SUSHISAMBA Singapore is a three-story culinary spectacle perched atop Capital Tower, blending Japanese, Brazilian, and Peruvian flavors with breathtaking 360° views of Marina Bay. Step in, and you’re greeted by lush greenery, plush seating, and a captivating centerpiece—an undulating bamboo installation overhead. The atmosphere pulses with life, featuring live Afro‑house DJs, samba dancers in vibrant costume, and a stylish crowd sipping on inventive cocktails. Whether you’re there for sunset cocktails or a full-on gastronomic feast, SUSHISAMBA delivers an unforgettable dining experience that excites all the senses. In this blog post, we’ll explore SUSHISAMBA menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON SUSHISAMBA SINGAPORE
I recently dined at SUSHISAMBA Singapore atop Capital Tower, and it’s nothing short of mesmerizing. Walking into the 52nd floor venue, you’re immediately enveloped by lush greenery, plush booths, and a stunning 3D bamboo ceiling fixture that arcs above the dining room. Floor-to-ceiling windows offer sweeping 360° views of the city and waterfront—perfectly timed for sundown cocktails with friends. The rhythm is set by live Afro-house DJs and percussionists weaving through tables, and samba dancers (straight from Brazil) adding a theatrical flourish to the ambiance at night.
Food at SUSHISAMBA is a creative, mouthwatering trifecta of Japanese, Brazilian, and Peruvian flavors—designed for sharing. Highlights included the Chilean Black Cod anticuchos grilled with miso, the samba ceviche platter embellished with dry ice for theatrical effect, and sushi rolled with local-inspired touches like the Singapore-exclusive Samba Chilli Crab Roll and Sambazonia Roll with avocado and chilli salsa. Cocktails from Italian mixologist Giancarlo Mancino—think Caipirinhas, the tap-only El Capitan, and sake-infused creations—were bold and refreshing, perfect for sipping while wrapped in city lights.
For a restaurant that truly blends fine dining with high-energy experience, SUSHISAMBA hits the mark. It’s an ideal spot for flair-filled group dinners or cosmopolitan date nights—just come dressed up, ready to enjoy the food, music, and view all in one memorable experience.
IMAGES OF SUSHISAMBAÂ MENU
SUSHISAMBA Menu Categories
The menu of SUSHISAMBA can be categorized as All Day Menu, Dessert, Late Night, Vivo Business Lunch & Beverages.
SUSHISAMBA Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
SUSHISAMBAÂ ALL DAY MENU PRICES
APERITIVOS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Edamame | Salted or spicy edamame with sea salt, yukari, and lime. (Vegan, Gluten-Free) | SGD 14.00 |
| Samba Tartare | A mix of salmon, tuna, and white fish with rocoto salsa mayo, shiso leaves, and nori. (Contains egg) | SGD 36.00 |
| Guacamole | Fresh avocado with aji amarillo, onion, and plantain chips. (Vegan, Gluten-Free) | SGD 22.00 |
| Salmon Tartare | A combination of salmon, avocado, tobiko, crispy nori, and caviar. (Contains egg) | SGD 28.00 |
| Green Bean Tempura | Tempura green beans with black truffle aioli. (Vegan, Contains egg) | SGD 16.00 |
| Shrimp Tempura | Tempura shrimp with snap pea julienne, spicy mayonnaise, green pea shoot, and black truffle dressing. (Contains egg) | SGD 28.00 |
| Foie Gras | Foie gras served with mango salsa, ginger garlic glaze, wasabi leaf, and crispy plantain. (Gluten-Free) | SGD 38.00 |
| Samba X Kaviari Caviar | A selection of Kaviari caviar. Options include Kristal, Oscietre, and Beluga caviar in various quantities. | SGD 230.00 – SGD 990.00 |
SMALL PLATES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Crispy Taquitos | Two taquitos with lobster, Japanese tartar, yuzu gel, coriander, and avocado. (Contains egg) | SGD 38.00 |
| Crispy Taquitos (Wagyu) | Japanese A5 Wagyu with smoked eggplant, aji amarillo, and tomato. (Dairy) | SGD 25.00 |
| Yellowtail | Yellowtail with avocado, white miso, coriander, and lime. | SGD 22.00 |
| Crispy Tofu | Spicy ginger soya tofu served with corn tortilla and sesame. (Vegan, Gluten-Free) | SGD 16.00 |
| Pork | Smoked aji panca BBQ pork with garlic, pickled cabbage, yukari, and aji amarillo. | SGD 22.00 |
| Japanese A5 Wagyu Beef Gyoza | Gyoza filled with Japanese A5 Wagyu beef, kabocha purée, and sweet soy. (Dairy) | SGD 24.00 |
| Empanada | Three pieces filled with chicken, red chili, onion, and cheese. (Dairy) | SGD 32.00 |
| Crispy Octopus | Crispy octopus served with miso kabocha purée, fennel herb salad, and chimichurri. | SGD 42.00 |
| Calamari | Fried calamari with yuzu mayo, dry miso, shichimi, and jalapeño. (Contains egg) | SGD 18.00 |
| Tomato & Eggplant Salad | Heirloom tomatoes, onion, tofu, and aji amarillo. (Vegan, Gluten-Free) | SGD 20.00 |
| Samba Caesar Salad | Caesar salad with basil miso, gem lettuce, and mixed cress. (Vegan, Gluten-Free, Nut-Free) | SGD 18.00 |
| Peruvian Corn Salad | Grilled corn, sweet onions, red chili, and avocado. (Vegan, Gluten-Free) | SGD 20.00 |
RAW
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Black Pearl Oysters | Three oysters served with green apple ponzu, dashi, and smoked roe. (Dairy) | SGD 39.00 |
| Toro (Tsukiji Market) | Bluefin tuna toro with jumbo crab, caviar, and plantain chips. Available in 100gm or 200gm portions. | SGD 55.00 – SGD 128.00 |
| Salmon Tiradito | Salmon served with orange ponzu, crispy quinoa, shio konbu, kizami wasabi, and avocado. | SGD 30.00 |
| Hamachi Tiradito | Hamachi served with truffle soy, caviar, and seasonal black truffle. (Gluten-Free) | SGD 42.00 |
SEVICHE
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Samba Seviche | A selection of SAMBA signature seviches with fresh ingredients and flavors. | SGD 119.00 |
| Sea Bream Seviche | Sea bream served with truffle leche de tigre, sweet potato, and red onion. | SGD 36.00 |
| Salmon | Salmon with aji amarillo, passion fruit, and crispy salmon skin. | SGD 25.00 |
| Sea Bream | Sea bream with green chilli, coriander, cancha corn, and panca oil. | SGD 26.00 |
| Sea Bass | Sea bass with leche de tigre, corn, red onion, and sweet potato. (Gluten-Free) | SGD 27.00 |
| Seasonal Mushroom Seviche | Miso-marinated mushrooms with truffle & black bean leche de tigre. (Vegan, Gluten-Free) | SGD 20.00 |
ROBATA
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Anticuchos – Chilean Sea Bass | Chilean sea bass grilled with white miso and chives. (Gluten-Free) | SGD 39.00 |
| Anticuchos – Angus Beef Tenderloin | Angus beef tenderloin grilled with aji panca. (Gluten-Free) | SGD 28.00 |
| Anticuchos – Eggplant | Grilled eggplant with white miso and crispy rice. (Vegan, Gluten-Free) | SGD 22.00 |
| Anticuchos – Chicken | Grilled chicken with aji mirasol and crispy quinoa. (Gluten-Free) | SGD 24.00 |
If you are looking for some delicious food, then do read our blog post about Koggii menu prices and promotions in Singapore.
POULTRY & MEAT
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| A5 Japanese Wagyu Striploin | Japanese A5 Wagyu striploin with samba sauce, wasabi, and garlic. (Gluten-Free) | SGD 198.00 |
| Australian Westholme Wagyu Tomahawk | Australian Westholme Wagyu tomahawk with truffle beef sauce, roasted garlic, and pickled vegetables. (Gluten-Free) | SGD 330.00 |
| Spatchcock Chicken | Grilled spatchcock chicken with rocoto miso, yuzu kosho, and charred lime. (Gluten-Free) | SGD 50.00 |
| Lamb Chops | Grilled lamb chops with aji panca, garlic, and yellow potato. (Dairy) | SGD 68.00 |
| Australian Grassfed Short Ribs | Grassfed short ribs with chimichurri, BBQ sauce, and homemade pickles. | SGD 70.00 |
| Australian Angus Tenderloin | Angus tenderloin with spicy soy, foie gras, chives. (Gluten-Free) | SGD 98.00 |
| Kurobuta Pork Belly | Kurobuta pork belly with rocoto hoisin and pickled kombu radish. | SGD 68.00 |
FISH & SEAFOOD
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Salmon | Grilled salmon with teriyaki sauce and lime. (Gluten-Free) | SGD 45.00 |
| Black Cod | Grilled black cod with white miso, hajikami, and shichimi. (Gluten-Free) | SGD 84.00 |
| Lobster | Grilled lobster with yuzu kosho butter, lime, and julienne salad. (Gluten-Free, Dairy, Egg) | SGD 109.00 |
| Alaskan King Crab | Alaskan King Crab with shallots butter, mizuna salad, and goma dressing. (Dairy, Egg) | SGD 89.00 |
VEGETABLE
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Black Hispi Cabbage | Confit onion, quinoa, and yuzu dressing. (Vegan, Gluten-Free) | SGD 16.00 |
| Chargrilled Broccolini | Grilled broccolini with sesame ponzu and chili garlic. (Vegan, Gluten-Free) | SGD 18.00 |
| Asparagus | Asparagus with sweet potato purée, yakiniku sauce, and furikake. | SGD 20.00 |
CLAY POTS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Seafood Cazuela Rice | A mix of shrimp, squid, black cod, scallop, clam, and octopus in aji amarillo sauce. (Gluten-Free, Dairy) | SGD 69.00 |
| Mushroom Tobanyaki | A mix of black truffle, seasonal mushroom, crispy tofu, and coconut milk. (Vegan, Gluten-Free) | SGD 42.00 |
| Arroz Chaufa | A stir-fried rice with jumbo asparagus and slow-cooked egg. (Vegan, Egg) | SGD 32.00 |
SAMBA ROLLS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Samba Singapore | Maine lobster with mango, avocado, soy paper, and aji honey truffle. (Gluten-Free, Egg) | SGD 38.00 |
| Asevichado | A roll with tuna, salmon, whitefish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, and leche de tigre. (Gluten-Free) | SGD 38.00 |
| Bahia | A roll with tuna, shrimp tempura, jumbo crab, avocado, and spicy aji panca. (Egg) | SGD 39.00 |
| Samba Chili Crab | Tempura softshell crab with sweet chili and yuzu mayo. | SGD 38.00 |
| The Royal | Japanese A5 wagyu, cucumber, baby asparagus, avocado, and BBQ miso. | SGD 45.00 |
| Sambazonia | A roll with piquillo pepper, asparagus, avocado, cucumber, and chili salsa. (Vegan, Gluten-Free) | SGD 29.00 |
CLASSIC ROLLS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Cucumber (V, VG, GF) | A refreshing roll with fresh cucumber and rice. (Vegan, Gluten-Free) | SGD 11.00 |
| Negitoro | A roll with finely chopped fatty tuna and green onions. (Gluten-Free) | SGD 29.00 |
| Avocado (V, VG, GF) | A simple roll with creamy avocado and rice. (Vegan, Gluten-Free) | SGD 25.00 |
| Shrimp Tempura (E) | A roll with crispy shrimp tempura. (Contains Egg) | SGD 28.00 |
| Spicy Tuna | A roll with spicy tuna and other traditional sushi ingredients. | SGD 32.00 |
| California Roll (E) | A California roll with crab, avocado, and cucumber. (Contains Egg) | SGD 24.00 |
NIGIRI & SASHIMI
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| O-Toro (Fatty Tuna) | A fatty, melt-in-your-mouth tuna nigiri. (2 pieces per order) | SGD 34.00 |
| Sake (Salmon) | Fresh salmon served as nigiri. (2 pieces per order) | SGD 22.00 |
| Chu-Toro (Tuna Belly) | A tender, fatty cut from the belly of the tuna. (2 pieces per order) | SGD 32.00 |
| Akami (Red Tuna) | A lean cut of red tuna served as nigiri. (2 pieces per order) | SGD 30.00 |
| Kanpachi (Amberjack) | Amberjack fish served as nigiri. (2 pieces per order) | SGD 26.00 |
| Hirame (Japanese Halibut) | Delicate halibut served as nigiri. (2 pieces per order) | SGD 28.00 |
| Suzuki (Sea Bass) | Sea bass served as nigiri. (2 pieces per order) | SGD 21.00 |
| Aburi Jabara (Tuna Belly) | Seared tuna belly with yuzu oroshi and crispy garlic. (2 pieces per order) | SGD 40.00 |
| Aburi Engawa (Fluke Fin) | Seared fluke fin served with a smoky flavor. (2 pieces per order) | SGD 28.00 |
| Hokkaido Uni (Sea Urchin) | Fresh Hokkaido sea urchin served as nigiri. (2 pieces per order) | SGD 60.00 |
| Hamachi (Yellowtail) | A rich, fatty fish, yellowtail served as nigiri. (2 pieces per order) | SGD 26.00 |
| Madai (Sea Bream) | Sea bream served as nigiri. (2 pieces per order) | SGD 22.00 |
| Botan Ebi (Spot Prawn) | Sweet, tender spot prawn served as nigiri. (2 pieces per order) | SGD 38.00 |
| Unagi (Freshwater Eel) | Sweet grilled eel with a rich soy-based sauce. (2 pieces per order) | SGD 20.00 |
| Ikura (Salmon Roe) | Salmon roe served as nigiri. (2 pieces per order) | SGD 30.00 |
| Hokkaido Hotatekai (Scallop) | Sweet Hokkaido scallop served as nigiri. (2 pieces per order) | SGD 26.00 |
| Tamago (Japanese Omelette) | Sweet Japanese omelette served as nigiri. (2 pieces per order) | SGD 16.00 |
SAMBA SUSHI
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Double Toro Sushi (Per Piece) | O-Toro and Chu-Toro, topped with yuzu oroshi and crispy garlic. | SGD 22.00 |
| A5 Japanese Wagyu Beef Sushi (Per Piece) | Aburi Wagyu beef with garlic soy, foie gras, and chives. (Gluten-Free) | SGD 20.00 |
| Chef’s Moriawase Samba 7 Pieces Nigiri Sushi | A selection of 7 pieces of nigiri sushi, including premium fish varieties. | SGD 76.00 |
| Samba Sashimi 9 Pieces, 3 Selections | A selection of 9 pieces of sashimi, with 3 different types of fish. | SGD 78.00 |
| Samba Ultimate Sashimi | An ultimate sashimi platter with a premium selection of fish. | SGD 290.00 |
| Samba Ultimate Sashimi / Maki / Nigiri (E) | A combination of sashimi, maki rolls, and nigiri. (Contains Egg) | SGD 290.00 |
SIDES & EXTRAS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Miso Soup | A warm bowl of miso soup with tofu and nameko gold mushrooms. (Gluten-Free) | SGD 9.00 |
| Japanese Rice | Steamed Japanese rice, perfect as a side dish. (Vegan, Gluten-Free) | SGD 9.00 |
| Peruvian Yellow Potato | Yellow potatoes cooked in dende oil, a rich and flavorful dish. (Vegan, Gluten-Free, Dairy-Free) | SGD 14.00 |
| Crispy Cassava | Crispy tapioca root served with sour cream, molho a campanha, and salsa verde. (Vegan, Gluten-Free, Dairy-Free) | SGD 18.00 |
| Chimichurri | A tangy and spicy sauce made with coriander, parsley, shallots, red bell pepper, garlic, chili flakes, and olive oil. (Vegan, Gluten-Free) | SGD 5.00 |
| Samba Chili Set | Fresh chilies, aji panca, and aji amarillo, perfect for adding heat to any dish. (Vegan, Gluten-Free) | SGD 10.00 |
| Fresh Wasabi | Grated fresh wasabi root, served to complement your sushi. (Vegan, Gluten-Free) | SGD 15.00 |
| Caviar (30 grams) | 30 grams of luxurious caviar. | SGD 95.00 |
| Caviar (5 grams) | 5 grams of luxurious caviar. | SGD 20.00 |
SUSHISAMBAÂ MENU DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Coconut Sago | A refreshing dessert with mango, passion pearls, and yellow passion fruit sorbet. (Vegan, Gluten-Free) | SGD 20.00 |
| Yuzu Cheesecake | A tangy yuzu cheesecake served with Hokkaido milk ice cream and caramelized biscuit. (Vegetarian, Egg, Dairy, Nuts) | SGD 22.00 |
| Manjari Chocolate Fondant | A rich chocolate fondant paired with hazelnut ice cream. (Dairy, Vegan, Gluten-Free, Nuts, Egg) | SGD 22.00 |
| Pineapple | Caramelized baby pineapple served with coconut crème brûlée and sorbet. (Egg, Nuts, Vegan, Dairy) | SGD 29.00 |
| Japanese Doughnut Andagi | Traditional Japanese doughnuts served with black sesame ice cream, raspberry and mango purée. (Vegetarian, Egg, Dairy) | SGD 23.00 |
| Selection of Mochi Ice Cream | An assortment of three different mochi ice cream flavors. (Vegetarian, Dairy) | SGD 22.00 |
| Samba Pops / 3 Per Order | Sorbet made from chicha morada, crispy raspberry, white chocolate, and lime. (Vegan, Gluten-Free, Dairy) | SGD 17.00 |
| Fruit Platter | A fresh platter of assorted seasonal fruits. (Vegan, Gluten-Free) | SGD 22.00 |
| Ice Cream and Sorbet Selection | A selection of various flavors: vanilla, pistachio, chocolate, pabana, hazelnut, passion fruit, soursop, and matcha. (Vegan, Gluten-Free, Egg) | SGD 9.00 |
SUSHISAMBAÂ BEVERAGES PRICES
CAIPIRINHAS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Classic | A refreshing, zesty, and timeless classic made with Germana umburana cachaça, lime, and sugar. | SGD 22.00 |
| Coconut & Pandan | An exotic and tropical drink with Germana umburana cachaça, batida de coco, coconut & pandan vinegar, lime, and coconut. | SGD 22.00 |
| Guava & Shiso | A fruity and herbal drink made with Abelha cachaça, guava, shiso, lime, and sugar cane juice. | SGD 22.00 |
| Mango & Yuzu | A tropical and citrusy vibrant drink made with Sagatiba cachaça, mango, yuzu, and kokuto sugar. | SGD 22.00 |
SAMBA SERVES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Samba Corcovado | Smoky, spicy, and complex with Koch mezcal, Brazilian dried chilies, yuzu, agave, and SUSHISAMBA spices. | SGD 26.00 |
| El Capitán | A rich and bold herbal drink made with Demonio de los Andes quebranta pisco, mancino vermouth rosso, and ratafia rossi la rossa. | SGD 22.00 |
| Fude | A fruity, sweet, and tropical drink made with tried & true vodka, sake vermouth, rice, lychee, and edible paint. | SGD 26.00 |
| Ryu’s Legend | A tantalizing and complex drink with sake, Ketel One vodka, passion fruit, ginger, sancho pepper, and dragon smoke. | SGD 24.00 |
| Etnias | Smoky, tangy, and fruity with Germana umburana cachaça, mezcal, roasted bell pepper vinegar, and papaya soda. | SGD 26.00 |
| Geiko | A citrusy, floral, and sparkling drink made with Aperol, guava, apple, lemon, Mancino Vermouth Sakura, and sparkling sake. | SGD 26.00 |
| Momo-Mary | A savory, spicy, and refreshing drink with sake gin wasabi, shiso, vegan ponzu, and momotaro tomato. | SGD 26.00 |
SAMBA CLASSICS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Midori Sour | A sweet, refreshing, and light drink made with Midori, shochu, and lime. | SGD 22.00 |
| Missuwari | A smooth, citrusy, and balanced drink made with Nikka Days whisky, yuzu, and shiso water. | SGD 22.00 |
| Batida de Coco | A creamy, tropical, and smooth drink made with batida de coco, thoquino cachaça, condensed milk, coconut cream, and coconut water. | SGD 22.00 |
| Rabo de Galo | A bitter, herbal, and rich drink made with Germana umburana cachaça, cynar, and mancino vermouth rosso. | SGD 22.00 |
| Pisco Sour | A citrusy, sweet, and refreshing drink made with Demonio de los Andes quebranta pisco, lime, sugar, and Angostura bitters. | SGD 22.00 |
| Samba Negroni | A rich and flavorful drink made with Roku gin, acai vermouth, and cask-aged bitter liqueur. | SGD 26.00 |
NON-ALCOHOLIC SERVES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Matcha Momo | A fruity, earthy, and floral drink made with Sei Bellissimi Bellino peach, matcha, and sakura. | SGD 16.00 |
| Guana’bana Colada | A tropical, creamy, and exotic drink made with soursop, pandan, and coconut vinegar. | SGD 16.00 |
| Maracuj-ano | A citrusy, herbal, and sweet drink made with Lyre’s aperitif rosso & Italian orange, shiso, and passion fruit soda. | SGD 16.00 |
NON-ALCOHOLIC INFUSIONS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Red Market | A juicy, fresh, and floral infusion made with artisanal hibiscus, mint, and raspberry. | SGD 12.00 |
| Green Ginza | A fragrant, punchy, and quenching infusion made with elderflower cordial, green apple, yerba mate, and cherry blossom. | SGD 12.00 |
| Cloudy Liberdade | A tropical, aromatic, and bright infusion made with guava, jasmine green tea, and yuzu. | SGD 12.00 |
| Dancing Passion | A fruity, zesty, and subtly spiced infusion made with sancho cordial, passion fruit, ginger, and sencha tea. | SGD 12.00 |
SINGAPOREAN’S FAVORITE ITEMS OF SUSHISAMBA MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of SUSHISAMBA menu.
- Sushi Rolls
- I love the variety of sushi rolls at SUSHISAMBA, especially with their unique fusion of Japanese and Latin flavors. Every bite is full of excitement!
- Tuna Tartare
- The Tuna Tartare is fresh and bursting with flavor. It’s a perfect start to any meal at SUSHISAMBA.
- Wagyu Beef
- I can’t get enough of the tender Wagyu Beef. It’s so juicy and melts in my mouth with each bite.
- Ceviche
- The Ceviche is incredibly refreshing, with the right balance of tangy and spicy flavors. It’s the perfect appetizer!
- Brazilian Picanha
- The Brazilian Picanha is cooked to perfection. It’s so juicy and flavorful, making it one of my favorites.
- Churros
- I end my meal with their delicious Churros. They’re warm, sweet, and just the right dessert to finish off a great meal!
VIDEO OF SUSHISAMBA SINGAPORE
Is SUSHISAMBA Halal?
Yes, SUSHISAMBA Singapore is Halal Certified.
SUSHISAMBAÂ LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPENING HOURS |
|---|---|---|---|
| Capital Tower | 168 Robinson Road, #52-01, Capital Tower 068912, Singapore | +65 6550 2290 | RESTAURANT & LOUNGE Lunch Monday – Friday: 12pm – 3pm Dinner Monday – Wednesday: 6pm – 12am Thursday – Friday: 6pm – 1am Saturday: 6pm – 2am Copacabana Brunch: Every Saturday: 12pm – 3pm SAMBAROOM Late Night Friday – Saturday: 6pm – Late Sunset Tempo Monday – Thursday: 5:30pm – 7pm Sunset Hour Friday – Saturday: 6pm – 7pm |
SGMY took all the images and prices from the following official sources of SUSHISAMBA Singapore.
