If you’re looking for a cozy yet stylish spot to unwind with great food and wine, The Barn is a solid go-to. Located in several popular neighborhoods like Desa ParkCity and Mont Kiara, The Barn offers a welcoming atmosphere that effortlessly blends casual comfort with a touch of sophistication. Whether you’re there for a hearty pork dish, tapas-style bites, or just a glass of wine after work, the menu is diverse and the service consistently warm. It’s the kind of place where you can enjoy a laid-back meal with friends or settle into a quiet corner for a more intimate evening. In this blog post, we’ll explore The Barn menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
I recently spent a relaxed Saturday brunch at The Barn in Desa ParkCity, and the place instantly felt like a welcoming, dog-friendly oasis. Settling into the outdoor garden seating surrounded by greenery and friendly pups, I dove into their Pork Belly Berempah (RM29)—a standout dish where the Malay-inspired aromatics gave the otherwise familiar cut a delightful flavorful twist. I also shared some Cheese Papachos (RM33)—a fun fusion of papadum and nachos—topped with gooey cheese and hearty toppings; though I hoped the papadum would stay crispier, it was still a deliciously shareable snack ($cite0search5$). Service was warm and attentive—our server Saro made sure we were settled, topped up our glasses, and even warmly greeted our dog, which added to the laid-back, neighborly feel.
On a return evening visit to the Mont Kiara outlet, I settled into the cozy indoor space, a perfect spot for glass-of-wine nights. I opted for the Pork Tomahawk (RM82), served with a tangy pineapple mustard grain sauce—it arrived beautifully seared, juicy inside, and cut like butter ($cite0search5$). For pasta, the Smoked Salmon Pasta (RM38) caught me off-guard—it may have been buried under microgreens, but the sauce was creamy, smoky, and comforting, earning a solid 10/10 from me ($cite0search5$). We also tried the Seafood Curry Claypot, another house favorite—served bubbling hot with fluffy mantou for dipping—rich, aromatic, and deeply satisfying ($cite0search5$). The overall vibe struck a nice balance between casual comfort and thoughtful cuisine, backed by polished service that made both visits feel memorable.
IMAGES OF THE BARN MENU
The Barn Menu Categories
The menu of The Barn is categorized as Soup & Salad, Small Plates, Sharing, Pasta & Pizza, Asian, Seafood, Steak, Kid’s Meal, Dessert, Coffee, Drinks, Mocktail and Wine.
The Barn Menu With Prices
Let’s see the menu items category wise in detail.
THE BARN SALAD & SOUP PRICES
MENU ITEMS
DESCRIPTION
PRICE
caesar salad
Romaine lettuce & cherry tomatoes in Caesar dressing, parmesan cheese, pork bacon strips & poached egg
RM 26.00
spicy nicoise salad
Spicy tuna salad with house mix mesclun, cherry tomatoes, hard boiled eggs, baby potatoes and edamame in French herbs dressing
RM 36.00
soup of the day
Chef’s daily selection of freshly made soup
RM 15.00
add-on grilled chicken breast
Grilled chicken breast to complement any salad
RM 12.00
wild mushroom soup
Creamy mushroom soup with a variety of wild mushrooms
RM 19.00
THE BARN SMALL PLATES MENU PRICES
MENU ITEMS
DESCRIPTION
PRICE
crispy gambas
Prawns cooked with herbed butter and served with toasted baguette
RM 28.00
chilean calamari ajillo
Lightly fried Chilean calamari with garlic and herbs
RM 29.00
pork belly luncheon fries
Crispy pork belly cut into fries-style bites
RM 20.00
the bar’n chicken wings
Signature chicken wings with The BAR’N special sauce
RM 23.00
sweet potato croquettes
Vegetarian croquettes served with tomato salsa
RM 23.00
THE BARN SHARING PLATES PRICES
MENU ITEMS
DESCRIPTION
PRICE
premium sausage platter
Thuringer bratwurst & Italian sausage served with seasonal vegetables, fries, and yellow mustard
RM 119.00
artisan cheese platter
European cheese selection with carrot and celery crudités, dried apricots, dried kiwi, and almond flakes
