Goldleaf Restaurant in Singapore is a charming spot that brings back the nostalgic warmth of traditional Taiwanese porridge meals. Established in 1971, this long-standing eatery is known for its comforting sweet potato porridge and a wide array of classic side dishes like braised pork belly, chye poh omelette, and steamed minced pork with salted egg. Set in a cozy, no-frills environment, Goldleaf offers a dining experience that feels like home, where food is simple, flavorful, and steeped in heritage. It’s the kind of place where every dish tells a story, and regulars return time and again for that familiar taste of tradition. In this blog post, we’ll explore Goldleaf Restaurant menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON GOLDLEAF RESTAURANT SINGAPORE
I recently found myself at Goldleaf Restaurant along Geylang Road, eager to try what many call the original home of Taiwanese porridge in Singapore. The space—set in a heritage shophouse—felt inviting and down-to-earth, with enough tables for groups or solo diners, and a comforting warmth reminiscent of family meals. I started with their iconic free‑flow sweet potato porridge, which was creamy and subtly sweet, providing the perfect base for their standout dishes. The Braised Pork Belly with Preserved Vegetables (梅菜扣肉) was smoky, tender, and deeply flavorful, and worked beautifully with the soft pillowy texture of the porridge.
Next came the Chye Poh Omelette, wrapped in a light golden egg layer and studded with fragrant preserved radish—each bite had a salty-sweet punch that you just can’t get enough of. I also sampled the Pan-Fried Cod with Special Sauce, which had crisp edges and flaky flesh paired with a tangy-salty sauce that elevated the dish beyond_simple expectations. Though portions are modest and prices felt a bit steep for a casual setting, the nostalgic flavors, consistent porridge deliveries, and array of classic Taiwanese sides (like prawns rolls and steamed pork patty with salted egg) left me feeling warm, satisfied, and eager to return—even as the restaurant prepares to close on 29 June 2025
GOLDLEAF RESTAURANT SINGAPORE PROMOTIONS
At the time of this blog’s publication, Goldleaf Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Goldleaf Restaurant Menu Categories
The menu of Goldleaf Restaurant can be categorized as Pork, Chicken, Fish, Prawn, Vegetable, New Items, Rice, Porridge & Noodle, Egg, Bean Curd & Dessert.
Goldleaf Restaurant Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
GOLDLEAF RESTAURANT PORK PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Braised Pork Belly with Preserved Vegetables | Tender pork belly braised with preserved vegetables for a savory flavor. | SGD 28.90 |
| Fried Nam Yu Pork Belly | Crispy fried pork belly with a deliciously tangy flavor. | SGD 18.90 |
| Steamed Pork Patty with Salted Egg | Steamed pork patty with salted egg for a rich, flavorful bite. | SGD 17.90 |
| Steamed Pork Patty with Salted Fish | Steamed pork patty with salted fish, adding a savory depth. | SGD 17.90 |
| Sauteed Pork in Sweet & Sour Sauce | Pork cooked in a sweet and tangy sauce for a perfect balance. | SGD 20.90 |
| Plain Steamed Bun | Soft steamed bun, perfect as a side or snack. | SGD 1.80 |
GOLDLEAF RESTAURANT CHICKEN MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Goldleaf Mala Chicken | Spicy Sichuan-style chicken with a mala flavor, perfect for spice lovers. | SGD 22.90 |
| Chicken with Basil Leaves | Chicken cooked in a flavorful mix of soy sauce, sesame oil, and basil leaves. | SGD 21.90 |
| Goldleaf Fried Chicken | Crispy and golden fried chicken, tender inside. | SGD 16.90 |
| Curry Leaf Chicken | Chicken cooked with curry leaves, offering a fragrant, savory taste. | SGD 21.90 |
GOLDLEAF RESTAURANT FISH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Signature Cod with Specialty Sauce | Pan-seared cod served with a special sauce for a rich flavor. | SGD 42.00 |
| Steamed Cod with Black Beans | Steamed cod paired with black bean sauce for a savory taste. | SGD 45.00 |
| Steamed Cod | Steamed cod served with chye por and garlic for extra flavor. | SGD 45.00 |
| Deep-Fried Pomfret | Crispy fried pomfret with black bean sauce. | SGD 78.00 |
| Teochew-Style Steamed | Steamed white pomfret in Teochew style with delicate flavors. | SGD 80.00 |
| Seabass with Black Bean Sauce | Seabass cooked in black bean sauce, savory and aromatic. | SGD 48.00 |
| Steamed Seabass | Lightly steamed seabass with a mild, refreshing sauce. | SGD 45.00 |
GOLDLEAF RESTAURANT PRAWNS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Black Pepper Prawns | Juicy prawns stir-fried in a bold black pepper sauce. | SGD 30.90 |
| Cereal Prawns | Crispy prawns coated in flavorful cereal crumbs. | SGD 30.90 |
| Salted Egg Prawns | Prawns cooked in a rich, savory salted egg sauce. | SGD 30.90 |
| Goldleaf Prawn Rolls | Crispy prawn rolls with a golden, crunchy exterior. | SGD 14.90 |
| Homemade XO Sauce Prawns | Prawns cooked with a homemade XO sauce for a deep, umami flavor. | SGD 30.90 |
GOLDLEAF RESTAURANT VEGETABLES MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Dou Miao Trio Egg in Superior Broth | Stir-fried dou miao (pea shoots) with a trio of eggs in a flavorful broth. | SGD 19.90 |
| Stir-fried Nai Bai | Stir-fried nai bai vegetables, lightly seasoned for a fresh taste. | SGD 17.90 |
| French Beans with Minced Meat & Dried Shrimps | Stir-fried French beans with minced meat and dried shrimps for a savory, crispy bite. | SGD 17.90 |
| French Beans with Olives | Stir-fried French beans with olives for a slightly tangy taste. | SGD 19.90 |
| Taiwanese Lettuce with Sambal | Stir-fried Taiwanese lettuce with sambal, offering a spicy kick. | SGD 15.90 |
| Stir-fried Taiwanese Lettuce | Fresh Taiwanese lettuce stir-fried in a light, savory sauce. | SGD 15.90 |
| Stir-fried Spinach | Lightly stir-fried spinach with a savory seasoning. | SGD 15.90 |
| Spinach Trio Egg in Superior Broth | Stir-fried spinach with a trio of eggs in a rich, flavorful broth. | SGD 19.90 |
| Mapo Brinjal | Stir-fried brinjal (eggplant) in a spicy, savory mapo sauce. | SGD 15.90 |
| Stir-fried Dou Miao | Stir-fried dou miao (pea shoots) with a light seasoning. | SGD 16.90 |
| Stir-fried Broccoli with Vegetarian Oyster Sauce | Stir-fried broccoli with a vegetarian oyster sauce for a delicious, savory taste. | SGD 19.90 |
GOLDLEAF RESTAURANT MENU NEW ITEMS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Golden Chicken Porridge | A special porridge made with golden chicken, celebrating the 52nd anniversary with heritage and nostalgia. | SGD 78.00 |
| Heritage The Pomfret Porridge | A traditional pomfret porridge made with quality ingredients, offering a sweet and flavorful dish. | SGD 118.00 |
| Golden The Favorite Seafood Porridge | A seafood porridge, back due to popular demand, celebrating the 50th anniversary. | SGD 168.00 |
| Emperor Chicken in Housemade Sauce | Half chicken cooked in a special housemade sauce for a rich, savory flavor. | SGD 27.90 |
| Stir-fried Chicken in Specialty Sauce | Stir-fried chicken cooked in a specialty sauce for a unique and flavorful taste. | SGD 19.90 |
GOLDLEAF RESTAURANT RICE, PORRIDGE & NOODLE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Oyster Vermicelli | Vermicelli noodles cooked with fresh oysters in a savory broth. | SGD 10.90 |
| Fried Taiwanese Rice Noodle | Stir-fried Taiwanese rice noodles with savory seasonings. | SGD 11.90 |
| Signature Fried Rice | A flavorful fried rice with special ingredients that make it unique. | SGD 11.90 |
| Fried Rice with Olives | Fried rice with olives, offering a slightly tangy flavor. | SGD 10.90 |
| Sweet Potato Porridge | A creamy and smooth sweet potato porridge, lightly sweetened. | SGD 2.50 |
| Fragrant White Rice | Simple and fragrant steamed white rice. | SGD 1.80 |
| Fried Rice with Silver Fish | Fried rice with silver fish, giving a delicate and savory flavor. | SGD 11.90 |
| Fish Maw with Meatball Soup | A comforting soup made with fish maw and meatballs in a savory broth. | SGD 14.90 |
GOLDLEAF RESTAURANT MENU EGG PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Omelette with Chye Por | Omelette cooked with preserved turnip for a flavorful bite. | SGD 13.90 |
| Omelette with Silver Fish | Omelette served with silver fish, adding a delicate touch. | SGD 14.90 |
| Preserved Platter | A platter with a variety of preserved egg dishes. | SGD 6.90 |
| Salted Egg | A classic salted egg served as a side or snack. | SGD 1.80 |
If you are in the mood for some delicious food, then do read our blog post about Oud Restaurant menu prices and promotions in Singapore.
GOLDLEAF RESTAURANT BEAN CURD MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Claypot Bean Curd | Bean curd cooked in a claypot with assorted vegetables for added flavor. | SGD 20.90 |
| Cold Japanese Bean Curd with Pork Floss | Chilled Japanese bean curd topped with savory pork floss. | SGD 10.68 |
| Cold Japanese Bean Curd with Century Egg & Pork Floss | Chilled Japanese bean curd with century egg and pork floss for a rich flavor. | SGD 9.90 |
| Cold Japanese Bean Curd with Chye Poh | Cold bean curd served with homemade sauce and chye poh (preserved turnip). | SGD 13.08 |
| Hotplate Bean Curd | Hot bean curd served sizzling on a hotplate for an extra crispy texture. | SGD 17.90 |
| Mapo Bean Curd | Bean curd in a spicy and savory mapo sauce, a classic Sichuan dish. | SGD 13.90 |
| Housemade Bean Curd | Freshly made bean curd, prepared in-house for a silky texture. | SGD 15.90 |
| Bean Curd Three Cup Style | Bean curd cooked with soy sauce, sesame oil, and basil leaves. | SGD 19.90 |
GOLDLEAF RESTAURANT DESSERT PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Yam Paste with Gingko Nuts | Smooth yam paste served with gingko nuts, a traditional sweet dessert. | SGD 6.90 |
SINGAPOREAN’S FAVORITE ITEMS OF GOLDLEAF RESTAURANT MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Goldleaf Restaurant menu.
- Braised Pork Belly with Preserved Vegetables
- I absolutely love the Braised Pork Belly with Preserved Vegetables. The pork is tender, and the preserved vegetables add a nice savory flavor.
- Goldleaf Mala Chicken
- The Goldleaf Mala Chicken is perfect for spice lovers like me. It’s packed with flavor and has just the right amount of heat.
- Signature Cod with Specialty Sauce
- I always go for the Signature Cod with Specialty Sauce. The cod is so soft and juicy, and the sauce is simply amazing.
- Goldleaf Fried Chicken
- If I want something crispy, I enjoy the Goldleaf Fried Chicken. It’s super crunchy on the outside and juicy on the inside.
- Oyster Vermicelli
- I can never resist the Oyster Vermicelli. It’s light, tasty, and the oysters make it feel so special.
VIDEO OF GOLDLEAF RESTAURANT SINGAPORE
Is Goldleaf Restaurant Halal?
No, Goldleaf Restaurant Singapore is not Halal Certified.
GOLDLEAF RESTAURANT LOCATION & HOURS
| ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|
| 83 Geylang Rd, Singapore 389200 | +65 6016 1653 | Daily 11.00AM-10.00PM |
SGMY took all the images and prices from the following official sources of Goldleaf Restaurant Singapore.
