If you’re craving an unforgettable dining experience that fuses bold Indian flavors with modern fire-based cooking, Revolver Singapore is the place to be. Nestled along the vibrant Tras Street, this upscale grill restaurant offers an intimate and energetic atmosphere, centered around an open kitchen where chefs command flames to craft each dish with precision and flair. From tandoori ovens to wood-fired grills, the culinary techniques here are as exciting as the food itself. Whether you’re seated at the counter or tucked away in a cozy corner, the aroma of charred spices and smoked meats sets the tone for an immersive, multi-sensory meal that’s anything but ordinary. In this blog post, we’ll explore the Revolver menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON REVOLVER SINGAPORE
I recently experienced the culinary spectacle at Revolver on Tras Street, and it’s nothing short of electrifying. The sleek, industrial-chic interior is anchored by a dramatic open kitchen—complete with a wood-fire grill, tandoori oven, and smoker—that immediately draws you into the kitchen’s theatrics. We secured seats at the chef’s counter, giving us front-row access to live fire action as dishes came to life. The energy was palpable, punctuated by glowing embers and the skilled precision of chefs wielding spices over flame—a dining experience that feels equal parts immersive theater and flavorful feast.
What really won me over was the food’s creative punch and depth. We kicked off with a smoked burrata tartlet—silky, subtly smoky, and topped with truffle—that nailed the balance of comfort and sophistication. Another showstopper was the Wagyu Scotch Egg (S$22), featuring a soft, molten yolk wrapped in premium Wagyu and nestled on crisp potato noodles—each bite a delightful mix of textures and spices. For mains, the Hamachi Collar with Kashmiri chilli dust (S$48) offered smoky richness and a perfect hit of spice, while the Stag Valley Farms lamb chop paired beautifully with creamy rogan josh sauce. And when the Butter Chicken Kulchette arrived—flatbread stuffed with cheese and topped with buttery chicken gravy—it felt like a comforting homecoming with gourmet flair.
Overall, Revolver delivers a bold, fire-infused twist on South Asian cuisine that’s as much about showmanship as it is about flavor. Sure, you’ll pay premium prices (à la carte plates range from S$16–S$58, and the tasting menu is around S$199+), but if you’re seeking expert technique, daring combinations, and an evening filled with spectacle and spice, this spot is a knockout. Just be ready to reserve ahead—tables vanish quickly, often a full 60 days beforehand.
REVOLVER SINGAPORE PROMOTIONS
At the time of this blog’s publication, Revolver is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF REVOLVER MENU
Revolver Menu Categories
The menu of Revolver can be categorized as Revolver Bites, Small Bullets, Big Guns, Kulchettes, Aren’t You Sweet!!, Signature Menu Options & Lunch Set.
Revolver Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
REVOLVER MENU REVOLVER BITES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Caviar Coin Paratini | N25 caviar | SGD 17.00 |
| Burrata Tartlet | Truffle & tomatoes | SGD 09.00 |
| Chettinad Pulled Duck | Rice cake | SGD 07.00 |
| Wagyu Aburi | Wasabi oil | SGD 09.00 |
| Uni Sev Puri | Tamarind | SGD 17.00 |
REVOLVER MENU SMALL BULLETS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Charred Fennel | Coconut molee | SGD 18.00 |
| Corn & Pomegranate | Jalapeño & citrus | SGD 18.00 |
| King Oyster Mushroom | Tomato & fenugreek | SGD 20.00 |
| Fresh Delhi Paneer | Winter spinach | SGD 18.00 |
| Grilled Broccoli | Almond, yuzu aioli | SGD 20.00 |
| Tiger Prawn | Pepper fry | SGD 26.00 |
| Boneless Chicken Wings | Yuzu aioli | SGD 20.00 |
| Kurobuta Pork Ribs | Smoked naga chilli | SGD 22.00 |
| Stag Valley Lamb Chop | Rogan josh | SGD 30.00 |
| Charred Barramundi | Rechado | SGD 22.00 |
| Wagyu Scotch Eggs | Soft-boiled egg with spices | SGD 24.00 |
| Add N25 Caviar | Extra caviar for your dish | SGD 18.00 |
If you are looking for some delicious steaks, then do read our blog post about Tomahawk King menu prices and promotions in Singapore.
REVOLVER BIG GUNS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Spice Rubbed Cauliflower | Shiso salad | SGD 28.00 |
| Lobster Manchurian | Egg fried rice | SGD 48.00 |
| Hamachi Collar | Kashmiri chilli dust | SGD 38.00 |
| Alaskan King Crab Leg | Garlic paprika butter, truffles | SGD 88.00 |
| Whole Baby Chicken | Afghan yoghurt | SGD 38.00 |
| Mayura Station Flank Steak | Nihari reduction (300g) | SGD 48.00 |
| Iberico Pork Pluma | Goan cafreal | SGD 48.00 |
| Corsican Sea Bass | Coriander dill butter | SGD 30.00 |
REVOLVER KULCHETTES MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Winter Truffle | Gruyere cheese | SGD 35.00 |
| Malabar Crab | Parmesan | SGD 25.00 |
| Butter Chicken | Parmesan | SGD 25.00 |
| Mysore Pulled Lamb | Gruyere cheese | SGD 29.00 |
| Scrambled Paneer | Red onions & peas | SGD 24.00 |
| Chettinad Chicken | Spiced potato | SGD 25.00 |
REVOLVER MENU AREN’T YOU SWEET PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Dessert Kulchette | Kulfi gelato & pistachio | SGD 20.00 |
| Brioche | Crème cru | SGD 18.00 |
| Charoli Yoghurt | Rose honey | SGD 18.00 |
REVOLVER SIGNATURE MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Discovery Menu | Chef-curated dining experience | SGD 129.00 |
| Experience Menu | Full feature of signature dishes | SGD 199.00 |
REVOLVER LUNCH SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starter – Charred Fennel (Coconut molee), Main Course – Spice Rubbed Cauliflower (Shiso Salad, VG), Corsican Sea Bass (Coriander Dill Butter), Half Baby Chicken (Afghani Yoghurt) Included, Kulchette +10 – Butter Chicken (Parmesan) SGD 10.00, Chickpea (Spiced Potato) SGD 10.00, Dessert +10 – Revolver Signature Brioche (Crème Cru) SGD 10.00, Charoli Yoghurt (Rose Honey) SGD 10.00 | SGD 38.00 |
SINGAPOREAN’S FAVORITE ITEMS OF REVOLVER MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Revolver menu.
- Lobster Manchurian
- The Lobster Manchurian is packed with flavour and goes perfectly with the egg fried rice.
- King Oyster Mushroom
- The King Oyster Mushroom with tomato and fenugreek is so tasty, it’s one of my top picks.
- Wagyu Aburi
- I absolutely love the Wagyu Aburi with wasabi oil – it’s rich and melts in your mouth.
- Charred Barramundi
- The Charred Barramundi with Rechado is bursting with amazing spices that I really enjoy.
- Stag Valley Lamb Chop
- The Stag Valley Lamb Chop cooked in Rogan Josh sauce is tender and full of flavour.
- Winter Truffle Kulchette
- The Winter Truffle Kulchette with Gruyere cheese is a must-try for any truffle lover.
VIDEO OF REVOLVER SINGAPORE
Is Revolver Halal?
No, Revolver Singapore is not Halal Certified.
REVOLVER LOCATIONS & HOURS
| ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|
| 56 Tras Street, Singapore 078995 | (65) 9668 5119 | CLOSED ON SUNDAY LUNCH Monday to Saturday 12 – 2:30pm (last order at 2:15pm) DINNER Monday to Saturday 6 – 11pm (last order at 9:45pm) |
SGMY took all the images and prices from the following official sources of Revolver Singapore.