Nestled in the heart of Tanjong Pagar, Tokyo Soba Singapore offers a slice of authentic Japanese dining that’s both comforting and refreshingly simple. This cozy little eatery specializes in handmade soba noodles crafted daily using premium Japanese buckwheat flour, and it truly shows in the quality of each dish. Whether you’re popping in for a quick solo lunch or craving a warm, hearty bowl after a long day, Tokyo Soba delivers a satisfying experience with its clean flavors, traditional broths, and crisp tempura sides. The space may be compact, but the food speaks volumes, making it a hidden gem for soba lovers in Singapore. In this blog post, we’ll explore Tokyo Soba menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON TOKYO SOBA SINGAPORE
I recently dropped by Tokyo Soba (an offshoot of Tokyo’s famed Yomoda Soba) tucked into Icon Village near Tanjong Pagar MRT, and I was pleasantly surprised by how authentically Japanese it feels in Singapore’s CBD. It’s a compact hole-in-the-wall spot with minimal seating and a wood-finished interior that feels both cozy and lively when full. Despite the limited space, there’s an open kitchen, and ordering via self-service kiosk is efficient—just grab a buzzer and wait at your table, handy for quick lunch runs. Most diners are office workers on weekdays and Japanese expats or families on weekends—a good sign it’s doing something right.
I tried the Ebi‑Ten Soba (S$16.50), which was served with two plump prawns fried in a batter so light it practically melted in my mouth. The cold version came with dipping sauce that was refreshingly balanced, neither too salty nor sweet. I also ordered the Kaisen Kakiage Soba (S$18.50), which featured a crispy vegetable-and-seafood tempura disc—filled with clams, prawns, long beans, and onion—nicely airy and not oily. Their special broth, made daily using imported bonito, mackerel flakes, and kelp, lacked MSG yet delivered rich umami and a gentle citrus finish—particularly wonderful in the hot soba choices like Beef Sukiyaki Hot Soba with tender duck breast or pork cutlet versions. The noodles themselves were freshly made each day from Japanese-imported flour—firm, slightly nutty, and consistently well-textured.
TOKYO SOBA SINGAPORE PROMOTIONS
At the time of this blog’s publication, Tokyo Soba is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF TOKYO SOBA MENU
Tokyo Soba Menu Categories
The menu of Tokyo Soba can be categorized as Soba, Donburi, Small Sides – Fried, Small Sides- Non-Fried & Others.
Tokyo Soba Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
TOKYO SOBA SOBA DISHES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Ebi Ten Soba | Soba served with prawn tempura. Fresh, crispy prawn with light broth. | SGD 18.00 |
| Tonkatsu Soba | Deep-fried pork cutlet served with soba noodles and a light broth. | SGD 18.00 |
| Nebaneba Soba | Natto with healthy vegetables, seaweed, and leek. A wholesome, flavorful dish. | SGD 18.00 |
| Gyu Sukiyaki Soba | Braised beef sukiyaki served with soba noodles. A rich, hearty option. | SGD 20.50 |
| Kaisen Kakiage Soba | Prawn and seafood tempura with soba. A crispy and fresh seafood pairing with delicate noodles. | SGD 20.50 |
| Nishin Soba | Herring fish served with soba noodles in a flavorful broth. | SGD 17.50 |
| Kaki Ten Soba | Soba served with fried oysters and tempura. A crispy, rich seafood experience. | SGD 17.00 |
| Kamo Namba Soba | Soba noodles served with braised duck and a light broth. | SGD 17.00 |
| Kamo Seiro Soba | Simmered duck with a soy-based dipping sauce served with cold soba noodles. | SGD 17.00 |
| Buta Niku Soba | Braised pork belly soba noodles served in light broth. | SGD 17.00 |
| 5 Mushroom Soba | Soba noodles served with a medley of five mushrooms. A hearty vegetarian choice. | SGD 16.00 |
| Chicken Karaage Soba | Soba noodles served with crispy fried chicken and light broth. | SGD 16.00 |
| 7 Types of Steamed Veg Soba | A healthy, light soba dish served with seven types of fresh steamed vegetables. | SGD 16.00 |
| 4 Types of Seaweed Soba | Soba noodles served with four different types of seaweed. A nutrient-rich dish. | SGD 16.00 |
| Kakiage Soba | Soba served with vegetable tempura fritter. Crunchy and flavorful. | SGD 15.00 |
| Kureson Ten Soba | Soba noodles served with watercress tempura, adding a fresh, crisp texture. | SGD 15.00 |
| Eggplant & Grated Daikon Soba | Soba served with eggplant tempura and a refreshing grated daikon. | SGD 15.00 |
| Tororo Soba | Soba noodles served with grated yam and a light dipping sauce. | SGD 14.50 |
| Horenso Soba | Soba noodles served with fresh spinach. A simple, wholesome option. | SGD 14.50 |
| Kitsune Soba | Soba noodles served with sweet fried tofu skin (aburaage). | SGD 14.50 |
| Tsukimi Soba | Traditional soba noodles served with a poached egg. A classic Japanese dish. | SGD 13.50 |
| Kake Soba | A traditional hot soba noodle dish served in a simple dashi broth. | SGD 11.50 |
| Zaru Soba | Cold soba noodles served with a dipping sauce. A refreshing summer dish. | SGD 11.50 |
TOKYO SOBA DONBURI DISHES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Mini Sukiyaki Don | Japanese sukiyaki beef served with rice. | SGD 11.00 |
| Mini Kaisen Kakiage Don | Seafood tempura served with rice. | SGD 11.00 |
| Mini Kaisen Ten Don | Prawn tempura served with rice. | SGD 11.00 |
| Mini Pork Belly Don | Braised pork belly served with rice. | SGD 7.00 |
| Mini Katsudon | Pork cutlet with egg served over rice. | SGD 5.50 |
| Mini Kakiage Don | Vegetable tempura fritter served with rice. | SGD 5.50 |
TOKYO SOBA SMALL SIDES (FRIED) PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Kaisen Kakiage | Mixed seafood tempura (clam, prawn, bean, onion, carrots, long bean). | SGD 9.00 |
| Tonkatsu | Deep-fried pork cutlet, crispy on the outside and tender inside. | SGD 7.00 |
| Ebi-Ten | Prawn tempura. Light, crispy batter with fresh prawn. | SGD 7.00 |
| Kisu Ten | Sand borer fish tempura, light and crispy. | SGD 5.50 |
| Kureson Ten | Watercress tempura, a unique crispy vegetable treat. | SGD 3.50 |
| Kakiage | Mixed vegetable tempura, crunchy and flavorful. | SGD 3.50 |
| Tako Karaage | Fried octopus tentacles, crispy and chewy. | SGD 7.50 |
| Chicken Karaage | Fried chicken, crispy on the outside and juicy inside. | SGD 7.50 |
| Takoyaki | 5 pieces of takoyaki with mayo and tonkatsu sauce, topped with bonito flakes. | SGD 7.50 |
| Natto Tsutsumi Age | Fried beancurd skin stuffed with natto, crispy and savory. | SGD 6.00 |
| Katsudon | Pork cutlet braised with egg, rich and savory. | SGD 9.00 |
| Age Dashi Doufu | Homemade fried tofu, crispy on the outside, soft inside. | SGD 5.00 |
If you are in the mood for some delicious food, then do read our guide about Dingtele-Kovan menu prices in Singapore.
TOKYO SOBA SMALL SIDES (NON-FRIED) PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| 5 Mushrooms | Braised 5 types of mushrooms, savory and umami-rich. | SGD 4.50 |
| Kamo Nan | Braised duck with leek, tender and flavorful. | SGD 6.00 |
| Gyu Suki | Braised beef Japanese sukiyaki style, rich and hearty. | SGD 9.00 |
| Nishin “Herring” | Braised herring with sweet Japanese sauce. | SGD 7.00 |
| Ne-Neba | Healthy vegetable mix with okra and yam. A nutrient-rich dish. | SGD 7.00 |
| 4 Types of Seaweed | A mix of four types of seaweed, rich in minerals and fiber. | SGD 4.50 |
| Tofu Tsutsumi Age | Fried tofu stuffed with natto and scallions. | SGD 5.00 |
TOKYO SOBA OTHERS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Kombo Kelp | Kombu kelp with wasabi, a simple yet flavorful side. | SGD 3.00 |
| Ajitsuke Tamago | Flavored half-boiled egg, perfectly seasoned. | SGD 2.50 |
| Mini Raisu | Mini rice bowl, a simple staple to complement any dish. | SGD 2.50 |
| Menma | Bamboo shoots, crunchy and savory. | SGD 2.00 |
| Han Juku Tamago | Half-boiled egg, rich and soft inside. | SGD 1.50 |
| Tanuki | Tempura bits topping, a crunchy addition to your meal. | SGD 1.00 |
| Daikon Oroshi | Grated radish, a refreshing and light side. | SGD 1.00 |
SINGAPOREAN’S FAVORITE ITEMS OF TOKYO SOBA MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Tokyo Soba menu.
- Ebi Ten Soba
- Ebi Ten Soba is a must-try! The prawn tempura is crispy, and it pairs perfectly with the light broth and soba noodles.
- Tonkatsu Soba
- I really love the Tonkatsu Soba. The deep-fried pork cutlet is crunchy on the outside and tender inside, making it so satisfying.
- Kaisen Kakiage Soba
- The Kaisen Kakiage Soba is fantastic with its mix of prawn and seafood tempura, giving you a fresh and crispy bite with every spoonful.
- Gyu Sukiyaki Soba
- If you’re a fan of rich flavors, you can’t miss the Gyu Sukiyaki Soba. The braised beef is hearty and goes well with the soba noodles.
- Tsukimi Soba
- I enjoy the Tsukimi Soba with its poached egg. It adds a creamy richness that takes the soba to the next level.
VIDEO OF TOKYO SOBA SINGAPORE
Is Tokyo Soba Halal?
No, Tokyo Soba Singapore is not Halal Certified.
TOKYO SOBA LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|---|
| Icon Village | 12 Gopeng St, #01-12/13/14 Icon Village, Singapore 078877 | 6410 9353 | Wednesday to Monday: 11:30 am – 10:30 pm Tuesday: Closed |
SGMY took all the images and prices from the following official sources of Tokyo Soba Singapore.
