Located just off Telok Ayer Street in Singapore’s bustling CBD, Sichuan Alley brings the authentic essence of Chengdu’s alleyway food culture to the city. From the outside it looks like any casual noodle spot, but inside you’ll find rustic bamboo chairs, warm lighting, and touches of folk-art décor that echo old-school Sichuan charm. The true highlight here is their signature Mian Yang rice noodles, curated through months of testing to source the perfect handmade noodles—and it shows in every chewy, flavorful bowl. Whether you’re in the mood for classic Dan Dan Noodles, braised beef and pig intestine ramen, or a vibrant plate of B-52 fried chicken, Sichuan Alley strikes a balance between bold Sichuan flavors and approachable casual-dining comfort. In this blog post, we’ll explore Sichuan Alley menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON SICHUAN ALLEY SINGAPORE
I recently had dinner at Sichuan Alley in Telok Ayer, and it immediately felt like a genuine slice of Chengdu tucked into Singapore’s CBD. The décor—with bamboo chairs, rattan accents, and folk-art touches—echoes the brand’s mission to evoke old “alley culture” in a friendly, welcoming setting. The atmosphere was cozy yet energetic, bustling with diners eager for bold Sichuan flavors. We started with a round of signature beverages—my favorite was the Osmanthus Rice Wine, fragrant and mellow, and the zesty Cold Brew Yuzu Chrysanthemum Tea, both refreshing accompaniments to spice-forward dishes.
Dishes did not disappoint. Their King Prawns with Vine Pepper Rice Noodles offered perfectly chewy noodles in a sour, numbing broth with plenty of fresh prawns—spicy but balanced in flavor. The Braised Pig Intestines with Tofu and B‑52 Fried Chicken were standout tapas-style bites—crunchy, flavorful, and packed with bold umami and mala heat. Their Dan Dan Noodles deserve special mention—chewy and topped with crispy minced pork cooked low and slow, with deeply aromatic chili oil made from imported Sichuan chili and rapeseed oil.
We closed the meal with the cooling Speciality Ice Jelly, dotted with red sugar syrup, rice balls, peanuts, and hawthorn flakes, along with Sweet Fermented Rice infused with osmanthus—both light and cleansing after a mala-heavy meal. Service was efficient and friendly, and even though the place was busy, we were seated quickly and enjoyed prompt drink refills and dish explanations. Prices are competitive—most mains fall between S$11–25, making it accessible whether you’re popping in solo or sharing plates with friends.
SICHUAN ALLEY SINGAPORE PROMOTIONS
At the time of this blog’s publication, Sichuan Alley is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF SICHUAN ALLEY MENU
Sichuan Alley Menu Categories
The menu of Sichuan Alley can be categorized as Small Plates, Rice Noodle & Noodle, Dry Noodle & Dumplings, Vegetarian, Desserts, Extras & Beverages.
Sichuan Alley Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
SICHUAN ALLEY SMALL PLATES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| B-52 Fried Chicken | Fried chicken with dried red chili and cashew nuts, delivering a spicy and nutty flavor. | SGD 17.60 |
| Mini Hotpot | A mini hotpot with tiger prawns, potato, bamboo shoots, black fungus, bean sprouts, and mushroom. | SGD 15.40 |
| Fried Pig Intestines | Crispy fried pig intestines with a touch of onions for extra flavor. | SGD 8.70 |
| Braised Ox Tongue | Braised ox tongue in homemade chili sauce for a tender, spicy taste. | SGD 12.10 |
| Hot & Sour Sweet Potato Noodle | Spicy and tangy noodles with crispy peas, celery, and pickled vegetables. | SGD 7.70 |
| Mala Black Fungus | Cold mala-style black fungus mixed with chili padi and coriander. | SGD 6.10 |
| Mapo Tofu | Classic mapo tofu with minced pork and shiitake mushrooms in a savory sauce. | SGD 17.60 |
| Pickled Vegetable Fish | Fish with pickled vegetables in a Sichuan-style broth for a tangy, spicy flavor. | SGD 22.57 |
| Braised Potato Slice | Braised potato slices with a tender and flavorful finish. | SGD 6.10 |
| Chilled Cucumber | Chilled cucumber served fresh for a crisp, refreshing bite. | SGD 4.30 |
| Sichuan Cold Shredded Bean Curd Skin | Cold shredded bean curd skin with Sichuan spices. | SGD 4.30 |
| Cumin Red Oil Sautéed Cabbage | Sautéed cabbage in cumin red oil for a smoky, flavorful dish. | SGD 6.49 |
| Braised Pig Intestines with Tofu | Braised pig intestines with soft tofu for a savory pairing. | SGD 19.03 |
| Yu Xiang Shredded Pork | Shredded pork in a savory and slightly sweet yu xiang sauce. | SGD 8.69 |
| Sichuan Hot Red Beef | Tender beef slices in a hot Sichuan-style red broth with spices. | SGD 21.23 |
| Fried Chicken Cutlet | Crispy fried chicken cutlet served hot and golden brown. | SGD 7.15 |
| Mouth Watering King Prawn | King prawns in a flavorful, spicy sauce. | SGD 9.79 |
| Mashed Pea Soup with Vegetables | A hearty mashed pea soup with fresh vegetables. | SGD 6.49 |
| Minced Meat Yuxiang Eggplant | Eggplant cooked in yuxiang sauce with minced meat. | SGD 8.69 |
| Boiled Nabai | Boiled Nabai with a simple, clean taste. | SGD 3.90 |
| Mushroom Chicken Stock | Mushroom-infused chicken stock for a light, earthy soup. | SGD 3.85 |
If you are in the mood for some delicious indian food, then do read our guide about Bumbu Restaurant menu prices in Singapore.
SICHUAN ALLEY RICE NOODLE & NOODLE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Braised Beef Rice Noodle / Noodle | Rice noodle or regular noodles with tender braised beef and fresh vegetables. | SGD 17.10 |
| Braised Pig Intestines Rice Noodle / Noodle | Braised pig intestines with noodles, spring onion, and chickpeas for added texture. | SGD 16.00 |
| Braised Pork Ribs Rice Noodle / Noodle | Pork ribs and rice noodles with spring onion and chickpeas for a hearty meal. | SGD 14.90 |
| Signature Ox Tongue Rice Noodle / Noodle | Ox tongue in vine pepper broth with mashed peas and vegetables for a unique taste. | SGD 19.30 |
| King Prawns with Vine Pepper Rice Noodle / Noodle | King prawns in a vine pepper broth with chickpeas and rice noodles. | SGD 17.10 |
| Home Speciality Mashed Pea Rice Noodle / Noodle | Rice noodles with mashed peas, minced pork, and fresh veggies. | SGD 14.90 |
| Pickled Vegetable Chicken Gizzard Rice Noodle / Noodle | Noodles with chicken gizzard, pickled vegetables, and chickpeas for added flavor. | SGD 16.00 |
| Mushroom with Chicken Broth Rice Noodle / Noodle | A clear chicken and mushroom broth with rice noodles for a light meal. | SGD 12.65 |
SICHUAN ALLEY DRY NOODLE & DUMPLINGS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Sichuan Alley Dan Dan Noodles | Sichuan-style noodles with mashed peas, minced pork, and coriander. | SGD 14.80 |
| Cold Chicken Noodles | Cold noodles with shredded chicken breast and bean sprouts for a refreshing dish. | SGD 7.70 |
| Hot and Sour Pork Dumplings | Six pieces of pork dumplings in a tangy, spicy sauce with spring onions. | SGD 7.20 |
| Crispy Pork Dumplings | Six crispy pork dumplings in red chili oil, offering a spicy kick. | SGD 7.20 |
| King Prawn Scallion Oil Noodle | Noodles tossed in scallion oil with king prawns for a rich, savory flavor. | SGD 15.40 |
| King Prawn Egg Fried Rice | Fried rice with king prawns and eggs for a flavorful meal. | SGD 15.40 |
| Mala Chongqing Spicy Noodles | Spicy Chongqing-style noodles with a bold mala flavor. | SGD 8.03 |
| Fried Chicken Cutlet Scallion Oil Noodles | Scallion oil noodles with a crispy fried chicken cutlet. | SGD 15.40 |
| Chicken Cutlet Egg Fried Rice | Egg fried rice topped with a golden chicken cutlet for a complete meal. | SGD 15.40 |
| Sichuan Soy Sauce Fried Rice | Soy sauce fried rice with Sichuan spices for a flavorful twist. | SGD 9.79 |
SICHUAN ALLEY VEGETARIAN PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Scallion Oil Noodle | Noodles tossed in fragrant scallion oil for a light yet flavorful vegetarian dish. | SGD 9.90 |
SICHUAN ALLEY DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Speciality Ice Jelly | A refreshing dessert with ice jelly, brown sugar, hawthorn flakes, and fresh fruits. | SGD 6.10 |
| Cold Sweet Fermented Rice | Glutinous rice balls with fermented rice and a hint of osmanthus for a unique, sweet taste. | SGD 5.00 |
SICHUAN ALLEY MENU EXTRAS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Braised Pig Intestines | Tender, slow-braised pig intestines for extra flavor. | SGD 6.10 |
| Braised Pork Ribs | Soft, juicy pork ribs cooked in a savory braise. | SGD 6.10 |
| Mashed Golden Beans | Creamy mashed beans for added protein and texture. | SGD 3.90 |
| Fried Egg | Lightly fried egg with a crispy edge. | SGD 2.20 |
| Ramen Egg | Soft-boiled egg with a seasoned, creamy yolk. | SGD 2.20 |
| White Rice | Steamed white rice as a simple, versatile side. | SGD 2.20 |
| Add Noodles | Additional noodles for extra heartiness. | SGD 1.70 |
| Braised Beef | Rich, tender braised beef pieces for added protein. | SGD 7.20 |
| Add Rice Noodles | Extra rice noodles to complete your dish. | SGD 1.70 |
SICHUAN ALLEY BEVERAGES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Iced Brew Yuzu Chrysanthemum Tea | Yuzu jam and chrysanthemum blend for a sweet, floral refreshment. | SGD 6.50 |
| Cold Brewed Osmanthus Black Tea | Unsweetened black tea with the subtle aroma of osmanthus. | SGD 6.10 |
| Cold Brewed Chengdu Jasmine Green Tea | Unsweetened jasmine green tea with a delicate floral taste. | SGD 6.10 |
| Black Plum Ice Tea | Black tea with plum and orange peel for a sweet-tart balance. | SGD 6.50 |
| Ice Lemon Tea | Black tea with lemon and luo han guo for a refreshing citrus blend. | SGD 6.50 |
| Chengdu Fizz | A unique fizz with kumquat, chili padi, Sichuan pepper, and soda. | SGD 6.50 |
| Island Day | Mango and passionfruit soda for a tropical twist. | SGD 6.50 |
| Mister Kiwi | Kiwi and green grape with soda for a crisp, fruity drink. | SGD 6.50 |
| Yuanyang Milk Tea | A classic blend of black and milk tea for a smooth, creamy taste. | SGD 7.15 |
| Black Milk Tea | Rich black milk tea with deep flavors. | SGD 7.15 |
| Green Tea with Milk | Smooth green tea with milk for a creamy, light taste. | SGD 7.15 |
SINGAPOREAN’S FAVORITE ITEMS OF SICHUAN ALLEY MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Sichuan Alley menu.
- Braised Beef Rice Noodle
- I really enjoy the Braised Beef Rice Noodle. The tender beef and flavorful broth make it such a comforting dish.
- Hot and Sour Sweet Potato Noodle
- The Hot and Sour Sweet Potato Noodle is amazing with its spicy and tangy flavors. It’s perfect for a quick bite.
- Sichuan Pickled Vegetable Fish
- I love the Sichuan Pickled Vegetable Fish. The pickled veggies add a great balance to the delicate fish.
- Fried Pig Intestines
- The Fried Pig Intestines are crispy and full of flavor, making them a unique and tasty snack.
- Speciality Ice Jelly
- The Speciality Ice Jelly is a refreshing dessert with a sweet, icy texture that’s perfect to end the meal!
VIDEO OF SICHUAN ALLEY SINGAPORE
Is Sichuan Alley Halal?
No, Sichuan Alley Singapore is not Halal Certified.
SICHUAN ALLEY LOCATIONS & HOURS
| LOCATIONS | ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|---|
| Pasta Craft – China Square Food Centre | Telok Ayer Outlet 51A Telok Ayer St #01-01, Singapore 048441 | +65 9755 1058 | Monday to Sunday (inclusive of public holiday) 10:30am to 3pm5pm to 10pm |
| Capitol Singapore | Capitol Outlet, 13 Stamford Road B1-29, #B1-30, Singapore 178905 | +65 9155 5244 | Monday to Sunday 10:30am to 9:30pm |
SGMY took all the images and prices from the following official sources of Sichuan Alley Singapore.
