Entier French Dining, nestled on the 41st floor of Alila Bangsar in Kuala Lumpur, offers a refined yet approachable take on modern French cuisine. The moment you step in, you’re greeted with a warm, elegant atmosphere that perfectly complements its “whole nose-to-tail” dining philosophy. With a focus on seasonal ingredients and bold, thoughtful flavors, Entier creates a unique experience that blends fine dining with a sense of comfort and sincerity. Whether you’re there for a special celebration or a leisurely dinner, the stunning city views and exceptional food make it a memorable culinary journey. In this blog post, we’ll explore Entier French Dining menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON ENTIER FRENCH DINING MALAYSIA
I recently dined at Entier French Dining atop the Alila Bangsar hotel, and it felt like a truly elevated French culinary experience—with a breathtaking city view as the elegant backdrop. The interiors, filled with warm wood tones and soft stone accents, exude cozy sophistication while offering an intimate communal dining vibe. My dinner was anchored by fresh, house‑baked corn bread served with signature kombu butter, a simple yet addictive start that set high expectations for the meal ahead.
For mains, the charcoal-grilled black cod (RM 180) was a standout—flaky, perfectly cooked, and richly flavored with shio koji, paired with a silky radish sauce that elevated every bite. The seared lamb loin (RM 110) matched it well, with a crisp tomato crust, artichoke purée, and earthy sauces that meshed beautifully together. My meal ended on a high note with the dark chocolate soufflé—rich, airy, and made with 70% single-origin Pahang chocolate, it had the perfect gooey center and came with silky chocolate ice cream.
Service at Entier felt polished and attentive—glasses were refilled promptly and plates cleared with thoughtful timing—but at times, descriptions of dishes weren’t fully explained unless prompted. One helpful tip from regular diners: try the weekday lunch sets, which offer two- or three-course menus (around RM138–158) with excellent value and well-composed courses. Though a tasting dinner can run into several hundred ringgit per person, the quality of ingredients, careful techniques, and artful plating make a compelling case for special occasions.
Overall, Entier French Dining delivers inspired French cuisine with a Malaysian heart—nose-to-tail dining philosophy, seasonal local produce, and generous attention to ambiance and presentation. For anyone seeking a refined experience that blends local character with classic French finesse, it’s a must-visit in KL’s dining landscape.
IMAGES OF ENTIER FRENCH DINING MENU
Entier French Dining Menu Categories
The menu of Entier French Dining is categorized as Starter, Mains, Sides, Desserts, Coffee, Tea, Beer & Juices and Wine.
Entier French Dining Menu With Prices
Let’s see the menu items category wise in detail.
ENTIER FRENCH DINING STARTER PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| abalone & clams | Clams royale, grilled abalone, vegetables printonière | RM 90.00 |
| beetroot | 3-way organic highland beetroot salad (tartare, roasted, pickled), highland chitose strawberry, native red dragon fruit | RM 40.00 |
| daily marche soup | Please check with our friendly team on the latest available ingredients | RM 45.00 |
| caviar | Tanjung Malim caviar, Japanese snow crab, house-made French waffle, pepper sour cream, concentrated lobster jus | RM 120.00 |
| beef, oyster & caviar | Beef & fresh oyster lartaro, extra virgin olive oil, confit shallots, Tanjung Malim caviar, quail egg, calamansi dashi | RM 150.00 |
| oyster & caviar | Freshly shucked wagaki rock oyster, Tanjung Malim caviar | RM 58.00 |
| prawn & avocado | Steamed prawn, grapefruit, avocado purée, lime mayonnaise | RM 75.00 |
| foie gras | Seared foie gras on house-made French waffle, charcoal-grilled eel, black truffle, onion pomegranate jam | RM 75.00 |
| ox tongue & brioche | Saucisson brioche, ox tongue & pistachio sausage, brioche, port wine sauce, frisée salad, vinaigrette | RM 75.00 |
ENTIER FRENCH DINING MAINS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| pigeon | Roasted pigeon breast & leg, foie gras mousse, beetroot, berries jus | RM 220.00 |
| sweetbread & rice | Grilled sweetbread, blanquette sauce, carrot, pearl onion, mushroom, parmesan tuile | RM 210.00 |
| duck & orange | Roasted aged breast & confit leg à l’orange, sweet potato purée, coriander seed | RM 280.00 |
| entrecote & carrot | Josper-grilled wagyu ribeye, highland heirloom baby carrot, carrot purée, beef jus | RM 390.00 |
| lamb belly | Braised lamb belly, ratatouille, zucchini, mustard seeds, parsley purée, lamb jus | RM 98.00 |
| côte de boeuf | Josper-grilled angus prime rib, brown butter, roasted garlic, choice of sauce | RM 450.00 |
| rack & collar | Seared lamb, herb crust, panisse, sun-dried tomato, black olive, confit garlic purée, basil jus | RM 130.00 |
| shoulder | Roasted confit suckling lamb shoulder, roasted garlic, lamb jus | RM 280.00 |
| salmon & sorrel | Seared Atlantic salmon escalope, sorrel cream, ikura | RM 90.00 |
| black cod | Charcoal-grilled shio koji-marinated black cod, radish sauce, hazelnut | RM 180.00 |
| lobster navarin | Baked whole lobster pot, carrot, French bean, potato, edamame, turnip, Japanese rice | RM 350.00 |
| daily market fish | Entier’s signature Josper-grilled whole fish, raspberry herbed butter, spinach, lemon | RM 160.00 |
| red gurnard (M) | Seared red gurnard, bouillabaisse soup, squid, rouille sauce, saffron potato, tomato confit | RM 460.00 |
| red gurnard (L) | Seared red gurnard, bouillabaisse soup, squid, rouille sauce, saffron potato, tomato confit | RM 560.00 |
| turbot grenobloise | Seared turbot, brown butter, capers, lemon, parsley, mashed potato, glazed potato | RM 190.00 |
| scallops & rice | Seared Hokkaido scallops, octopus, mussels, prawns, saffron rice, chorizo cream, tomato | RM 190.00 |
| crab & rice | Japanese snow crab, crab bisque rice in cocotte, crab miso, uni, salmon roe, caviar, truffle | RM 290.00 |
ENTIER FRENCH DINING SIDE ORDER PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| mesclun & pecan | Medley of 7 young shoots, roasted pecan, calamansi vinaigrette, hazelnut oil, croutons | RM 38.00 |
| leek | Josper-grilled leek, anchovy butter, walnuts, vinaigrette | RM 55.00 |
| mushroom a la normande | Sautéed button mushroom, duck lardon, cream | RM 65.00 |
| corn | Josper-grilled whole highland white sweet corn, truffle butter, parmesan cheese, black truffle | RM 75.00 |
| celeriac | Roasted celeriac & consommé, dry fruits mendiants, hazelnut oil | RM 75.00 |
| cauliflower (quarter/half) | Josper-grilled whole highland cauliflower, mornay sauce, parmesan cheese, fresh almond, thyme oil, black truffle, egg mimosa | RM 40.00 / RM 70.00 |
ENTIER FRENCH DINING DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| dark chocolate | 70% single origin Pahang chocolate, ice-cream (Choice of coconut, vanilla or chocolate flavours) | RM 45.00 |
| pineapple | Pineapple mille-feuille, white chocolate chantilly, mango & passion sorbet | RM 55.00 |
| cheese | Chef’s selection of French cheese | RM 50.00 |
| cheese & vanilla | Josper-burnt Basque cheesecake, chantilly cream, Temerloh vanilla | RM 85.00 |
| honey & madeleine | Brown butter & trigona honey with madeleine, ice-cream in cone | RM 55.00 |
| strawberry | Chitose strawberry lime tartare, mint mousse, red berries, strawberry ice-cream | RM 60.00 |
| rhubarb | Rhubarb clafoutis, compote, white chocolate mousse, strawberry sorbet | RM 65.00 |
| souffle grand marnier | Grand Marnier soufflé, vanilla ice-cream, flambée Grand Marnier | RM 65.00 |
| melon | Melon sorbet, white chocolate whip, melon compote, lime jelly, melon mille-feuille | RM 65.00 |
| crepe suzette | Live flambéed crêpes with Grand Marnier liqueur, orange sauce, chantilly cream, vanilla ice-cream | RM 95.00 |
ENTIER FRENCH DINING COFFEE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| espresso | RM 12.00 |
| double espresso | RM 12.00 |
| macchiato | RM 14.00 |
| long black | RM 16.00 |
| cappuccino | RM 16.00 |
| latte | RM 16.00 |
| flat white | RM 16.00 |
| mocha | RM 18.00 |
ENTIER FRENCH DINING TEA PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| southern melbourne breakfast tea | Marigold petals, banana chips, and soursop flavors to provide an exotic yet zesty all-rounder sensation | RM 21.00 |
| sencha green | Green tea from the misty mountainous Shizuka in Japan | RM 21.00 |
| french earl grey | A black tea of deep and complex aroma reflecting cold-pressed bergamot oils with a blend of floral petals and fruit pieces | RM 21.00 |
| lapsang souchong | A distinct black tea from the Wuyi Mountains in Fujian, China, boasting a smoky aroma with a deep body | RM 21.00 |
| peppermint | 100% pure peppermint | RM 21.00 |
| chamomile blossoms | A calming blend of chamomile flowers with rose petals and lavender bud | RM 21.00 |
ENTIER FRENCH DINING BEER & JUICES PRICES
| MENU ITEMS | PRICE |
|---|---|
| tiger bottle 330ml | RM 26.00 |
| heineken bottle 330ml | RM 28.00 |
| orange juice | RM 21.00 |
| green apple juice | RM 21.00 |
| watermelon juice | RM 21.00 |
| carrot juice | RM 21.00 |
| coke 330ml | RM 15.00 |
| coke zero 330ml | RM 15.00 |
| sprite 330ml | RM 15.00 |
| ginger ale 330ml | RM 15.00 |
| aqua panna 750ml | RM 22.00 |
| san pellegrino 750ml | RM 32.00 |
If you are looking for some delicious food at a nice place, then do read our blog post about Teow Chew Meng menu prices in Malaysia.
ENTIER FRENCH DINING WINE PRICES
WHITE WINES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| 2018 aligoté | Yann Durieux – Recrue des Sens Bourgogne Blanc ‘Love and Pif’, Bourgogne, France | RM 780.00 |
| 2019 chardonnay | François Carillon Murgers des Dents de Chien, Saint-Aubin Premier Cru, Côte d’Or, France | RM 980.00 |
| 2019 chardonnay | François Carillon Les Champs-Gains, Puligny-Montrachet Premier Cru, Côte d’Or, France | RM 1180.00 |
| 2019 sauvignon blanc, sémillon | Château Cheval Blanc ‘Le Petit Cheval Blanc’, Saint-Emilion, France | RM 1600.00 |
| 2017 chardonnay | Domaine Leroy Bourgogne Blanc, Burgundy, France | RM 1880.00 |
| 2017 aligoté | Yann Durieux – Recrue des Sens ‘Canonique’, Vin de France | RM 1900.00 |
| 2018 chardonnay | Yann Durieux – Recrue des Sens ‘Les Grands Ponts Blancs’, Vin de France | RM 2100.00 |
| 2019 chardonnay | Domaine Prieuré Roch Blanc de Maceration, Vin de France | RM 2600.00 |
| 2018 chardonnay | Domaine Arnaud Ente Bourgogne Blanc, Bourgogne, France | RM 2800.00 |
RED WINES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| 2019 pinot noir | Claude Dugat Bourgogne Rouge, Burgundy, France | RM 700.00 |
| 2018 pinot noir | Domaine Guyon Chorey-lès-Beaune Les Bons Ores, Côte de Beaune, France | RM 700.00 |
| 2018 pinot noir | Méo Camuzet Frere & Soeurs Fixin, Côte de Nuits, France | RM 880.00 |
| 2019 carmenère | Montes ‘Purple Angel’, Colchagua Valley, Chile | RM 880.00 |
| 2019 pinot noir | Claude Dugat La Gibryotte Gevrey-Chambertin, Côte de Nuits, France | RM 1180.00 |
| 2019 pinot noir | Claude Dugat Gevrey-Chambertin ‘La Marie’, Côte de Nuits, France | RM 1580.00 |
| 2017 pinot noir | Méo Camuzet Nuits-Saint-Georges Premier Cru, Côte de Nuits, France | RM 1580.00 |
| 2017 sangiovese, cabernet sauvignon, cabernet franc | Marchesi Antinori Tignanello Toscana IGT, Tuscany, Italy | RM 1580.00 |
| 2017 pinot noir | Domaine Leroy Bourgogne Rouge, Burgundy, France | RM 1800.00 |
MALAYSIAN’S FAVORITE ITEMS OF ENTIER FRENCH DINING MENU
According to the famous food delivery platforms in Malaysia, following are the most popular items of Entier French Dining Malaysia.
- Caviar
- The luxurious Tanjung Malim caviar with Japanese snow crab and house-made French waffle offers an indulgent bite enhanced by lobster jus.
- Beef, Oyster & Caviar
- A rich combination of beef tartare, fresh oyster, and Tanjung Malim caviar, brought together with quail egg and calamansi dashi.
- Pigeon
- Perfectly roasted pigeon with foie gras mousse and beetroot, balanced by a delightful berries jus.
- Lobster Navarin
- Baked whole lobster with fresh vegetables and Japanese rice, making for an unforgettable seafood experience.
- Foie Gras
- Seared foie gras on a French waffle, paired with grilled eel, black truffle, and onion pomegranate jam for a heavenly combination.
- Crêpe Suzette
- A show-stopping dessert flambéed with Grand Marnier, served with orange sauce and vanilla ice cream.
VIDEO OF ENTIER FRENCH DINING MALAYSIA
Is Entier French Dining Halal?
No, Entier French Dining Malaysia is not Halal.
ENTIER FRENCH DINING LOCATION
| LOCATION | ADDRESS | OPERATING HOURS | CONTACT NO. |
|---|---|---|---|
| Alila Bangsar Kuala Lumpur | Level 41, Alila Bangsar, No. 58, Jalan Ang Seng, 50470 Kuala Lumpur, Malaysia | Lunch Mon – Fri: 12pm – 3pm Sat – Sun & PH: 12pm – 4pm Dinner Mon – Fri: 6pm – 10pm Sat, Sun & PH: 6pm – 10pm | (60)3-2268 3819 |
SGMY took all the images and prices from the following official sources of Entier French Dining Malaysia.
