Ignis Malaysia is a stylish dining spot in Bangsar South that takes wood-fired cooking to a whole new level. From the moment you walk in, the warm, rustic charm of its minimalist interior and the inviting glow of the open-fire kitchen set the tone for an unforgettable meal. Known for blending Asian and European influences, every dish here is thoughtfully crafted and infused with a smoky depth that comes from grilling over charcoal and unique woods like mangrove and durian. It’s the kind of place where the food not only tastes incredible but also tells a story through its aroma, presentation, and flavor. In this blog post, we’ll explore IGNIS menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON IGNIS MALAYSIA
I recently spent a cozy evening at Ignis tucked inside The Sphere at Bangsar South, and walking in felt like stepping into a refined yet rustic sanctuary of flame-kissed flavors. The minimalist interior—with touches of stone and wood, leafy views, and an open-fire kitchen—set a warm, stylish tone perfect for a date night or celebratory dinner. Sitting at the chef’s counter added a front-row seat to their craft as dishes were grilled over charcoal, mangrove, and even durian wood—infusing each plate with a smoky, nuanced char.
For food, I couldn’t resist starting with the charred asparagus topped with pistachio pesto and creamy burrata on sourdough—the nutty, smoky, and tangy notes were perfectly balanced and beautifully plated. The standout for me was the beef ribs claypot rice, with gochujang-glazed ribs melting over smoky nai pak, spicy rice, and fried shallots—comfort food elevated by wood-fired finesse. I also sampled the playful s’mores dessert, a crispy wafer sandwiching lychee-rose marshmallow and raspberry chocolate—messy, memorable, and delightfully unique. Overall, Ignis delivers a refined, creative, and innovative approach to wood-fired cooking—each dish feels thoughtful, visually striking, and infused with smoky depth.
IMAGES OF IGNIS MENU
Ignis Menu Categories
The menu of Ignis is categorized as Starters, Mains, Sharing, Sides, Desserts, Non Alcoholics drinks and Alcoholics Drinks.
Ignis Menu With Prices
Let’s see the menu items category wise in detail.
IGNIS STARTERS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| hamachi tartare | Potato chips, brioche, parsley powder | RM 28.00 |
| (v) charred mushroom skewer | Sumac, whipped tofu, curry leaf oil (2 skewers) | RM 20.00 |
| chicken skewer | Salsa verde, pineapple cucumber salad (2 skewers) | RM 24.00 |
| (v) charred asparagus | Burrata, pistachio pesto, sourdough | RM 24.00 |
| scallop ceviche | Pickled watermelon, yuzu kosho, tomato gel, roasted tomato vinaigrette | RM 58.00 |
| kombu cured snapper | Pickled radish, chili garlic crisps, hoisin sauce, dill | RM 50.00 |
| spiced lamb shoulder | Pickled jicama, charred pineapple, homemade curry peanut sauce | RM 40.00 |
| wagyu beef tartare | Toasted cashew nut, pickled carrot, potato chips | RM 60.00 |
| grilled tiger prawns | XO prawn bisque, burnt lime, parsley oil | RM 60.00 |
| cold capellini | Hokkaido scallop, tiger prawn, tobiko, black vinegar | RM 56.00 |
IGNIS MAINS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| wagyu beef burger | Horseradish mayo, pickled cabbage, jackfruit salsa, fries | RM 48.00 |
| add on foie gras | – | RM 48.00 |
| charred octopus | Tamarind mustard glaze, smoked yogurt, dill oil | RM 118.00 |
| sea bream | Spinach cream, saffron veloute | RM 94.00 |
| slipper lobster | Pucuk manis, laksa sauce | RM 98.00 |
| chicken terrine | Ulam raja, potato crisps, harissa sauce | RM 58.00 |
| confit chicken leg | Truffle, yellow wine mushroom, ulam raja, chicken jus | RM 58.00 |
| angus beef flatiron | Fermented mustard, watercress | RM 178.00 |
| lamb loin | Grains ragout, red pepper ketchup, lamb jus reduction, scallion oil | RM 140.00 |
| (v) mixed mushroom claypot rice | Fried shallots, charred nai pak, scallions, smoked oil (25 min waiting time) | RM 38.00 |
IGNIS SHARING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| beef ribs claypot rice | RM 68.00 |
| add on foie gras | RM 48.00 |
| giant squid | RM 88.00 |
| aus wagyu tomahawk (mb4-5) | RM 550/kg |
| 7 days aged duck crown | RM 115.00/half RM 230.00/whole |
| whole fish (catch of the day) | Market Price |
If you are in the mood for some delicious Pastries, desserts and cafe food, then do read our blog post about Lisette’s Cafe & Bakery menu prices in Malaysia.
IGNIS SIDES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| (v) eringi mushroom | Cured egg yolk, leek crisps, miso sabayon | RM 26.00 |
| (v) smoked honey corn | Parmesan, shio kombu, lime, truffle sauce | RM 26.00 |
| (v) chinese cabbage | Mustard honey, puffed rice, fermented pineapple sauce | RM 28.00 |
| (v) crispy smashed potato | Pickled shallots, arugula, coconut yogurt sauce, dukkah spice | RM 20.00 |
| (v) charred mixed greens | Lei cha puree, parmesan, balsamic, parsley oil | RM 24.00 |
IGNIS DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| ispahan smores | Raspberry ganache, lychee-rose marshmallow (2 pieces) | RM 18.00 |
| grilled grape parfait | Brown butter ice-cream, lime cream, blackcurrant jelly | RM 28.00 |
| brûléed figs | Sticky toffee cake, burnt honey cream | RM 28.00 |
| miso panna cotta | Pear sorbet, oat tuile, asian pear | RM 24.00 |
| banana bread | Toasted rice ice-cream, hazelnuts | RM 28.00 |
IGNIS NON ALCOHOLICS DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Still Water (free flow) | RM 9.00 |
| Sparkling Water, IL Aqua Panna, 750ml | RM 23.00 |
| San Pellegrino, 750ml | RM 23.00 |
| Green Apple | RM 18.00 |
| Orange | RM 20.00 |
| Watermelon | RM 18.00 |
| Apple Berry | RM 16.00 |
| Chamomile Sour | RM 18.00 |
| COG Punch | RM 18.00 |
| Passion Tea | RM 20.00 |
| Wake Up | RM 18.00 |
| Café Latte | RM 16.00 |
| Cappuccino | RM 18.00 |
| Chocolate | RM 16.00 |
| Espresso | RM 13.00 |
| Flat White | RM 16.00 |
| Long Black | RM 14.00 |
| Macchiato | RM 16.00 |
| Mocha | RM 15.00 |
| Piccolo | RM 17.00 |
| Add on: Coffee Shot | RM 5.00 |
| Almond Milk | RM 3.00 |
| Oat Milk | RM 3.00 |
| Mokuren/Genmaicha | RM 16.00 |
| Tsubaki/Houjicha | RM 16.00 |
| Yuri/Matcha | RM 15.00 |
| Add on: Fresh Milk | RM 2.00 |
| Add on: Oat Milk | RM 3.00 |
| Chamomile | RM 14.00 |
| Earl Grey Tea | RM 15.00 |
| English Breakfast Tea | RM 15.00 |
| Jasmine | RM 15.00 |
| Peppermint | RM 15.00 |
IGNIS ALCOHOLIC DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cinzano Prosecco, Italy | RM 290.00 |
| Bruno Paillard Premiere Brut, France | RM 680.00 |
| Paul Mas Prima Perla Blanc de Blanc, France | RM 250.00 |
| Leiras Albarino, Spain | RM 240.00 |
| Villa Maria Earth Garden Sauvignon Blanc, New Zealand | RM 48.00 (glass) RM 240.00 (bottle) |
| DBR (Lafite) Legende Bordeaux Semillon Blanc, France | RM 58.00 (glass) RM 280.00 (bottle) |
| Domaine de Majas Chardonnay Reserve, France | RM 290.00 |
| Dr. Loosen Graacher Himmelreich Kabinett Riesling, Germany | RM 260.00 |
| Lawson’s Hill Estate Pinot Gris, New Zealand | RM 250.00 |
| Leeuwin Estate Art Series Chardonnay, Australia | RM 550.00 |
| Vigneti del Sole Bianco Veneto IGT Pinot Grigio, Italy | RM 240.00 |
| DB Schmitt Sylvaner, Germany | RM 300.00 |
| Angove Naturalis Organic Rose, France | RM 48.00 (glass) RM 240.00 (bottle) |
| Chateau La Mascaronne Rose, France | RM 280.00 |
| Marlborough Sun Pinot Noir, New Zealand | RM 48.00 (glass) RM 240.00 (bottle) |
| Ministry of Clouds Shiraz, Australia | RM 55.00 (glass) RM 270.00 (bottle) |
| Amberley Chimney Brush Merlot, Australia | RM 230.00 |
MALAYSIAN’S FAVORITE ITEMS OF IGNIS MENU
According to the famous food delivery platforms in Malaysia, following are the most popular items of Ignis Malaysia.
- Wagyu Beef Tartare
- It offers a rich combination of toasted cashew nuts, pickled carrots, and crispy potato chips for a savory delight.
- Scallop Ceviche
- It paired with pickled watermelon and yuzu kosho is a refreshing starter that bursts with vibrant flavors.
- Charred Octopus
- It paired with tamarind mustard glaze and smoked yogurt provides a smoky and tangy taste experience.
- Slipper Lobster
- It served with laksa sauce and pucuk manis creates a bold fusion of local flavors and succulent seafood.
- Ispahan S’mores
- the dessert combines raspberry ganache and lychee-rose marshmallow for a sweet, floral finish.
VIDEO OF IGNIS MALAYSIA
Is Ignis Halal?
No, Ignis Malaysia is not Halal.
IGNIS LOCATION
| LOCATION | ADDRESS | OPERATING HOURS | CONTACT NO. |
|---|---|---|---|
| The Sphere | G-02A, Ground Level, The Sphere, No. 1, Avenue 1, Bangsar South City, 8, Jalan Kerinchi, 59200 Kuala Lumpur | Sunday – Thursday 11:30 – 3:00 6:00 – 10:00 Friday & Saturday 11:30 – 3:00 6:00 – 11:00 | +6012-343 9566 |
SGMY took all the images and prices from the following official sources of Ignis Malaysia.
