meaty, flaking off tenderly with each spoonful, and the claypot base came loaded with vegetables like okra, long beans, and tau kee—each soaking up that rich gravy. We also sampled the Flaming Red Wine Pork Ribs, which came theatrically lit tableside and offered succulent, caramelized meat with a sweet glaze—fun to watch and surprisingly tasty .
On another visit during a family dinner, I explored more of the menu—ordering the Seafood Otah and a bowl of Spinach with Enoki Mushrooms. The otah was delightful: crispy on the outside, rich and flavorful inside, with hearty chunks of seafood woven into the custard-like filling. The spinach dish, while simple, provided a refreshing counterbalance and was lightly garlicky and nourishing. Service was consistently prompt and friendly, even during peak periods, making the experience feel effortless. Although prices lean slightly higher—especially for larger pots and seafood options—the generous portions, cozy multi-level dining space, and nostalgic flavors make Yu Cun a reliable go-to for group gatherings and comfort food with a local twist.
Yu Cun Curry Fish Head Menu Categories
The menu of Yu Cun Curry Fish Head can be categorized as Curry Fish Head, Seafood, Snacks, Chicken, Pork, Beancurd, Omelette, Vegetable Dishes, Rice & Individual Bento Sets.
Yu Cun Curry Fish Head Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
YU CUN CURRY FISH HEAD CLAYPOT MENU PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Claypot Curry Fish Head | Spicy and creamy curry fish head served in a claypot, perfect for sharing. | SGD 47.90 |
Royal Flush Seafood Curry Fish Head Pot | A rich seafood curry with fish head, prawns, and more, served in a flavorful broth. | SGD 67.10 |
Blackjack Superior Fish Head Pot | Fish head with pork stomach and yam in a fragrant soup for a comforting meal. | SGD 67.10 |
Fish Head Pot | A simple and hearty fish head dish served in a savory broth. | SGD 51.50 |
Claypot Nyonya Fish Head | Tangy and aromatic Nyonya-style fish head curry with herbs and spices. | SGD 47.90 |
Claypot Mala Fish Head | Spicy and numbing Mala fish head served in a traditional claypot. | SGD 47.90 |

YU CUN CURRY FISH HEAD SEAFOOD MENU PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Shark’s Fin w/ Crabmeat Broth | A comforting soup with tender crabmeat and shark’s fin. | SGD 21.60 |
Fish Maw & Sea Cucumber in Superior Broth | A luxurious broth with fish maw and sea cucumber for a rich flavor. | SGD 33.60 |
Seafood w Chili Sauce | A spicy and flavorful seafood dish with a bold chili sauce. | SGD 44.28 |
Premium Braised Delicacies Pot | A mix of premium braised ingredients for a hearty meal. | SGD 39.48 |
Golden Pumpkin Prawns | Tiger prawns coated in a rich golden pumpkin sauce. | SGD 34.68 |
Prawn w Cereal | Prawns cooked with crispy and fragrant cereal topping. | SGD 34.68 |
Curry Prawns | Prawns in a flavorful curry sauce for a bold taste. | SGD 34.68 |
Assam Prawn | Prawns cooked in a tangy and spicy Assam sauce. | SGD 34.68 |
Steam Prawns w Rice Wine | Prawns steamed in aromatic rice wine for a fragrant dish. | SGD 34.68 |
Flavored Jade Tiger Prawn Claypot | Claypot dish featuring tiger prawns with a unique seasoning. | SGD 34.68 |
Thousand Island Shrimp Ball | Shrimp balls with a creamy Thousand Island sauce. | SGD 32.28 |
Truffle Lychee Shrimp Balls | Juicy shrimp balls with a hint of lychee and truffle aroma. | SGD 34.68 |
Assam Squid | Squid cooked in a tangy and flavorful Assam sauce. | SGD 28.68 |
Spicy Stir-Fried Squid with Duo Beans | Squid stir-fried with two types of beans and spicy seasoning. | SGD 32.28 |
Baby Squid | Crispy fried baby squid, a perfect snack or side dish. | SGD 27.48 |
Claypot Clams in Soup | Clams cooked in a savory and aromatic soup served in a claypot. | SGD 23.88 |
Kam Heong Clams | Clams stir-fried with a flavorful Kam Heong sauce. | SGD 23.88 |
Seafood Otak | Homemade seafood otak, grilled to perfection with rich spices. | SGD 22.68 |

YU CUN CURRY FISH HEAD SNACKS PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Fried Buns (6pcs) | Soft buns fried to golden perfection, crispy on the outside. | SGD 7.20 |
Steam Buns (6pcs) | Soft and fluffy steamed buns, a classic side dish. | SGD 7.20 |
Golden Luncheon Meat | Deep-fried luncheon meat with a crispy golden crust. | SGD 11.88 |
Crispy Pork Floss w Crepe Skin | Pork floss wrapped in crispy crepe skin for a flavorful crunch. | SGD 16.68 |
Fried Dough Stick w Specialty Sauce | Crispy dough sticks served with a unique dipping sauce. | SGD 15.48 |
Fried Dough Stick w Salad Sauce | Crispy dough sticks paired with a creamy salad dressing. | SGD 15.48 |
Fried Ngoh Hiang | Deep-fried five-spice pork rolls with a crispy texture. | SGD 11.88 |
Shrimp Roll | Juicy shrimp rolls wrapped in a crispy golden shell. | SGD 17.88 |
Crackers | Crunchy fried crackers, perfect as a snack or side dish. | SGD 5.88 |
Fried Beancurd Skin | Crispy fried beancurd skin for a light and crunchy snack. | SGD 5.88 |
Fried Salmon Fish Skin | Salmon skin fried until crispy and golden. | SGD 11.88 |
Golden Salmon Fish Skin | Salmon fish skin coated in golden seasoning and fried. | SGD 15.48 |
Fried Milk Stick | Deep-fried milk sticks with a crispy outer layer and creamy inside. | SGD 10.68 |
Fried Dough Stick | Classic fried dough stick, crispy and golden. | SGD 5.88 |
Golden Fish Beancurd | Deep-fried fish beancurd with a golden crust. | SGD 8.28 |
Molten Lava Beancurd | Beancurd with a molten center, crispy on the outside. | SGD 10.68 |
Mango Salad | Fresh mango salad with a tangy and refreshing flavor. | SGD 10.68 |
Crispy Egg Floss | Light and crispy egg floss for a flavorful snack. | SGD 8.28 |

YU CUN CURRY FISH HEAD CHICKEN MENU PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Shrimp Paste Chicken (6pcs) | Juicy chicken wings marinated in shrimp paste and fried until crispy. | SGD 18.00 |
Claypot Chicken Pig Stomach Hotpot | Hearty claypot dish with tender chicken and pig stomach in rich broth. | SGD 40.68 |
Marmite Chicken Wing | Chicken wings coated in a sweet and savory Marmite glaze. | SGD 21.48 |
Chicken Fillet w Wasabi | Crispy chicken fillet served with a tangy wasabi sauce. | SGD 21.48 |
Rice Wine Chicken | Tender chicken cooked with fragrant rice wine for a warming flavor. | SGD 21.48 |
Chicken Fillet w Mango | Crispy chicken fillet paired with sweet and tangy mango sauce. | SGD 21.48 |
Stewed Chicken in Three Cup Sauce | Braised chicken with soy sauce, sesame oil, and rice wine. | SGD 21.48 |
Chicken Fillet w Lemon | Crispy chicken fillet served with a zesty lemon sauce. | SGD 21.48 |
Ginger and Spring Onion Diced Chicken | Stir-fried chicken with aromatic ginger and spring onion. | SGD 21.48 |
Dried Chili Diced Chicken | Spicy stir-fried chicken with dried chili for bold flavors. | SGD 21.48 |
Thai Style Tomyum Chicken | Spicy and tangy Tomyum-flavored stir-fried chicken. | SGD 21.48 |
Cookies & Cream Cheesy Chicken | Unique chicken dish with a cheesy and creamy cookie flavor twist. | SGD 21.48 |
Premium Cordyceps Flower Chicken Pot with Essence of Chicken | Herbal chicken pot cooked with cordyceps and essence of chicken. | SGD 32.28 |
Herbal Stewed Chicken Feet Pot | Stewed chicken feet in a flavorful herbal broth. | SGD 20.28 |
Sichuan Chicken | Spicy Sichuan-style chicken stir-fried with chilies and peppers. | SGD 23.88 |

YU CUN CURRY FISH HEAD PORK MENU PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Pork Ribs w Ginger | Pork Ribs with Ginger in Claypot | SGD 21.48 |
Pork Ribs w Yam | Pork Ribs with Yam in Claypot | SGD 22.68 |
Braised Pork w Preserved Veg | Braised Pork with Preserved Vegetables in Claypot | SGD 21.48 |
Pork Trotter in Vinegar | Pork Trotter in Vinegar in Claypot | SGD 22.68 |
Home Braised Pork | Home Braised Pork in Claypot | SGD 21.48 |
Chilled Sweet & Sour Pork | Chilled Sweet & Sour Pork | SGD 21.48 |
Red Beancurd Fried Pork | Red Beancurd Fried Pork | SGD 21.48 |
Shrimp Paste Fried Pork Belly | Shrimp Paste Fried Pork Belly | SGD 21.48 |
Pork Fillet w Lemongrass | Pork Fillet with Lemongrass | SGD 21.48 |
Bonito Flakes Pork Ribs | Bonito Flakes Pork Ribs | SGD 27.48 |
Flaming Red Wine Pork Ribs | Flaming Red Wine Pork Ribs | SGD 27.48 |
Pork Belly w Salted Fish | Pork Belly with Salted Fish in Claypot | SGD 25.08 |
King Ribs w Salted Egg | King Ribs with Salted Egg | SGD 21.48 |
Signature King Ribs | Signature King Ribs | SGD 21.48 |

If you are in the mood of some delicious food, then do read our guide about Cloudstreet menu prices in Singapore.
YU CUN CURRY FISH HEAD MENUÂ BEANCURDÂ PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Local Flavor Beancurd | Local Flavor Beancurd with Seafood | SGD 20.28 |
Seafood Beancurd w Chicken Floss | Seafood Beancurd with Chicken Floss | SGD 20.28 |
Charcoal Seafood Beancurd in Golden Creamy Butter Sauce | Charcoal Seafood Beancurd in Golden Creamy Butter Sauce | SGD 22.68 |
Truffle Silken Beancurd Pot | Truffle Silken Beancurd Pot | SGD 22.68 |
Braised Salted Fish Tofu Pot | Braised Salted Fish Tofu Pot | SGD 22.68 |
Beancurd w Crab Meat | Beancurd with Crab Meat | SGD 20.28 |
Thai Style Mango Beancurd | Thai Style Mango Beancurd | SGD 15.48 |
Beancurd w Dou Gen | Beancurd with Dou Gen | SGD 16.68 |
Beancurd w Minced Meat | Beancurd with Minced Meat | SGD 16.68 |
Beancurd w Radish | Beancurd with Radish | SGD 15.48 |
Beancurd w Mushroom | Beancurd with Mushroom | SGD 16.68 |
Beancurd w Shrimp Ball | Beancurd with Shrimp Ball | SGD 22.68 |

YU CUN CURRY FISH HEAD OMELETTE PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Shrimp Omelette | Omelette with Shrimp | SGD 16.68 |
Golden Crispy Egg Floss | Crispy Omelette with Egg Floss | SGD 13.08 |
Radish Omelette | Omelette with Radish | SGD 13.08 |
Onion Omelette | Omelette with Onion | SGD 13.08 |
Minced Meat Omelette | Omelette with Minced Meat | SGD 14.28 |

YU CUN CURRY FISH HEADÂ VEGETABLE DISHESÂ PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Broccoli w Scallop | Stir-fried Broccoli with Scallops | SGD 25.08 |
Broccoli w Mushroom | Stir-fried Broccoli with Mushrooms | SGD 19.08 |
Stir-Fry Green Dragon Vegetable | Stir-fried Green Dragon Vegetable | SGD 16.68 |
Stir-Fry Cabbage w Braised Pork | Stir-fried Cabbage with Braised Pork | SGD 19.08 |
Mixed Vegetable | Stir-fried Mixed Vegetables | SGD 16.68 |
Sambal Kang Kong | Stir-fried Kang Kong with Sambal | SGD 16.68 |
Kang Kong with Shredded Cuttlefish Pot | Kang Kong with Shredded Cuttlefish in a Claypot | SGD 19.08 |
Curry Vegetable | Curry-flavored Mixed Vegetables in Claypot | SGD 19.08 |
French Beans w Dried Prawn | Stir-fried French Beans with Dried Prawn | SGD 16.68 |
Spicy French Beans w Dried Prawn | Stir-fried Spicy French Beans with Dried Prawn | SGD 19.08 |
Four Vegetable Dish | Stir-fried Four Types of Vegetables | SGD 19.08 |
Brinjal w Chicken Floss | Stir-fried Brinjal with Chicken Floss | SGD 19.08 |
Spinach w Egg Floss | Spinach cooked with Egg Floss | SGD 16.68 |
Spinach in Superior Stocks | Spinach cooked in Superior Stocks | SGD 16.68 |
Stir Fry Nai Bai | Stir-fried Nai Bai (Chinese Cabbage) | SGD 16.68 |
Stir-Fried Brinjal with Olive Pot | Stir-fried Brinjal with Olive in a Claypot | SGD 19.08 |
Kai Lan with Dried Flounder Fish Pot | Stir-fried Kai Lan with Dried Flounder Fish in a Claypot | SGD 19.08 |
Stewed Mushroom in Three Cup Sauce | Stewed Mushrooms in Three Cup Sauce | SGD 19.08 |
Nai Bai w Garlic Paste | Nai Bai (Chinese Cabbage) cooked with Garlic Paste | SGD 16.68 |

YU CUN CURRY FISH HEADÂ RICEÂ MENU PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Rice | Steamed White Rice | SGD 1.80 |
YU CUN CURRY FISH HEADÂ INDIVIDUAL BENTO SETSÂ PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Chicken Dice Claypot Bento Set | Bento with Chicken Dice in Claypot, served with one drink | SGD 13.40 |
Curry Fish Slice Claypot Bento Set | Bento with Curry Fish Slices in Claypot, served with one drink | SGD 13.40 |
Pork Ribs w Yam Claypot Bento Set | Bento with Pork Ribs and Yam in Claypot, served with one drink | SGD 13.40 |
Pork Stomach w Chicken Claypot Bento Set | Bento with Pork Stomach and Chicken in Claypot, served with one drink | SGD 13.40 |
Curry Fish Slice Rice Noodle Bento Set | Bento with Curry Fish Slices and Rice Noodles, served with one drink | SGD 12.30 |
Tomato Fish Rice Noodle Bento Set | Bento with Tomato Fish and Rice Noodles, served with one drink | SGD 12.30 |

SINGAPOREAN’S FAVORITE ITEMS OF YU CUN CURRY FISH HEAD MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Yu Cun Curry Fish Head menu.
- Claypot Curry Fish Head
- This dish is a perfect choice if you love spicy and creamy flavors. The fish head in the curry sauce is delicious and great for sharing.
- Royal Flush Seafood Curry Fish Head Pot
- It’s a rich and flavorful seafood curry with fish head, prawns, and more. The broth is so aromatic, you’ll want to keep coming back for more.
- Golden Pumpkin Prawns
- The tiger prawns in a golden pumpkin sauce are absolutely mouthwatering. It’s a unique and sweet flavor that makes every bite irresistible.
- Assam Prawn
- If you love tangy and spicy dishes, the Assam Prawn is a must-try. The prawns are cooked perfectly in a flavorful Assam sauce.
- Shrimp Omelette
- The Shrimp Omelette is a classic favorite. It’s light, fluffy, and filled with juicy shrimp, making it a great option for any meal.
- Stewed Mushroom in Three Cup Sauce
- This dish features tender mushrooms stewed in a flavorful three-cup sauce. It’s a comforting vegetarian option with rich flavors.
VIDEO OF YU CUN CURRY FISH HEAD SINGAPORE
Is Yu Cun Curry Fish Head Halal?
No, Yu Cun Curry Fish Head Singapore is not Halal Certified.
YU CUN CURRY FISH HEAD LOCATIONS & HOURS
LOCATIONS | ADDRESS | CONTACT NO. | OPERATING HOURS |
---|---|---|---|
Sultan Gate | 29/31 Sultan Gate, Singapore 198477 | +65 6038 0391 | Daily 11.00 AM-10.30 PM |
Tai Seng | 147 Upper Paya Lebar Rd, Singapore 534849 | +65 6286 0491 | Daily 11.00 AM-10.30 PM |
SGMY took all the images and prices from the following official sources of Yu Cun Curry Fish Head Singapore.