Level33 is a great place for Western food fans in Singapore, offering a delicious variety of dishes that always hit the spot. In this blog post, we’ll talk about the Level33 menu, prices, popular items, locations, hours, and give our honest review.
OUR REVIEW ON LEVEL33 SINGAPORE
Level33 in Singapore offers a dining experience that’s truly one-of-a-kind. Located at the top of the Marina Bay Financial Centre, it boasts stunning views of the city skyline and Marina Bay Sands, making it an ideal spot for both casual outings and special occasions.
The food at Level33 is exceptional. Their menu features a range of Western dishes with a modern twist, all crafted with high-quality ingredients. The charcuterie board is a must-try, featuring a variety of cured meats and cheeses that pair perfectly with their in-house brewed beers. The Wagyu Burger is another standout, cooked to perfection and bursting with flavour. Their seafood options, like the pan-seared sea bass, are equally impressive, offering fresh and flavourful bites that never disappoint.
Speaking of drinks, Level33 is renowned for its craft beers, brewed on-site in the world’s highest urban microbrewery. Each beer is unique and pairs well with their menu offerings. The beer tasting paddle is a great way to sample their different brews. For those who prefer cocktails or wine, the bar offers a well-curated selection that complements the food menu perfectly.
Service at Level33 is top-notch. The staff are knowledgeable, friendly, and attentive, ensuring that every dining experience is memorable. The ambiance is chic and sophisticated, with an inviting atmosphere that makes you want to stay for hours.
Overall, Level33 provides a dining experience that’s hard to beat in Singapore. From the breathtaking views and exquisite food to the outstanding service and exceptional drinks, it’s a place that guarantees a memorable meal every time.
Level33 Menu Categories
The menu of Level33 can be categorized as The Raw Bar, Starters, Contembrewery, From Our Grill, Mains & Sides. Let’s talk about the menu items of Level33 and explore the given categories in detail. All the prices mentioned below are in Singapore dollar.
Level33 The Raw Bar Menu Prices
| Menu Items | Detail | Price |
|---|---|---|
| Antonius Caviar, Siberian | Traditional condiments & housemade beer blinis | SGD 138.00 |
| Caviar d’Eden, Russian | Traditional condiments & housemade beer blinis | SGD 168.00 |
| Sustainable Yarra Valley Salmon Roe | Traditional condiments & housemade beer blinis | SGD 48.00 |
| LeVeL33 Signature Raw & Chilled Sustainable Seafood Platter | Freshly shucked oysters, nam jim marinated Hokkaido scallop ceviche, kingfish sashimi, ocean trout sashimi, poached prawn, pink pepper & yuzu marinated Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, beer blinis, pumpernickel bread, lemon Add 10g Caviar d’Eden, Russian + SGD 48.00 | SGD 48.00 Per guest |
| Freshly Shucked Oysters 1/2 Dozen | Blond Lager Mignonette & Lemon | SGD 36.00 |
| Freshly Shucked Oysters 1 Dozen | Blond Lager Mignonette & Lemon | SGD 68.00 |
| Freshly Shucked Oysters 1/2 Dozen | Brut Beer Jelly, Ponzu, Yarra Valley Roe | SGD 42.00 |
| Freshly Shucked Oysters 1 Dozen | Brut Beer Jelly, Ponzu, Yarra Valley Roe | SGD 79.00 |
| Sustainable Australian Kingfish | Wheat beer ponzu, yuzu kosho, sea grapes, cucumber, finger lime | SGD 26.00 |
Level33 Starters Prices
| Menu Items | Detail | Price |
|---|---|---|
| Sustainable Fremantle Octopus | Charcoal grilled, ‘nduja, saffron potato, ink aioli | SGD 34.00 |
| Seared Hokkaido Scallops | Brut beer beurre blanc, chorizo jam, fried chorizo & apple salad, kombu oil | SGD 29.00 |
| Roasted Heirloom Carrot | Pistachio arugula pesto, Meredith Valley goat feta, pine nut granola, Stout balsamic V | SGD 26.00 |
| Vine-Ripened Tomato | Whipped Stracciatella cheese, compressed grapes, marinated kombu, malt crisps, smoked evoo, aged balsamic V | SGD 24.00 |
| Beef Tartare | Pasture-fed, miso mayonnaise, white kimchi, avruga caviar, free-range yolk, beer vinegar crackers | SGD 29.00 |
Level33 Contembrewery Menu Prices
Whole Table Order: SGD 168.00 per guest
With Drinks Pairing: SGD 98.00 per guest
| Menu Items | Detail |
|---|---|
| Housemade Spent Grain Focaccia | Stout balsamic, evoo |
| To Share | – |
| LeVeL33 Signature Raw & Chilled Sustainable Seafood Platter | Freshly shucked oysters, nam jim marinated Hokkaido scallop ceviche, kingfish sashimi, ocean trout sashimi, poached prawn, pink pepper & yuzu marinated Fremantle octopus, Yarra Valley salmon roe, blue swimmer crab rillette, beer blinis, pumpernickel bread, lemon Add 10g Caviar d’Eden, Russian SGD 48.00 |
| Vine-Ripened Tomato | Whipped Stracciatella cheese, compressed grapes, marinated kombu, malt crisps, smoked evoo, aged balsamic |
| Seared Hokkaido Scallops | Brut beer beurre blanc, chorizo jam, fried chorizo & apple salad, kombu oil |
| LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry-Aged Westholme Wagyu Rump Cap | Pasture-fed, grain-finished MBS8-9+ Queensland, Australia Truffle potato, beef fat bordelaise |
| Or Free Range Australian Lamb Rump | Smoked maple glaze, eggplant, slow roasted tomato, citrus labneh |
| Or Fish Of The Day | Nduja, saffron rouille, squid ink |
| Mango & Rum Roasted Pineapple Tart | Mango ganache, mango & brut beer jelly, housemade spent grain shortcrust V |
| Brewery Inspired Petit Fours | – |
| Organic Coffee or Tea | – |
If you are in search of some delicious Thai food, then check out our blogpost about Saap Saap Thai menu in Singapore.
Level33 Menu From Our Grill Prices
| Menu Items | Detail | Price |
|---|---|---|
| LeVeL33 Exclusive Signature Cut, Koji & Spent Grain Dry-Aged Westholme Wagyu Rump Cap | Pasture-fed, grain-finished, MBS8-9+ Queensland, Australia | SGD 80.00 |
| Little Joe Ribeye | 100% Pasture-fed, MBS4+ Victoria, Australia | SGD 84.00 |
| Westholme Wagyu Bavette | Pasture-fed, grain-finished, MBS6-7 Queensland, Australia | SGD 68.00 |
| King Island Sirloin | 100% Pasture-fed, Tasmania, Australia | SGD 64.00 |
| Sharing Cut of the Day | Slow-roasted tomato, IPA & honey-roasted garlic, housemade sauces & choice of 2 sides | Market Price |
| Add-Ons | – | – |
| IPA Onion-Roasted Yeast | – | SGD 4.00 |
| Café De Paris Butter | – | SGD 4.00 |
| Chimichurri | – | SGD 4.00 |
| Stout & Red Wine Jus | – | SGD 4.00 |
| Beef Fat Bordelaise Sauce | – | SGD 4.00 |
| Seasonal Truffle | – | Market Price |
Level33 Main Menu Prices
| Menu Items | Detail | Price |
|---|---|---|
| Free-Range Australian Lamb Rump | Smoked maple glaze, eggplant, slow-roasted tomato, citrus labneh | SGD 54.00 |
| Sustainably Farmed Australian Barramundi | Charcoal grilled local squid, caponata, Tuscan kale | SGD 39.00 |
| Housemade Spent Grain Pasta of the Day | – | Market Price |
| Free-Range Australian Pork Collar | Celeriac, tamarind glaze, green onion chermoula | SGD 42.00 |
| Sharing Fish of the Day | Served with seasonal garnish | Market Price |
| Charcoal Grilled Cauliflower | Macadamia romesco, pickled cauliflower, spiced fried shallots, soft herbs & flower salad | SGD 34.00 |
| Barley, Farro & Mushroom Risotto | Shiitake butter, chives | SGD 25.00 / SGD 39.00 |
Level33 Sides Prices
| Menu Items | Detail | Price |
|---|---|---|
| Tomato & Feta Cheese Salad | Cow feta cheese, roasted peppers, Kalamata olives, red onion, oregano, sherry dressing | SGD 14.00 |
| Paris Mash | Smoked evoo | SGD 15.00 |
| IPA & Honey Roasted Heirloom Carrots | Pistachio dukkah, labneh | SGD 16.00 |
| Market Vegetables | Salsa verde, Olsson’s smoked salt | SGD 15.00 |
| Local Leaves Salad | Orange, radish, herbs, Blond Lager & verjuice dressing | SGD 12.00 |
| Stout Braised Mushroom Ragu | Seaweed butter, chives | SGD 15.00 |
| Truffle & Parmesan Fries | – | SGD 16.00 |
| Housemade Parmesan Crusted Beer Garlic Bread | – | SGD 12.00 |
| Housemade Spent Grain & Herb Focaccia | Stout balsamic, evoo | SGD 4.00 |
VIDEO OF LEVEL33 SINGAPORE
MOST POPULAR ITEMS OF LEVEL33 SINGAPORE
- Wagyu Burger
- A juicy and flavorful burger made with high-quality Wagyu beef, often served with a side of crispy fries.
- Charcuterie Board
- A delightful assortment of cured meats, artisanal cheeses, and accompaniments, perfect for sharing.
- Pan-Seared Sea Bass
- Fresh and perfectly cooked sea bass, often accompanied by seasonal vegetables and a flavorful sauce.
- Beer Tasting Paddle
- A selection of Level33’s in-house brewed craft beers, offering a variety of unique and refreshing flavors.
- Brewer’s Beef Pie
- A hearty and comforting dish featuring tender beef in a rich sauce, encased in a golden, flaky pastry crust.
LEVEL33 LOCATIONS & HOURS
| Address | Contact | Operating Hours |
| #33-01, 8 Marina Boulevard, Marina Bay Financial Centre Tower 1, Singapore 018981 | +65 6834 3133 | Daily: 12:00 Pm – 11:00 Pm |
Is Level33 Halal?
No, Level33 Singapore is not Halal.
The pictures and prices are taken from the official platforms of Level33 Singapore.
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