Tucked away at 439 Joo Chiat Road, Sin Heng Claypot Bak Kut Teh is a multi-generational, family-run institution serving robust, home-style bak kut teh and zi char fare since 1983. Their signature comes in a claypot—ensuring that the soup stays hot until the very last sip—with tender pork ribs nestled in a rich, barely peppery herbal broth, and comforting classics like sesame oil chicken and claypot prawns round out the menu. Revered for its no-fuss authenticity and awarded a coveted Bib Gourmand, this humble eatery continues to draw both long-time fans and curious newcomers, all keen to savor its warm, soul-soothing bowls in a simple, nostalgic setting. In this blog post, we’ll explore Sin Heng Kee menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON SIN HENG KEE SINGAPORE
I recently dropped by Sin Heng Claypot Bak Kut Teh on Joo Chiat Road for a hearty lunch, and the experience was everything you’d hope for from a multi-generational bak kut teh stall. I ordered their Special Bak Kut Teh in a claypot—packed with tender pork ribs, mushrooms, baby corn, fried tofu, and lettuce served in a slightly sweet herbal broth rich with dark soy . Each scoop of soup was warm and comforting, the pork fell off the bone, and the broth had just the right balance of herbal complexity—not overwhelming but brimming with flavor. I also added a side of youtiao to dip into the pot, which soaked up the broth beautifully and added the satisfying contrast of crisp-on-the-outside, soft-on-the-inside dough.
The ambiance adds to the charm: casual hawker-center seating, a friendly team, and a steady buzz of patrons keen on refilling their soup bowls (“soups are refillable upon request”). I tried the sesame oil chicken claypot as well, which had succulent wings bathed in a lightly sweet, nutty broth—a delightful complement to the ibuprofen warmth of the BKT. My only minor gripe? It can get crowded during peak hours, and some bowls felt a tad more diluted than others—but that’s part of the live-and-breathing nature of this heritage eatery. Overall, Sin Heng hits a lovely sweet spot: comforting, authentic herbal bak kut teh served with simple sincerity—no fuss, no frills, just soul-warming bowls that beckon you back.
Sin Heng Kee Porridge Menu Categories
The menu of Sin Heng Kee Porridge can be categorized as Specialty Porridge, Exclusive New Items, Vegetables and Sides.
Sin Heng Kee Porridge Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
SIN HENG KEE PORRIDGE SPECIALTY PORRIDGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Porridge | SGD 9.70 |
| Meat Ball Porridge | SGD 6.70 |
| Sliced Pork Porridge | SGD 6.70 |
| Double Pork Porridge | SGD 7.70 |
| Pig Liver Porridge | SGD 6.70 |
| Mixed Pig Organ’s Porridge | SGD 8.30 |
| Intestines Porridge | SGD 6.70 |
| Century Egg and Sliced Pork Porridge | SGD 7.70 |
| Century Egg and Meat Balls Porridge | SGD 7.70 |
| Century Egg and Peanut Porridge | SGD 7.70 |
| Century Egg & Minced Chicken Porridge | SGD 7.70 |
| Century Egg and Sliced Fish Porridge | SGD 7.70 |
| Century Egg and Cuttlefish Porridge | SGD 7.70 |
| Century Egg & Mixed Pig Organ’s Porridge | SGD 9.10 |
| Sliced Fish Porridge | SGD 6.70 |
| Sliced Fish and Cuttlefish Porridge | SGD 8.30 |
| Cuttlefish Porridge | SGD 6.70 |
| Cuttlefish and Peanut Porridge | SGD 7.70 |
| Minced Chicken Porridge | SGD 6.70 |
| Peanut Porridge | SGD 6.70 |
| Triple – Egg Porridge | SGD 6.70 |
| Frog Porridge | SGD 12.10 |
| Seafood Porridge | SGD 16.80 |
| Sliced Abalone Porridge | SGD 7.70 |
| Scallop Porridge | SGD 14.80 |
| Prawn Porridge | SGD 15.80 |
SIN HENG KEE PORRIDGE EXCLUSIVE NEW ITEMS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Fresh Red Grouper Porridge (Limited) | Tender thick slices of wild red grouper cooked to perfection in our comforting signature congee | SGD 15.90 |
| Claypot Tender Pork Liver | – | SGD 12.10 |
| Whole Braised Duck | Comes chopped with tao kwa and 5 braised egg | SGD 69.40 |
| Half Premium Braised Duck | Half duck chopped with 3 eggs and two kwa. Premium duck braised with a fusion of traditional Teochew style and HK style. Quality herbs are also used to create this juicy and tender duck. | SGD 40.40 |
| Premium Braised Duck (1-2Pax) | Premium duck braised with a fusion of traditional Teochew style and HK style. Quality herbs are also used to create this juicy and tender duck. | SGD 15.10 |
| Fried Handmade Gourmet Prawn & Pork Dumplings | (7 PCS) Succulent hand-wrapped gourmet dumplings. Every ingredient is handmade! Comes paired with house vinegar and homemade power chili | SGD 16.00 |
| Gourmet Boiled Handmade Prawn & Pork Dumplings (Limited) | (7 PCS) Succulent hand-wrapped gourmet dumplings. Every ingredient is handmade! Comes paired with house vinegar and homemade power chili | SGD 16.00 |
| Premium Braised Abalone (4pcs) With Fish Maw And Chestnuts | (Good for 2 pax) 4 pieces soft and delicate abalones / premium soft fish maw and sweet chestnuts | SGD 25.20 |
| Stir Fried Ginger and Onion Cuttlefish | – | SGD 12.10 |
| Stir fried Dried Chilli Cuttlefish | – | SGD 12.10 |
| Premium claypot braised fish maw with chestnuts in superior stock (2-3pax) | Premium fish maw braised in superior abalone broth. Served with delicious chestnuts (a side dish good for 2-3 pax) | SGD 15.80 |
SIN HENG KEE PORRIDGE VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic You Cai | SGD 9.20 |
If you are looking for delicious Korean cuisine, then you must read our guide about Kim Dae Mun Menu, prices and promos in Singapore.
MENU SIN HENG KEE PORRIDGE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Handmade Gourmet Prawn & Pork Dumplings (7 PCS) | SGD 16.00 |
| Gourmet Boiled Prawn & Pork Dumplings (Limited) | SGD 16.00 |
| Ginger and Onion Frog | From SGD 12.10 |
| Dried Chili Frog | From SGD 12.10 |
| Sliced Abalone | From SGD 6.50 |
| Century Eggs in Special Sauce | From SGD 6.50 |
| Braised Peanuts | SGD 4.50 |
| Fried Dough Sticks (You Tiao) | SGD 2.00 |
| White Porridge (Per bowl) | SGD 2.00 |
SINGAPOREAN’S FAVORITE ITEMS OF SIN HENG KEE PORRIDGE MENU
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Sin Heng kee Porridge menu.
- Signature Porridge
- A comforting bowl of congee featuring a blend of premium ingredients, making it a top choice for a hearty meal.
- Seafood Porridge
- Packed with a generous mix of prawns, scallops, and abalone, this porridge is a seafood lover’s delight.
- Fresh Red Grouper Porridge
- Tender slices of wild red grouper cooked to perfection in their signature congee, offering a luxurious twist on a classic dish.
- Premium Braised Duck
- Braised with a fusion of traditional Teochew and HK styles, this juicy and tender duck is enhanced with quality herbs.
- Ginger and Onion Frog
- A flavorful dish where tender frog meat is stir-fried with aromatic ginger and onions, creating a satisfying and savory experience.
VIDEO OF SIN HENG KEE SINGAPORE
Is Sin Heng kee Porridge Halal?
No, Sin Heng Kee Porridge Singapore is not Halal.
SIN HENG KEE PORRIDGE LOCATIONS & HOURS
| LOCATIONS | OPERATING HOURS |
|---|---|
| 101 Yishun Ave 5, #01-19/21, Singapore 760101 | 7 Am to 10 Pm |
| Hougang branch 685 Hougang Street 61 #01-150 | 7 Am to 10 Pm |
| CHONG PANG, Singapore, Singapore, 530685 / 760101 | 7 Am to 10 Pm |
SGMY took all the images and prices from the following official sources of Sin Heng Kee Porridge Singapore.