Tucked into lively spots like VivoCity, Chinatown Point, Changi City Point, and Suntec City, En Yeoh’s Bak Kut Teh is Singapore’s first concept to combine traditional Klang-style herbal bak kut teh with a contemporary twist. Born from a collaboration between Klang’s famed Yeoh’s Bak Kut Teh—renowned for its 30-year recipe using over 15 premium herbs—and the homegrown EN Group, it operates as a cozy, tea-house-style eatery by day and transforms into a sleek cocktail bar by night. Expect comforting clay-pot soups filled with tender pork cuts and shiitake mushrooms, traditional Jioh Teh tea pairings, and innovative drinks like baijiu and Maotai cocktails—all served in a relaxed yet modern space designed for both hearty family meals and after-hours socialising. In this blog post, we’ll explore En Yeoh’s Bak Kut Teh menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON EN YEOH’S BAK KUT TEH SINGAPORE
I recently paid a visit to En Yeoh’s Bak Kut Teh at VivoCity and was captivated by its blend of Klang-style herbal tradition with contemporary modernity. I opted for their Signature 4 Types Assorted Meats Claypot Bak Kut Teh (S$18.90 for two), which arrived steaming in a claypot filled with pork trotter, pork ribs, belly, Hokkaido collar, mushrooms, tofu puffs, and fried beancurd—each piece tender and richly infused with herbal broth. The herbal soup balanced depth and subtlety well, leaning into flavors without veering medicinal—though the richness and oiliness from all the meat made the broth slightly heavier than expected. I appreciated the layers of textures: soft meat, springy mushrooms, and silky tofu that soaked up every drop.
On my second outing, I tried the Claypot Dry Pork Belly Bak Kut Teh (S$12.90), a standout with its caramelized, spicy-sweet glaze coating succulent pork belly, okra, cuttlefish, and chillies. It delivered bold umami, spice, and a chewy-silky interplay from the mix of proteins. I paired it with Soumen noodles (S$3.20), which were smooth but perhaps too light to soak up the thick sauce—rice might be a better match next time. The modern teahouse ambiance transitions into a cocktail bar by evening, offering unique drinks like a Baijiu-boosted “Warm Your Heart and Stomach” concoction and Moutai-infused ice cream—quirky twists that make the experience feel special.
Overall, En Yeoh’s delivers a solid, Malaysian-style bak kut teh experience in a cosy yet creatively modern setting. For lovers of Klang-style herbal broth and those curious about its dry variants and evening cocktails, this is a welcome new teakettle in Singapore’s bak kut teh scene.
IMAGES OF EN YEOH’S BAK KUT TEH MENU
En Yeoh’s Bak Kut Teh Menu Categories
The menu of En Yeoh’s Bak Kut Teh can be categorized as Herbal Soup Bak Kut Teh, Dry Bak Kut Teh, Braised Dishes, A La Carte Add-Ons, Noodles, Rice, and Snacks, Desserts & Beverages.
En Yeoh’s Bak Kut Teh Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
EN YEOH’S BAK KUT TEH MENU HERBAL SOUP PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Signature 4 Types Assorted Meats | Herbal broth with pork trotter, pork ribs, pork belly, Hokkaido pork collar, mushrooms, tofu puffs, and fried beancurd. | SGD 18.90 |
| En Yeoh’s Signature Calf Bak Kut Teh | Herbal broth with calf, pork trotter, mushrooms, tofu puffs, and fried beancurd. | SGD 17.50 |
| Claypot Seafood Bak Kut Teh | Herbal broth with red sea prawns, black cod, white clams, mushrooms, tofu puffs, fried beancurd, and Chinese wine. | SGD 19.50 |
| Vegetable & Mushrooms Bak Kut Teh | Herbal broth with iceberg lettuce, assorted mushrooms, tofu puffs, and fried beancurd. | SGD 8.90 |
| Claypot Pepper Hokkaido Pork Collar & Stomach Soup Bak Kut Teh | Pepper broth with Hokkaido pork collar, pork stomach, and radish. | SGD 10.50 |
| Pork Ribs Bak Kut Teh | Herbal broth with three pieces of pork ribs. | SGD 8.50 |
| Hokkaido Pork Collar Bak Kut Teh | Herbal broth with Hokkaido pork collar. | SGD 12.90 |
| Pork Trotter Bak Kut Teh | Herbal broth with pork trotter. | SGD 8.90 |
| Prime Ribs Bak Kut Teh | Herbal broth with two pieces of prime ribs. | SGD 11.50 |
| Pork Soft Bone Bak Kut Teh | Herbal broth with pork soft bones. | SGD 8.50 |
EN YEOH’S BAK KUT TEH MENU DRY BAK KUT TEH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Claypot Dry Pork Belly | Pork belly with lady finger, sliced cuttlefish, dry chili, and green chili. | SGD 12.90 |
| Claypot Dry Assorted Seafood | Red sea prawns, white clams, black cod, lady finger, sliced cuttlefish, dry chili, and green chili. | SGD 19.90 |
| Claypot Dry Pork Ribs | Pork ribs with lady finger, sliced cuttlefish, dry chili, and green chili. | SGD 14.50 |
| Claypot Dry Pork Liver | Pork liver with ginger, green onions, and Chinese wine. | SGD 12.90 |
| Claypot Dry Prawns | Red sea prawns, sliced cuttlefish, lady finger, dry chili, and green chili. | SGD 18.50 |
| Claypot Dry Gindara | Black cod with sliced cuttlefish, lady finger, dry chili, and green chili. | SGD 19.90 |
| Claypot Dry Lala | White clams with sliced cuttlefish, lady finger, dry chili, and green chili. | SGD 13.50 |
If you are in the mood for some delicious food, then do read our guide about Murger Han menu prices in Singapore.
EN YEOH’S BAK KUT TEH BRAISED DISHES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| En Yeoh’s Signature Braised Pork Knuckle | Tender pork knuckle braised in flavorful sauce, ideal for 3-4 people sharing. | SGD 24.90 |
| Braised Pork Belly | Soft and flavorful braised pork belly. | SGD 8.90 |
| Braised Pork Large Intestine | Richly braised pork large intestine. | SGD 8.90 |
EN YEOH’S BAK KUT TEH A LA CARTE ADD-ONS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Shiitake Mushrooms | Rich and meaty shiitake mushrooms. | SGD 5.50 |
| Shimeiji Mushrooms | Delicate and flavorful shimeji mushrooms. | SGD 4.50 |
| Enoki Mushrooms | Thin, tender enoki mushrooms. | SGD 2.90 |
| Button Mushrooms | Juicy and earthy button mushrooms. | SGD 2.90 |
| Tau Pok (Tofu Puffs) | Crispy tofu puffs perfect for soaking up broth. | SGD 2.90 |
| Tau Kee (Fried Beancurd Skin) | Crunchy fried beancurd skin. | SGD 3.50 |
| Dough Fritters | Light and crispy fritters to pair with the broth. | SGD 2.50 |
| Beansprouts | Fresh and crunchy stir-fried beansprouts. | SGD 6.90 |
| Braised Peanuts | Soft and savory braised peanuts. | SGD 2.50 |
| En Yeoh’s Signature Edamame | Steamed edamame with light seasoning. | SGD 6.50 |
| Iceberg Lettuce | Fresh and crisp iceberg lettuce. | SGD 7.90 |
EN YEOH’S BAK KUT TEH NOODLES, RICE, & SNACKS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Dry Pork Belly Bak Kut Teh Sanuki Udon | Stir-fried Sanuki udon with pork belly, yellow onions, dry chili, and spring onions. | SGD 14.50 |
| Soumen | Japanese white wheat noodles in herbal broth. | SGD 3.20 |
| Japanese White Rice | Firm and clean-tasting Aomori Masshigura rice. | SGD 1.90 |
| Japanese Scallion Rice | Fragrant scallion rice made with Japanese white rice. | SGD 2.90 |
EN YEOH’S BAK KUT TEH DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Moutai Ice Cream | Alcohol-infused creamy Moutai ice cream (60ml per scoop). | SGD 6.00 |
| Haizhilan Ice Cream | Alcohol-infused Haizhilan ice cream (60ml per scoop). | SGD 5.00 |
| Yuzu Sherbet | Refreshing and tangy yuzu-flavored sherbet. | SGD 3.50 |
| Goma Ice Cream | Rich and nutty black sesame ice cream. | SGD 3.50 |
| Momo Ice Cream | Sweet and creamy Japanese peach ice cream. | SGD 3.50 |
EN YEOH’S BAK KUT TEH BEVERAGES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Genmaicha (Hot/Cold) | Japanese roasted rice green tea. | SGD 2.00 |
| Hojicha | Aromatic roasted green tea. | SGD 6.00 |
| Yuzu Kukicha | Light and citrusy yuzu-flavored stem tea. | SGD 8.00 |
| Coke | Classic Coca-Cola. | SGD 2.50 |
| Sprite | Refreshing lemon-lime soda. | SGD 2.50 |
| Calamansi | Zesty and tangy calamansi drink. | SGD 2.90 |
| Barley | Soothing and mild barley water. | SGD 2.90 |
| Bottled Water | Refreshing bottled water. | SGD 2.00 |
EN YEOH’S BAK KUT TEH COCKTAILS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Warm Your Heart And Stomach | Herbal Bak Kut Teh cocktail with Moutai Chun and Nu Er Hong. Serves 2-4 pax. | SGD 20.00 |
| Sino Miso | A mix of Moutai Chun, Nu Er Hong, white miso, and elderflower syrup. | SGD 16.00 |
| Spicy Colada | Tropical cocktail with Hai Zhi Lan, piña colada syrup, lemon, and Tabasco. | SGD 16.00 |
| Marshmallow Delight | Fun cocktail with marshmallow syrup, lime, and soda, garnished with marshmallows. | SGD 14.00 |
| Oriental Osmanthus | Refreshing Osmanthus-flavored cocktail with Kakubin whisky and soda. | SGD 14.00 |
SINGAPOREAN’S FAVORITE ITEMS OF EN YEOH’S BAK KUT TEH MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of En Yeoh’s Bak Kut Teh menu.
- Signature 4 Types Assorted Meats
- The herbal broth is rich and aromatic, filled with pork belly, ribs, and mushrooms. It’s comforting and full of hearty flavors.
- Claypot Seafood Bak Kut Teh
- I love how the prawns and clams soak up the flavorful herbal broth. It’s a seafood lover’s dream!
- En Yeoh’s Signature Braised Pork Knuckle
- The pork knuckle is tender and melts in your mouth. It’s perfect for sharing with family or friends.
- Dry Pork Belly Bak Kut Teh Sanuki Udon
- The stir-fried udon is so flavorful with its savory pork belly and a hint of spice. It’s such a satisfying dish.
- Vegetable & Mushrooms Bak Kut Teh
- This one is light yet delicious, with a mix of fresh veggies and mushrooms. I always feel refreshed after having it.
- Goma Ice Cream
- The black sesame ice cream is creamy and nutty. It’s the perfect sweet treat to end the meal!
VIDEO OF EN YEOH’S BAK KUT TEH SINGAPORE
Is En Yeoh’s Bak Kut Teh Halal?
No, En Yeoh’s Bak Kut Teh Singapore is not Halal Certified.
EN YEOH’S BAK KUT TEH LOCATIONS & HOURS
| LOCATIONS | ADDRESS | CONTACT NO. | OPENING HOURS |
|---|---|---|---|
| Chinatown Point | 133 New Bridge Rd, #01-44, Chinatown Point, Singapore 059413 | +65 6444 0889 | Open Daily: 11am – 10pm (Last order 9.30pm) |
| VivoCity | 1 Harbourfront Walk, #01-52 VivoCity, Singapore 098585 | +65 6255 9188 | Open Daily: 11am – 10pm (Last order 9.30pm) |
| Suntec City | 3 Temasek Boulevard, #B1-122A Suntec City Mall, Singapore 038983 | +65 6970 9101 | Open Daily: 11am – 10pm (Last order 9.30pm) |
SGMY took all the images and prices from the following official sources of En Yeoh’s Bak Kut Teh Singapore.