Tucked in at Ngee Ann City on Level 5, Kai Duck by Kai Garden is a refreshing take on Cantonese roast duck fare, wrapped in sleek Hong Kong–style cha chaan teng aesthetics and built for easygoing, modern dining. Led by award-winning Chef Fung Chi Keung, the restaurant brings together nostalgic retro decor—think enamel plates and neon duck signage—with approachable prices and polished service in central Orchard Road. Their Signature Peking Duck, offered at roughly S$68, is one of the more budget-friendly versions in town and delivers crisp skin paired with tender meat, along with fun interchangeable formats like hand rolls, mini duck burgers, or crispy buns. With a thoughtfully curated menu featuring duck-centric creations, dim sum bites, truffle fried rice, and unique sides, Kai Duck strikes a compelling balance between comfort and contemporary Cantonese flair. In this blog post, we’ll explore Kai Duck Restaurant menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON KAI DUCK RESTAURANT SINGAPORE
I recently dined at Kai Duck in Ngee Ann City, and it left me pleasantly impressed by the playful take on Cantonese roast duck classics. The restaurant’s décor, inspired by Hong Kong cha chaan tengs, felt refreshing—bright and retro yet refined, with enamel plates, neon duck logos, and rattan chairs giving the space character. I kicked off with their Peking Duck Salad Hand Roll (S$7.80), which combined crisp spring roll skin, perfectly shredded Peking duck, fresh cucumber and lettuce, and a nutty sesame‑based dressing—it tasted light yet satisfying and set a high bar for the rest of the meal. Naturally, I had to try the Signature Peking Duck (S$68 for a full portion), which arrived with uniformly crispy skin, tender succulent meat, white crepes, corn crisps, and a richly flavored duck sauce. It really is one of the most affordable yet well‑executed Peking duck dishes you’ll find in Orchard Road.
In addition to duck, I shared a few other standout dishes: the Signature Fried Rice with Black Truffle Mushroom and Beetroot was fragrant, colorful, and earthy—an unexpected vegan highlight that still felt indulgent thanks to the truffle aroma and subtle wok hei. I also opted for the Pan‑fried Carrot Cake (S$16.80), which tasted more like a creative dim-sum pizza—light, slightly smoky, drizzled with chili sauce, and topped with bacon bits, offering a spicy twist on the classic radish cake. The service was attentive without being overbearing, and the portions were generous enough for sharing across a small group. Overall, Kai Duck blends nostalgic Cantonese flavors with clever modern spins—making it a fun, family‑friendly choice in the heart of Orchard.
KAI DUCK RESTAURANT SINGAPORE PROMOTIONS
At the time of this blog’s publication, Kai Duck Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF KAI DUCK RESTAURANT MENU
Kai Duck Restaurant Menu Categories
The menu of Kai Duck Restaurant can be categorized as Duck, Appetizers, Soup & Meat, Tofu, Seafood, Vegetable & Tofu, Noodle & Rice & Dim Sum.
Kai Duck Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
KAI DUCK RESTAURANT MENU DUCK PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Signature Peking Duck | Traditional Peking duck, served with pancakes | SGD 98.00 |
| Double-boiled Shark’s Fin Soup | Soup made with shark’s fin and chicken | SGD 46.80 |
| Double-boiled Soup with Shredded Duck Meat | Soup with shredded duck meat | SGD 24.80 |
| Peking Duck Salad with Roasted Meat | A salad with roasted duck meat | SGD 29.80 |
| Peking Duck with Crackers | Peking duck served with crackers | SGD 26.80 |
| Sliced Peking Duck with Crackers | Peking duck served with crackers | SGD 29.80 |
| Peking Duck with Peanut in Homemade Sauce | Peking duck served with peanut sauce | SGD 28.80 |
| Cracking Pork Belly | Crispy pork belly dish | SGD 26.60 |
KAI DUCK RESTAURANT APPETIZERS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Salted Duck Tongue with Salt | Appetizer made with salted duck tongue | SGD 15.80 |
| Tempura Sweet Corn | Sweet corn tempura dish | SGD 14.80 |
| Signature Peking Duck with Salted Egg Yolk | Signature duck served with salted egg yolk | SGD 14.80 |
| Prawn Dumplings with Pork Floss | Dumplings with prawn and pork floss | SGD 16.80 |
| Chilled Tomatoes with Sesame Sauce | Chilled tomatoes served with sesame sauce | SGD 15.80 |
| Braised Chicken Claw with Soy Sauce | Braised chicken claw in soy sauce | SGD 18.80 |
| Carrot Cake | Fried carrot cake with vegetables | SGD 16.80 |
KAI DUCK RESTAURANT SOUP PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | Shark’s fin soup with chicken | SGD 46.80 |
| Double-boiled Soup with Shredded Duck Meat | Soup with shredded duck meat | SGD 24.80 |
| Double-boiled Soup with Chicken | Chicken double-boiled soup | SGD 16.80 |
| Superior Shark’s Fin in Supreme Broth | Shark’s fin in superior broth | SGD 58.00 |
| Shark’s Fin in Chinese Wine Soup | Shark’s fin soup with Chinese wine | SGD 28.80 |
KAI DUCK RESTAURANT MEAT, TOFU MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Stir-fried Diced Chicken with Chili | Stir-fried diced chicken with chili | SGD 28.00 |
| Fish with Chilled Radish | Fish served with chilled radish | SGD 26.80 |
| Stir-fried Pork Knuckle with Cucumber | Stir-fried pork knuckle with cucumber | SGD 26.80 |
| Stir-fried Pork with Black Olive | Pork stir-fried with black olives | SGD 26.00 |
| Braised Chilled Pork | Braised chilled pork in a rich sauce | SGD 28.00 |
| Steam Chicken with Morels Mushroom | Chicken steamed with morel mushrooms | SGD 54.00 |
If you are in the mood for some delicious food, then do read our blog post about Ma Maison Restaurant menu prices and promotions in Singapore.
KAI DUCK RESTAURANT SEAFOOD MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Stewed Fish Fillet with Vermicelli | Fish fillet stewed with vermicelli and shrimp | SGD 28.80 |
| Steamed Fish Fillet with Shredded Mushrooms | Steamed fish fillet with shredded mushrooms | SGD 24.80 |
| Deep-fried Fish with Hot Chilli Oil | Fish deep-fried and served with hot chili oil | SGD 28.80 |
| Poached Sliced Fish with Hot Chilli Oil | Sliced fish poached with chili oil | SGD 28.80 |
| Grilled Prawns in Laksa-infused Dressing | Grilled prawns served with laksa-infused dressing | SGD 30.80 |
| Deep-fried Prawns in Wasabi Mayonnaise | Deep-fried prawns topped with wasabi mayonnaise | SGD 24.80 |
| Deep-fried Fish with Black Olive | Deep-fried fish with black olives | SGD 28.00 |
| Deep-fried Fish with Scallions | Deep-fried fish served with scallions | SGD 24.80 |
| Baked Fish with Hot Chilli Oil | Fish baked and served with hot chili oil | SGD 28.80 |
KAI DUCK RESTAURANT VEGETABLE, TOFU MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Stir-fried Fine Yam with Pork Floss | Stir-fried yam served with pork floss | SGD 20.80 |
| Stir-fried Chinese Yam with Minced Garlic | Stir-fried Chinese yam with garlic | SGD 18.00 |
| Stir-fried Golden Mushroom with Chilli Sauce | Stir-fried golden mushrooms with chili sauce | SGD 18.80 |
| Stir-fried Beancurd with Fish Bean Curd Served in Rice Broth | Stir-fried beancurd served in rice broth | SGD 24.80 |
| Stir-fried Preserved Vegetables | Stir-fried preserved vegetables | SGD 19.80 |
| Braised Bean with Minced Pork | Braised beans cooked with minced pork | SGD 18.80 |
| Stir-fried Soy Bean with Minced Pork | Stir-fried soy beans with minced pork | SGD 18.00 |
| Stir-fried Mixed Vegetables | Stir-fried mixed vegetables | SGD 20.80 |
| Stir-fried Vegetables with Pork | Stir-fried vegetables served with pork | SGD 22.80 |
KAI DUCK RESTAURANT NOODLE, RICE MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Sichuan Dan Dan Noodle | Noodles served with Sichuan-style sauce | SGD 16.80 |
| Noodle with Beef Brisket Soup | Noodles served with beef brisket soup | SGD 18.80 |
| Noodle with Beef Fillet | Noodles served with tender beef fillet | SGD 16.80 |
| Poached Rice with Seafood Served in Hot Pot | Rice poached with seafood served in a hot pot | SGD 22.80 |
| Claypot Rice with Diced Meat | Claypot rice served with diced meat | SGD 18.80 |
| Claypot Rice with Minced Pork | Claypot rice served with minced pork | SGD 16.80 |
| Seafood Fried Rice with Fish Roe | Fried rice with seafood and fish roe | SGD 28.80 |
| Ramen Soup with Vegetable Pork Wonton | Ramen served with vegetable and pork wonton | SGD 20.80 |
| Seafood Fried Rice with Supreme Soya Sauce | Fried rice with seafood and supreme soy sauce | SGD 22.80 |
KAI DUCK RESTAURANT DIM SUM MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Deep-fried Yam and Pumpkin | Deep-fried yam and pumpkin served as a crispy dish | SGD 9.80 |
| Pan-fried Pork Bun with Scallion | Pan-fried bun filled with pork and scallion | SGD 10.80 |
| Baked Pastry with Chinese Ham and Scallion | Baked pastry filled with Chinese ham and scallion | SGD 9.80 |
| Sichuan Style Wonton with Hot Chilli Sauce | Wonton served with spicy Sichuan-style hot chilli sauce | SGD 9.80 |
| Steamed Prawn Dumpling (Har Gao) | Steamed prawn dumplings wrapped in delicate dough | SGD 10.80 |
| Steamed Xiao Long Bao | Steamed dumplings filled with pork and broth | SGD 9.80 |
| Famous Hong Kong Baked Pineapple Bun | Baked sweet bun filled with a pineapple-flavored paste | SGD 9.80 |
| Pan-fried “Siew Mai” with Teriyaki Sauce | Pan-fried pork dumpling topped with Teriyaki sauce | SGD 12.80 |
| Steamed BBQ Pork Bun | Steamed soft bun filled with BBQ pork | SGD 8.40 |
| Steamed Prawns Cheong Fun | Steamed rice noodle roll with prawns | SGD 11.80 |
| Steamed Cheong Fun with Radish and Crispy Rice | Steamed rice noodle roll filled with radish and crispy rice | SGD 10.80 |
| Pan-fried Cheong Fun with XO Sauce | Pan-fried rice noodle roll with XO sauce | SGD 10.80 |
| Steamed Beef Cheong Fun | Steamed rice noodle roll filled with beef | SGD 11.80 |
| Steamed Kurobuta Pork Cheong Fun | Steamed rice noodle roll filled with Kurobuta pork | SGD 11.80 |
| Steamed Duck Feet with Abalone Sauce | Steamed duck feet served with abalone sauce | SGD 8.80 |
| Steamed Custard Bun | Steamed soft bun filled with sweet custard | SGD 9.80 |
| Baked BBQ Honey Pork Pastry | Baked pastry filled with BBQ honey pork | SGD 10.80 |
| Steamed Black Glutinous Rice with Dried Scallop | Steamed black glutinous rice with dried scallop | SGD 9.80 |
| Deep-fried Beancurd Roll with Prawns | Deep-fried beancurd roll filled with prawns | SGD 9.80 |
| Mini Egg Tart | Mini baked egg tart with a custard filling | SGD 7.80 |
| Steamed Beancurd Skin Wrapped with Mixed Mushrooms in Spicy Sauce | Steamed beancurd skin wrapped with mixed mushrooms in spicy sauce | SGD 8.80 |
| Deep-fried Scallop with Mango Roll | Deep-fried scallop wrapped with mango | SGD 9.80 |
| Brown Rice Congee with Spare Ribs | Congee made with brown rice and served with spare ribs | SGD 9.80 |
| Fish Congee with Fresh Liybulu and Chinese Yam Rhizome | Fish congee with liybulu and Chinese yam rhizome | SGD 9.80 |
| Pan-fried Chives Dumpling with Prawn and Bacon | Dumplings filled with prawn and bacon, pan-fried | SGD 9.80 |
| Double-boiled Dumpling Soup with Shark’s Fin in Superior Stock | Dumpling soup made with shark’s fin in rich broth | SGD 14.80 |
SINGAPOREAN’S FAVORITE ITEMS OF KAI DUCK RESTAURANT MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Kai Duck Restaurant menu.
- Signature Peking Duck
- I love the Signature Peking Duck, it’s so delicious with crispy skin and tender meat.
- Double-boiled Shark’s Fin Soup
- The Double-boiled Shark’s Fin Soup with Chicken is super comforting and flavorful.
- Stir-fried Diced Chicken
- The Stir-fried Diced Chicken with Chili has a perfect balance of spice and tenderness.
- Steamed Prawn Dumpling
- I always enjoy the Steamed Prawn Dumpling (Har Gao), it’s light and packed with prawn goodness.
- Grilled Prawns
- The Grilled Prawns in Laksa-infused Dressing are a must-try for anyone who loves bold flavors.
VIDEO OF KAI DUCK RESTAURANT SINGAPORE
Is Kai Duck Restaurant Halal?
No, Kai Duck Restaurant Singapore is not Halal Certified.
KAI DUCK RESTAURANT LOCATION & HOURS
| ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|
| Ngee Ann City, 391 Orchard Road, #05-10/11, Singapore | +65 6235 5419 | Monday to Fridays 11.30am to 3.30pm 3.00pm last order 5.45pm to 10.00pm 9.30pm last order Saturdays, Sundays and Public Holidays 11.00am to 4.00pm 3.30pm last order 5.45pm to 10.00pm 9.30pm last order |
SGMY took all the images and prices from the following official sources of Kai Duck Restaurant Singapore.
