Kayra in Malaysia is a hidden gem for anyone who loves authentic South Indian flavors, especially from Kerala. The restaurant brings a warm and inviting vibe, making it the perfect spot for both casual meals and special gatherings. With its menu full of traditional Kerala dishes prepared with rich spices and fresh ingredients, Kayra offers a dining experience that feels both comforting and unique, transporting you straight to the heart of Southern India with every bite. In this blog post, we’ll explore Kayra menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
I recently had the pleasure of dining at Kayra in Malaysia, and it was truly an unforgettable experience. The restaurant specializes in Kerala cuisine, and from the very first bite, I could taste the authenticity and passion behind each dish. I tried their appam with stew, and it was simply heavenly—the soft, fluffy appam paired perfectly with the rich, fragrant curry. The flavors were so well-balanced and comforting, it felt like a warm home-cooked meal. The use of spices was just right, giving every dish a depth of flavor without being overwhelming.
What I also loved about Kayra was the cozy yet elegant ambiance that made the dining experience even more enjoyable. The staff was attentive and friendly, always happy to recommend dishes and explain the origins of the food. I ended my meal with their payasam, a traditional Kerala dessert, which was the perfect sweet note to wrap up the evening. Overall, Kayra left me impressed not just with its delicious food, but also with its warm hospitality—I’ll definitely be coming back for more.
Kayra Menu Categories
The menu of Kayra is categorized as Lunch, Biryani, On the Grill, Small Plates, Mains, Side Dishes, Kid’s Meal, Desserts, Cake, Tarts, Ice Cream and Drinks.
Kayra Menu With Prices
Let’s see the menu items category wise in detail.
KAYRA LUNCH MENU PRICES
MENU ITEMS
DESCRIPTION
PRICE
Chicken Fry
Deep Fried Chicken
RM 26.00
Fish Fry
Deep Fried Fish
RM 28.00
Goodness Bowl
Mixed millet served with three vegetables, grilled brinjal, hung curd & coconut chammandhi
RM 23.00
Vegetarian Thali
Served with Ponni Rice or Chapathi, 5 vegetables of the day, tapioca cutlet, sambar, coconut chammandhi & payasam
RM 23.00
Ammama’s Chatti Choru
Traditional mixed rice in a claypot of chicken roast, two vegetables of the day, coconut chammandhi, raita, pickle & pappad
RM 28.00
Chicken Kizhi Paratha
Paratha & chicken wrapped in banana leaf pouch
RM 28.00
‘Nikah’ Chicken Biryani
Chicken biryani, a dish from the Malabar Muslim community served during Nikah ceremonies. Served with raita & pickle
RM 30.00
KAYRA BIRYANI PRICES
MENU ITEMS
DESCRIPTION
PRICE
Fish Moilee Biryani (Seabass)
Fish grilled to perfection, topped with coconut milk turmeric sauce, served on aromatic basmathi rice
RM 115.00
Fish Moilee Biryani (Snapper)
Fish grilled to perfection, topped with coconut milk turmeric sauce, served on aromatic basmathi rice
RM 165.00
Mutton Chop Biryani
Mutton Chops marinated in yogurt, ginger-garlic masala, herbs & spices, tossed with basmathi rice, served with pickled onions
RM 96.00
Moplah Chemeen Biryani
Sea tiger prawns, cooked in a masala paste mixed rice; served with raita & pickle
RM 80.00
Jackfruit Biryani
Raw jackfruit, cooked tender with aromatic spices & basmathi rice served with pomegranate raita & pickle
RM 40.00
KAYRA ON THE GRILL PRICES
MENU ITEMS
PRICE
Whole Fish (Seabass)
RM 98.00
Whole Fish (Snapper)
RM 135.00
Whole Fish (Golden Pomfret)
RM 90.00
Seabass Fillet
RM 55.00
Squid (Masala Only)
RM 50.00
Tiger Prawns (Masala or Chef’s Special)
RM 65.00
Paneer (Pollichathu Only)
RM 48.00
Mushroom (Pollichathu Only)
RM 40.00
KAYRA SMALL PLATES PRICES
MENU ITEMS
DESCRIPTION
PRICE
Kerala Dahi Puri
Tapioca in Rice Balls served with tomato rasam shots
RM 19.00
Pineapple Pachidi Tart
Traditional vegetarian Kerala dish of pineapple, mustard & curd served on a tartlette
RM 19.00
Avocado Chaat
Mashed avocado with light spices, hung curd on a charcoal cone
RM 25.00
Corn ‘Kure Kure’ Fritters
Served with spicy raw mango chutney
RM 25.00
Kerala ‘Arancini’
Basmathi Rice Balls with Mung Dhall, & cheese, with spicy green herb chutney
