Tucked away in the lively dining enclave of New Bahru, Kotuwa Singapore offers a vibrant and refined take on Sri Lankan cuisine that’s hard to find elsewhere in the city. Helmed by Chef Rishi Naleendra, the restaurant brings the bold, aromatic flavors of his heritage to the table with a modern, elegant touch. From fragrant curries and tangy sambols to delicate hoppers fresh off the pan, every dish feels like a warm invitation into the heart of Sri Lanka. With its stylish interiors, welcoming atmosphere, and a menu that celebrates spice and depth of flavor, Kotuwa is a destination that excites both adventurous palates and lovers of comfort food alike. In this blog post, we’ll explore Kotuwa menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON KOTUWA SINGAPORE
I recently had dinner at Kotuwa, Chef Rishi Naleendra’s acclaimed Sri Lankan restaurant in New Bahru (Kim Yam Road), and it felt like a refined introduction to a cuisine rarely found in Singapore. The space is warmly inviting—wood-clad interiors with plush seating and moody lighting set against mellow Sri Lankan music created a chic yet relaxed vibe. We began with vibrant starters like Pol Sambol (fresh coconut chilli relish) and Lychee Achcharu (pickled lychee) that woke up the palate with their tangy, spicy brightness. The Egg Hopper, light around the edges and soft in the middle, proved ideal for scooping up the rich Dhal and curries—especially the slow‑braised Lamb Curry, whose deep red heat and fragrant spices made each forkful memorable.
For mains, the Crab Curry (available portion) was a standout—succulent Sri Lankan mud crab in a silky coconut-tamarind gravy layered with notes of turmeric, curry leaves, and true cinnamon bark. Each mouthful was balanced, intense, and deeply satisfying. I also tried the Braised Beef Cheek in Blackened Coconut Gravy, which was fork-tender and aromatic with lemongrass and pandan, served alongside rice and Kaju (cashew nut) Curry that was nutty, creamy, and textured beautifully. While sauces pack heat, none felt overwhelming—enough spice to thrill but still approachable. We finished with the Watalappam Tart, a jaggery-sweet coconut custard layered in pastry and surprisingly well balanced with spice and citrus—it felt indulgent yet harmonious.
Overall, Kotuwa delivers robust Sri Lankan flavors in an accessible yet stylish setting—strong curry techniques, thoughtful condiments, and standout seafood make it worth trying for anyone curious about the cuisine. While some newer reviewers feel the food may be tempered compared to the original Dickson Road location, the quality remains solid, the ambience inviting, and it’s arguably the most consistent Sri Lankan dining experience in Singapore today.
IMAGES OF KOTUWAÂ MENU
Kotuwa Menu Categories
The menu of Kotuwa can be categorized as Snacks, Meat, Seafood, Vegetables, Sides, Kottu Rotti, Rice & Desserts.
Kotuwa Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
KOTUWAÂ SNACKS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Devilled Cashew | Jumbo Sri Lankan cashew nut, curry leaves, chili, and salt | SGD 8.72 |
| Crab Cutlet | Sri Lankan style croquette with spiced crab meat brandade | SGD 17.44 |
| Mutton Rolls | Panko crumbed spiced mutton rolls | SGD 17.44 |
| Banana Blossom Puff | Sri Lankan patties filled with spiced banana blossom | SGD 17.44 |
KOTUWAÂ MEAT MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Lamb Shank Curry | Lamb shank braised in Sri Lankan red curry | SGD 45.78 |
| Jaffna Duck Curry | Duck cooked in light coconut gravy | SGD 34.88 |
| Poricha Erachi | Fried beef cheek in sweet tamarind, chili, and lime | SGD 28.34 |
| Devilled Lingus | Stir-fried Sri Lankan pork sausage with dried chili | SGD 28.34 |
If you are in the mood for some delicious chicken rice, then do read our blog post about Paik’s Bibimbap menu prices and promotions in Singapore.
KOTUWAÂ SEAFOOD PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Malu Baduma | Crispy Jade Perch Fillet with turmeric, curry leaves, and fresh pomelo | SGD 39.24 |
| Isso Devil | Stir-fried prawns with curry leaves, green chili, and tomatoes | SGD 37.06 |
| Dallo Baduma | Crispy fried calamari tossed in chili butter and spring onion | SGD 26.16 |
KOTUWAÂ VEGETABLES MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Amba Curry | Green mango cooked in turmeric and coconut | SGD 19.62 |
| Kaju Curry | Cashew nut and green peas cooked in an aromatic coconut gravy | SGD 23.98 |
| Gowa Mal Kiri Hodi | Cauliflower cooked in mustard, turmeric, and banana onion | SGD 19.62 |
| Wattakka Kalu Pol | Butternut squash cooked in blackened coconut gravy | SGD 19.62 |
KOTUWAÂ MENU SIDES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Dahl | Red lentils tempered with black mustard | SGD 13.08 |
| Pol Sambol | Fresh shredded coconut with chili and lime | SGD 8.72 |
| Seeni Sambol | Spiced caramelised onion with tamarind | SGD 8.72 |
| Wambatu Moju | Sri Lankan spiced eggplant pickled in coconut vinegar | SGD 8.72 |
| Salade | Tomato, cucumber, and bitter gourd salad with fermented green chili dressing | SGD 15.26 |
KOTUWAÂ MENU KOTTU ROTTI PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Chicken Kottu | Chopped up Rotti cooked with chicken, vegetables, eggs, and gravy | SGD 28.34 |
| Crab Kottu | Chopped up Rotti with softshell crab, vegetables, eggs, and gravy | SGD 37.06 |
| Polos Kottu | Chopped up Rotti cooked with baby jackfruit, vegetables, eggs, and gravy | SGD 23.98 |
KOTUWAÂ RICE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| White Rice | Steamed white rice, a perfect side for any curry dish | SGD 6.54 |
KOTUWAÂ DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Watalappam Tart | Coconut custard with jaggery, pistachio, candied orange, and spices | SGD 17.44 |
SINGAPOREAN’S FAVORITE ITEMS OF KOTUWA MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Kotuwa menu.
- Lamb Shank Curry
- Kotuwa’s Lamb Shank Curry is a must-try, with tender lamb cooked in a rich, spicy red curry that’s perfect with rice.
- Crab Cutlet
- The Crab Cutlet is another favorite—crispy on the outside with a flavorful spiced crab filling inside.
- Devilled Cashew
- For snacks, the Devilled Cashew, coated in spices and fried to perfection, is addictive.
- Polos Kottu
- The Polos Kottu, made with baby jackfruit, is a great vegetarian twist on Sri Lankan street food.
- Watalappam Tart’s
- And for dessert, the Watalappam Tart’s creamy coconut custard with jaggery is the perfect way to end the meal.
VIDEO OF KOTUWA SINGAPORE
Is Kotuwa Halal?
No, Kotuwa Singapore is not Halal Certified.
KOTUWAÂ LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|---|
| New Bahru | New Bahru, 46 Kim Yam Rd, #01-03, S’239351 | +65 6970 7838 | MONDAY – THURSDAY 06.00PM– 11.00PM Bar is open from 05.00PM FRIDAY – SATURDAY 12.00PM – 12.00AM Bar is open from 12.00PM – 12.00AM SUNDAY 12.00PM – 11.00PM Bar is open from 12.00PM – 11.00PM HAPPY HOUR Mon – Thu 05.00PM – 06.00PM Fri – Sun 03.00PM – 06.00PM LAST ORDERS Dining room 9:30PM Bar Snacks 10:30PM |
SGMY took all the images and prices from the following official sources of Kotuwa Singapore.
