Tucked into a sleek, two-story shophouse on Amoy Street, Cloudstreet is the flagship restaurant of Chef Rishi Naleendra—a unique modern Australian–Sri Lankan fine-dining concept that’s earned two Michelin stars and ranked no. 26 on Asia’s 50 Best Restaurants in 2023. Named after Chef Naleendra’s favourite novel, the space merges minimalist elegance—emerald tiles, open kitchen, intimate counter seating—with bold culinary storytelling, weaving together Northern Sri Lankan spices and contemporary Australian techniques . With a rotating tasting menu, a theatrical bread course, and a dreamy dessert lounge upstairs, Cloudstreet offers a heartfelt, narrative-driven dining journey that feels both adventurous and deeply personal. In this blog post, we’ll explore Cloudstreet menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON CLOUDSTREET SINGAPORE
I recently had the pleasure of dining at Cloudstreet—Chef Rishi Naleendra’s modern Australian‑Sri Lankan fine‑dining concept tucked into a sleek, two‑storey Amoy Street shophouse—and it was undeniably memorable. From the outset, the minimalist ambiance—emerald tiles, open kitchen, intimate counter seating—felt elegant yet welcoming. The meal kicked off with a stunning bread course: Singapore Stout & Licorice Bread that reviewers unanimously praised as “the best bread I’ve eaten”, accompanied by whipped butter so decadent it was hard to resist. Every dish that followed, whether it was the beetroot‑goat cheese starter or the beautifully smoked Japanese tomatoes with burrata, showcased meticulous flavours and balance.
The tasting menu was elevated without straying into excess. Dishes like the delicately grilled Western Australian marron in Sri Lankan yellow curry and a tender roasted quail topped with chestnut purée and red‑wine jus hit all the right notes. Service matched the food’s precision—attentive, knowledgeable, and polished—as we were led upstairs after the savoury courses for a perfectly paced dessert lounge, complete with aromatic non‑alcoholic pairings and pastry creations from award‑winning head chef Maira Yeo. A Redditor did note some desert courses “paled” compared to the savory ones, but praised the service and experience overall . At its heart, Cloudstreet is more than just a meal—it’s a beautifully choreographed journey that blends personal narrative, flavour innovation, and refined execution into a dining experience well worth exploring.
IMAGES OF CLOUDSTREET MENU
Cloudstreet Menu Categories
The menu of Cloudstreet can be categorized as Lunch & Dinner Menu.
Cloudstreet Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
CLOUDSTREET LUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime, Butternut Squash, Japanese Squid, Corn Rice, Fermented Chilli, Green Lip Abalone, Basil, Edamame, Zucchini, Carabinero Prawns, Chitose Tomato, Mango, Kaluga Queen Caviar, Sri Lankan Curry of Western Australian Marron, Beeswax Aged Pigeon, Fig & Endive, Madeira Jus, Sri Lankan Stout and Liquorice Bread, Tochigi A4 Wagyu, Bell Pepper, Fermented Soy, Popcorn Pannacotta, Green Chili Mint, Laksa Leaf Ice Cream, Coconut, Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam, Bread & Butter Pudding, Vegemite, Coffee & Kithul Choux Puff, Ragi Financier, Hazelnut Chantilly. | 6-course tasting menu (SGD 248++) 8-course tasting menu (SGD 398++) |
If you are in the mood of some delicious food, then do read our guide about Qin Ji Rougamo menu prices in Singapore.
CLOUDSTREET MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Coconut, Finger Lime, Bergamot Meringue, Beetroot, Mandarin Kosho, Caviar, Butternut Squash, Japanese Squid, Corn Rice, Fermented Chilli, Green Lip Abalone, Basil, Edamame, Zucchini, Porcini Custard, Périgord Truffle, Oxtail Consommé, Carabinero Prawns, Chitose Tomato, Mango, Kaluga Queen Caviar, Sri Lankan Curry of Western Australian Marron, Murray Cod, Fermented Bell Pepper, Almond, Beeswax Aged Pigeon, Figs & Endive, Madeira Jus, Sri Lankan Stout and Liquorice Bread, Tochigi A4 Wagyu, Bell Pepper, Fermented Soy, Pink Guava Sorbet, Rose Apple, Yogurt Marshmallow, Popcorn Pannacotta, Green Chili, Laksa Leaf Ice Cream, Coconut, Cauliflower Ice Cream, Toffee Cream Cheese, Date Jam, Walnuts, Bread and Butter Pudding, Vegemite, Caramel, Coffee & Kithul Choux Puff, Ragi Financier, Hazelnut Chantilly. | 8-course tasting menu (SGD 398++) |
SINGAPOREAN’S FAVORITE ITEMS OF CLOUDSTREET MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Cloudstreet menu.
- Grilled Oyster, Coconut, Finger Lime
- The grilled oyster is fresh and juicy, with the coconut and finger lime adding a refreshing, zesty kick.
- Sri Lankan Curry of Western Australian Marron
- The curry is rich and flavorful, with perfectly cooked marron and an aromatic coconut broth that I loved.
- Beeswax Aged Pigeon, Fig & Endive, Madeira Jus
- This dish has a unique smoky flavor, and the sweet figs balance it beautifully.
- Tochigi A4 Wagyu, Bell Pepper, Fermented Soy
- The Wagyu is tender and melts in your mouth, paired wonderfully with the fermented soy.
- Pink Guava Sorbet, Rose Apple, Yogurt Marshmallow
- This dessert is light and refreshing, with a perfect balance of fruity and tangy flavors.
- Bread and Butter Pudding, Vegemite, Caramel
- A creative take on a classic, the caramel adds sweetness while the Vegemite gives it a savory touch.
VIDEO OF CLOUDSTREET SINGAPORE
Is Cloudstreet Halal?
No, Cloudstreet Singapore is not Halal Certified.
CLOUDSTREET LOCATIONS & HOURS
| ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|
| 84 Amoy Street, Singapore 069903 | +65 6513 7868 | Dinner Tues—Sat 6:30pm onwards Lunch Fri—Sat 12pm onwards |
SGMY took all the images and prices from the following official sources of Cloudstreet Singapore.
