Tucked away at Commerze @ Irving, The Boneless Kitchen is a cozy, vegetarian Korean eatery offering allium-free, meatless versions of beloved classics like kimchi stew, budae jjigae, bibimbap, and kimchi pancakes—all crafted from scratch with homemade kimchi and sauces. Founded in 2014, this social enterprise stint not only emphasizes sustainability and inclusive hiring—including staff with special needs—but also draws from traditional Korean recipes adapted for diverse dietary needs. Whether you’re plant-based, allium-free, or just craving authentic flavours without the meat, Boneless Kitchen delivers a warm, flavorful, and entirely meat-free Korean dining experience you didn’t know you needed. In this blog post, we’ll explore The Boneless Kitchen menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON THE BONELESS KITCHEN SINGAPORE
I recently visited The Boneless Kitchen at Commerze @ Irving, drawn by its promise of vegetarian Korean classics—and I left genuinely impressed. I went for their Budae Jjigae with Noodles, which delivered rich flavors from the mock meats and gooey cheese in a savory, satisfying broth. The broth had unexpected depth, and the portion was hearty enough to feel like a real meal. I also tried the Soondubu Jjigae, and the silky tofu, spicy broth, and raw egg that mingled into the mix made every spoonful comforting and bold. On the lighter side, the classic Japchae—with sweet potato noodles and tender mushrooms—offered a nice sweet-savory contrast that rounded out the meal perfectly.
Beyond the food, what stood out was the warm, inclusive vibe and thoughtful details. The cozy space—complete with floor seating choices—radiated a calm energy, and staff were attentive and kind, even offering vegetarian-friendly sides that were refillable for a small charge. The Boneless Kitchen is committed to allium-free cooking, sustainable sourcing, and even employs staff with special needs, which makes dining there feel good on every level. Though cash is preferred and there’s no free-flow banchan, the menu’s range—from Kimchi Jeon and Odeng Bokkeum to Dolsot Bibimbap and Jajangmyeon—means there’s something for every palate. For meatless Korean food that doesn’t compromise on flavor or heart, The Boneless Kitchen is a standout worth visiting.
The Boneless Kitchen Menu Categories
The menu of The Boneless Kitchen can be categorized as Mains, Sides & Beverages.
The Boneless Kitchen Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
THE BONELESS KITCHEN MAINS MENU PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Soondubu Jjigae With Rice | Spicy silky tofu stew with raw egg (optional) inside the soup, with rice. Please indicate if you want it without egg. | SGD 17.00 |
Kimchi Jjigae With Rice | Spicy and sour Kimchi Stew made with well fermented in-house kimchi | SGD 15.00 |
Budae Jjigae With Noodles | Korean Army Stew with cheese (optional) comes with noodles. Please indicate if you want it without cheese. | SGD 16.00 |
Doenjang Jjigae With Rice | Soybean Paste Stew with rice. Made with fermented Korean soybean. | SGD 15.00 |
Jjangmyeon | Korean black bean noodles have a delicious earthy, sweet, sour, decadent flavour. They’re served with chewy Korean noodles. | SGD 15.00 |
Japchae | Sweet potato noodles stir fry with mushrooms and vegetables. | SGD 15.00 |
Bibimbap | Popular spicy Korean mixed rice dish made with a variety of seasoned vegetables and mushroom. | SGD 15.00 |
Kimchi Bokkeumbap With Egg | Spicy Kimchi fried rice with fried egg. Please indicate if you do not want egg. | SGD 16.00 |
Spam And Egg Fried Rice | Savoury Spam And Egg Fried Rice. (Not spicy) | SGD 14.00 |
Korean Karei Bap | Slight spice, Korean curry rice with house-made eggplant cutlet | SGD 17.00 |
Jeonju Mul Jajangmyeon (Non-Spicy) | Non black bean sauce, Light and peppery sauce with noodles. | SGD 15.00 |
Jeonju Mul Jajangmyeon (Spicy) | Non black bean sauce, Spicy version of muljajang | SGD 15.00 |
Traditional Korean Spam Dosirak | The classic take away korean dosirak. Spicy tangy kimchi, gim garu, meatless spam and fried egg over purple rice. Contains egg. | SGD 12.50 |

THE BONELESS KITCHEN MENU SIDES PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Housemade Baechu Kimchi | Fermented napa cabbage Kimchi, spicy, 80g | SGD 3.50 |
Housemade Kkakdugi | Housemade fermented radish, spicy, 80g | SGD 3.50 |
Roasted Gim | Roasted Seasoned Seaweed Sheet | SGD 3.00 |
Danmuji | Yellow Pickled Radish | SGD 2.50 |
Creamy Gamja Salad | Housemade Creamy Potato Salad | SGD 4.00 |
Seasoned Kongnamul | Seasoned Korean Soy Beansprout | SGD 3.20 |
Kimchi Jeon | Kimchi pancake made with in house well-fermented kimchi | SGD 12.00 |
Housemade Kimchi Mandu | Slight spice, Kimchi dumplings made in house, steam fry | SGD 11.00 |
Breaded Squid Ring | Breaded squid ring, contains dairy (6 pieces) | SGD 6.60 |
Toppokki | Classic chewy rice cake in sweet and spicy sauce | SGD 8.50 |
Gyeran Mari | Rolled omelet with seaweed and vegetables. Contains egg. | SGD 11.00 |
Yachae Jeon | Vegetables pancake with homemade dipping jeon sauce | SGD 13.00 |
Tteokkochi | Korean street food, spicy rice cake skewers, glazed with sweet and spicy gochujang sauce. | SGD 8.50 |
Odeng Bokkeum | Spicy stir-fried fishcake. Best eaten with rice. | SGD 15.00 |
Kimbap | Seasoned rice and vegetables wrapped together with seaweed. Contains egg and dairy. Please indicate if you do not wish to have egg/dairy. | SGD 13.00 |
Truffle Fries With Cheese | Crispy coated potato fries tossed in aromatic truffle oil. Topped with shaved Parmesan cheese. Please indicate if you do not want cheese. | SGD 13.00 |
Kimchi Bulgogi Fries | Slight spice, Kimchi with marinated mushroom fries | SGD 15.00 |
Sigeumchi Namul | Seasoned Spinach with sesame oil and seed | SGD 15.00 |
Beoseot Ganjang | Seasoned stir fry mushroom, highly recommended | SGD 16.00 |
Dubu Buchim | Pan-fried Korean tofu in special sauce | SGD 16.00 |
Yubu Perilla Kimbap | Fried Tofu Perilla Kimbap | SGD 14.50 |
Broccoli Dubu Muchim | Contrasting texture tossed in flavourful Korean dressing.. Nutty and delicious. | SGD 16.00 |
Golden Trio Platter | Plant-based Meat Dumpling x4, Gimali Twigim (seaweed roll) x4, Plant-based Nuggets x4. | SGD 15.00 |

THE BONELESS KITCHEN ADD ONS PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Bap – Purple Rice | Korean Purple Rice | SGD 2.30 |
Gim Garu Bap – Purple Rice With Seaweed Flakes | Purple rice topped with seaweed flakes | SGD 3.50 |
Gim Garu – Seaweed Flakes | Seaweed flakes only | SGD 1.20 |
Sunny Side Up | Fried Egg | SGD 1.60 |
If you are looking for some western cuisine, then do read our blogpost about Andes By Astons menu prices in Singapore.
THE BONELESS KITCHEN BEVERAGES PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Yujacha | Korean Honey Citron Tea, Hot or Iced | SGD 5.50 |
Yuja Ade | Korean Honey Citron Ade, Iced | SGD 6.20 |
Boricha | Korean Roasted Barley Malt Tea, Iced, No sugar | SGD 3.50 |
Organic Nokcha | Organic Korean Green Tea, Hot, No sugar | SGD 4.50 |
Dunggullecha | Solomon’s seal tea, Hot, No sugar | SGD 4.50 |
Memilcha | Korean Buckwheat Tea, Hot, No sugar | SGD 4.50 |
Iced Korean Maxim Coffee | Popular Korean iced coffee, contains dairy | SGD 6.00 |
Ediya Americano | Korean Ediya Americano, Iced, no sugar | SGD 6.00 |
Mango Ade | Refreshing tropical drink, Iced | SGD 7.00 |
Assorted Korean Beverage | Imported Korean Canned Drinks | SGD 3.80 |

SINGAPOREAN’S FAVORITE ITEMS OF THE BONELESS KITCHEN MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of The Boneless Kitchen menu.
- Soondubu Jjigae with Rice
- I love the spicy, silky tofu stew here. The raw egg adds a nice touch of richness if you choose to add it.
- Budae Jjigae with Noodles
- This Korean army stew is a hearty mix of spicy and cheesy goodness, especially when you add the cheese.
- Jjangmyeon
- These black bean noodles are sweet and earthy, making them a comforting choice for any day.
- Japchae
- The sweet potato noodles are stir-fried to perfection with mushrooms and veggies. It’s a flavorful and satisfying dish.
- Kimchi Bokkeumbap with Egg
- The spicy kimchi fried rice is a favorite, especially with the fried egg on top. It’s a great blend of flavors.
VIDEO OF THE BONELESS KITCHEN SINGAPORE
Is The Boneless Kitchen Halal?
No, The Boneless Kitchen Singapore is not Halal Certified.
THE BONELESS KITCHEN LOCATIONS & HOURS
LOCATION | ADDRESS | CONTACT NO. | OPERATING HOURS |
---|---|---|---|
The Commerze @ Irving | 1 Irving Place #01-31, The Commerze @ Irving, Singapore 369546 | +65 8457 6464 | Monday: CLOSED Tuesday-Sunday: 12:00PM – 08:30PM |
SGMY took all the images and prices from the following official sources of The Boneless Kitchen Singapore.