Tucked away on Owen Road, Cherry & Oak is a halal-certified Asian smokehouse that brings a fresh twist to grilled cuisine, using cherry and oak wood to smoke meats and infuse them with subtly sweet and smoky layers of flavor. From satay-style smoked chicken to a colorful rainbow sausage platter and melt-in-your-mouth smoked brisket served over aromatic nasi lemak bakar, the menu promises innovative, hearty dishes that blend local ingredients with barbecue flair. With cozy indoor-outdoor seating, an industrial-chic vibe, and thoughtful service, Cherry & Oak feels like discovering a neighborhood secret worth savoring. In this blog post, we’ll explore Cherry & Oak menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
Dining at Cherry & Oak, the halal Asian smokehouse tucked away on Owen Road, felt like a flavourful adventure in smoked cuisine. I started with their Smoked Satay Madura Chicken—thick, juicy chicken cubes grilled over cherry and oak wood, smoky yet tender, with a peanut sauce that added a rich, nutty depth. Pairing it with the Rainbow Sausages platter offered a fun, colourful mix—original, beetroot, spinach, and curry-flavoured chicken sausages—all bursting with smokiness and served alongside fragrant Nasi Lemak Bakar, which added a subtly charred coconut rice note that complemented the meats splendidly. Each bite felt thoughtfully crafted—a smoky twist on familiar flavours that warmed you through and through.
The meal kept getting better. I shared a 200 g Black Angus beef brisket, slow-smoked to melt-in-your-mouth perfection and served with that same nasi lemak base—a combination so unexpectedly harmonious that I couldn’t stop raving about it . Ending on a sweet note, we indulged in the Cempedak Crème Brûlée—with its creamy custard infused with fragrant wild cempedak—it tasted like a nostalgic twist on a classic, with fruit pieces nicely embedded inside. The cozy, industrial-chic ambiance—complete with indoor-outdoor seating—paired with friendly, attentive service, made the experience feel both comfortable and a bit special . For meat lovers seeking halal-friendly smoked goodness with unexpected nods to local flavours, Cherry & Oak is a hidden gem worth returning to.
CHERRY & OAK SINGAPORE PROMOTIONS
At the time of this blog’s publication, Cherry & Oak is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF CHERRY & OAK MENU
Cherry & Oak Menu Categories
The menu of Cherry & Oak can be categorized as Appetizers, All Day Brunch, Salads, Live Shucked Oysters, Pastas, Tomahawks, Ultimate Platters, Beef & Lamb, Chicken, Seafood, Vegetables, Kids, Desserts, and Beverages.
Cherry & Oak Menu With Prices
Let’s see the menu items category wise in detail . Prices mentioned below are in Singapore dollars.
CHETTY & OAK APPETIZERS PRICES
MENU ITEMS
DESCRIPTION
PRICE
SEASALT FRIES
Classic skin-on steak fries.
SGD 8.00
SAMBAL CHILLI FRIES / TRUFFLE FRIES*
Classic skin-on steak fries. * with grated parmesan cheese
SGD 14.00
JAGUNG BAKAR
Grilled Hokkaido white pearl corn whole cob cut into 4 pieces with zesty spicy sambal on the side.
SGD 8.00
GOLDEN CASSAVA W/ GRATED CHEESE
Deep fried ubi, topped with condensed milk & grated cheddar cheese. 10 pieces.
SGD 12.00
BRISKET MANTOU
Slow-cooked smoked brisket tucked into fluffy mantou buns with red cabbage salad & topped with BBQ sauce. 3 pieces.
SGD 13.00
SMOKED WAGYU SATAY MADURA
Skewered Australian Wagyu beef, smoked & served with a spicy peanut sauce. Estimated waiting time: 20 MINS
SGD 24.00
SMOKED CHICKEN SATAY MADURA
Skewered chicken, smoked & served with a spicy peanut sauce. Estimated waiting time: 20 MINS
Thai-inspired mango, veggie, & octopus salad with dressing.
SGD 22.00
CHERRY & OAK LIVE SHUCKED OYSTERS PRICES
MENU ITEMS
DESCRIPTION
PRICE
SEASONAL OYSTER
Freshly shucked live oyster on the half shell. Served with lemon slice and Tobasco sauce.
SGD 7.00/Pc
ULTIMATE OYSTER
Platter of 6 oysters. U.P 42
SGD 38.00
CHERRY & OAK PASTAS PRICES
MENU ITEMS
DESCRIPTION
PRICE
NUSANTARA AGLIO OLIO
Linguine pasta with sautéed wild mushrooms in garlic-infused extra-virgin olive oil, topped with 1 smoked king prawn.
SGD 24.00
LAKSA LINGUINE WITH SCALLOPS
Mildly spicy linguine pasta served with Laksa broth & coconut milk, topped with smoked Hokkaido scallops & quail eggs.
SGD 24.00
BIRD’S EYE CHILLI PASTA W/ BRISKET
Mildly spicy penne pasta infused with bird’s eye chilli coconut gravy, topped with smoked brisket slice.
SGD 24.00
SMOKED BEEF BACON CARBONARA
Linguine pasta with creamy carbonara pasta topped with in-house smoked Angus beef bacon, parmesan cheese.
SGD 24.00
SMOKED MEATBALL BOLOGNESE
Mildly spiced tomato base linguine with smoked beef meatballs, shiitake mushrooms & cherry tomatoes.
SGD 24.00
CHERRY & OAK TOMAHAWKS PRICES
MENU ITEMS
DESCRIPTION
PRICE
Black Angus Tomahawk
Grass-fed Gippsland, Victoria Black Angus beef steak, 1.6kg. Served with 4 Nasi Lemak Bakar.
SGD 168.00
Wagyu Tomahawk
Free-range, grain-finished, F1 MS4/5 Wagyu beef tomahawk steak, 1.8kg. Served with 4 Nasi Lemak Bakar.
SGD 288.00
The Thormahawk
Hammer steak from grass-fed, free range cattle in Gippsland, Victoria, 4.5kg. Served with 10 Nasi Lemak Bakar.
SGD 528.00
If you are in the mood of some Mexican food, then do read our guide about Huevos menu, prices and promotions in Singapore.
CHERRY & OAK ULTIMATE PLATTERS PRICES
MENU ITEMS
DESCRIPTION
PRICE
Irish Duck
Silver Hill duck from Ireland, slow-cooked. 2kg. Served with 4 Nasi Lemak Bakar.
SGD 88.00
Flanken Ribs Platter
Black Angus beef flanken ribs, Smoked Rainbow Sausages, Smoked Chicken Wings & 100g Smoked Brisket. Served with Roti Bakar & Salad.
SGD 90.00
Baby Back Beef Ribs
Black Angus beef baby back ribs slow-cooked. Served with Salad & Jagung Bakar. Estimated waiting time: 45 MINS
SGD 138.00
Seafood Basket
Grilled seafood platter with fries & salad, featuring barramundi fillet, scallops, prawns, & calamari. Served with 2 Nasi Lemak Bakar. Estimated waiting time: 30 MINS
SGD 55.00
Whole Brisket
Grass-fed Gippsland, Victoria Black Angus beef steak, 1kg. Served with Roti Bakar, Salad & 4 Nasi Lemak Bakar.
SGD 118.00
MENU CHERRY & OAK BEEF & LAMB PRICES
MENU ITEMS
DESCRIPTION
PRICE
Brisket
Smoked Australian brisket slow-cooked with BBQ sauce on the side. 200g. Served with 1 Nasi Lemak Bakar.
SGD 26.00
Beef Oxtail
Smoked Australian Angus Oxtail. 3 pieces of 150g cut each. Served with Sambal Belado on the side & 1 Nasi Lemak Bakar.
SGD 27.00
Lamb Cutlets
Smoked lamb cutlets Frenched, fat cap-on, served with Green Thai chilli sauce on the side. 3 pieces. Choice of flavor: BBQ, Lemak Cili Api, Sambal. Served with 1 Nasi Lemak Bakar.
SGD 27.00
Burnt Ends
Smoked Australian brisket burnt ends. Served with 1 Nasi Lemak Bakar.
SGD 32.00
Flanken Ribs
USDA Prime Ribs. Marinated in salt, pepper & honey. Smoked & grilled. 350g. Served with 1 Nasi Lemak Bakar.
SGD 38.00
Beef Short Ribs
Smoked Black Angus beef short ribs, 500g. Served with BBQ sauce on the side & 1 Nasi Lemak Bakar.
SGD 63.00
CHERRY & OAK CHICKEN PRICES
MENU ITEMS
DESCRIPTION
PRICE
Chicken Wings
Smoked chicken wings, glazed with sweet & spicy Kicap sauce. Served with 1 Nasi Lemak Bakar. Estimated waiting time: 20 MINS
SGD 14.00
Rainbow Sausages
Smoked handmade chicken sausages. 4 pieces: Original, Spinach, Beetroot & Curry flavoured. Served with 1 Nasi Lemak Bakar.
SGD 16.00
Half Chicken
Smoked half chicken, 500g. Served with sambal kicap on the side & 1 Nasi Lemak Bakar.
SGD 16.00
CHERRY & OAK SEAFOOD MENU PRICES
MENU ITEMS
DESCRIPTION
PRICE
Tiger Prawn
Grilled tiger prawn, marinated in garlic & herb butter, served with Green Thai chilli sauce on the side. 90g.
SGD 8.00
Cockles
Grilled cockles cooked in Thai chilli sauce, served with crushed peanuts.
SGD 16.00
Truffle Clams
Fresh clams cooked in truffle-infused sauce, served with fresh herbs & Green Thai chilli sauce on the side.
SGD 16.00
Whole Squid
Smoked whole squid glazed with Sambal kicap, served with Green Thai chilli sauce on the side. Served in 8 – 10 inch size.
SGD 18.00
Baby Squid Tiga Rasa
Baby squid cooked in sweet & tangy sauce.
SGD 18.00
Octopus
Smoked Abrolhos octopus tentacle with Sambal kicap & Green Thai chilli sauce on the side. 90g.
SGD 25.00
Unagi
Smoked whole Unagi, 200g. Served with sambal kicap on the side & 1 Nasi Lemak Bakar.
SGD 27.00
Barramundi
Smoked whole Barramundi fish smoked to perfection, encased in a salt crust, 800g.
SGD 48.00
Jimbaran Ray
Grilled stingray with spicy Indonesian sambal. 1kg. Served with 2 Nasi Lemak Bakar.
SGD 48.00
Snow Crab
Grilled whole snow crab dressed in garlic butter sauce. Served with 2 Nasi Lemak Bakar.
SGD 48.00
Red Snapper
Grilled wild catch red snapper marinated in Nusantara spices, served with Sambal kicap & Green Thai chilli sauce on the side. 1kg. Served with 2 Nasi Lemak Bakar.
SGD 68.00
CHERRY & OAK VEGETABLES PRICES
MENU ITEMS
DESCRIPTION
PRICE
Dancing Eggplant
Grilled eggplant with spicy Belado sauce, topped with Bonito flakes. Served with 1 Nasi Lemak Bakar.
SGD 14.00
Brussel Sprouts
Grilled brussels sprouts with a light seasoning of truffle salt & lemon. Served with 1 Nasi Lemak Bakar.
SGD 14.00
Broccollini
Grilled broccollini sprouts with a light seasoning of truffle salt & lemon. Served with 1 Nasi Lemak Bakar.
SGD 14.00
CHERRY & OAK KIDS MENU PRICES
MENU ITEMS
DESCRIPTION
PRICE
TOMATO PASTA
Choice of Macaroni or Spaghetti pasta cooked in tomato sauce.
SGD 14.00
MAC & CHEESE
Macaroni pasta cooked with cream sauce, baked with cheese.
SGD 14.00
FISH & CHIPS
Golden-brown battered fish fillet, served with a side of skin-on steak fries.
SGD 14.00
CHICK & CHIPS
Golden-brown battered chicken fillet, served with a side of skin-on steak fries.
SGD 14.00
CHERRY & OAK DESSERTS PRICES
MENU ITEMS
DESCRIPTION
PRICE
Sea Salt Fudge Brownie
Rich & fudgey brownies topped with sea salt.
SGD 6.00
Belgium Fudge Brownie
Rich & fudgey brownie made with premium Belgian chocolate.
SGD 6.00
Lemon Pound Cake
Tangy, sweet, & moist cake made with fresh lemon juice & zest.
SGD 6.00
Varlhona Zucchini Loaf Slice
Healthy slice of chocolate loaf, made with fresh zucchini & premium Valrhona chocolate.
SGD 7.00
Caramel Banana Cake
Sweet & fruity cake made with fresh bananas & drizzled with caramel sauce.
SGD 6.00
Basque Burnt Cheesecake
Warm cheesecake with creamy & cheesy center on the inside.
SGD 7.00
Pulut Hitam Panna Cotta
Creamy panna cotta meets the rich, aromatic taste of Pulut Hitam, black glutinous rice.
SGD 8.00
Chempedak Creme Brulee
Chempedak-infused custard with a sweet tangy flavour & a caramelized sugar crust.
SGD 10.00
Valrhona Chocolate Soufflé
Light & fluffy souffle, made with premium Valrhona chocolate.
SGD 12.00
Lychee Rose Pavlova
Crisp meringue base with a soft centre, topped with lychees, & a hint of edible rose garnish.
SGD 12.00
Tiramisu
Layers of lady fingers dipped with espresso & mascarpone cheese & topped with cocoa.
SGD 8.00
CHERRY & OAK BEVERAGES PRICES
MENU ITEMS
PRICE (Hot)
PRICE (Iced)
ARTISANAL COFFEE
Espresso
SGD 3.50
–
Long Black
SGD 4.50
SGD 5.50
Flat White
SGD 5.00
SGD 6.00
Cafe Latte
SGD 5.00
SGD 6.00
Cappuccino
SGD 5.00
SGD 6.00
Cafe Mocha
SGD 5.50
SGD 6.50
Gula Melaka
SGD 6.00
SGD 7.00
NON-COFFEE
Valrhona Chocolate
SGD 6.50
SGD 7.50
Matcha Latte
SGD 5.50
SGD 6.50
GRYPHON ARTISAN TEA BY THE POT
Chamomile
SGD 6.50
–
Earl Grey Lavender
SGD 6.50
–
Lemon Ginger Mint
SGD 6.50
–
Straits Chai
SGD 6.50
–
GRYPHON SPARKLING TEA
Pearl of the Orient with Lychee
–
SGD 6.50
Earl Grey with Strawberry
–
SGD 6.50
Osmanthus Sencha with Passionfruit
–
SGD 6.50
Hanami with Peach
–
SGD 6.50
GUSTO
Lemon Yuzu
–
SGD 8.00
Blood Orange
–
SGD 8.00
Ginger Chipotle
–
SGD 8.00
Real Cola
–
SGD 8.00
BUNDABERG
Root Beer
–
SGD 6.50
Ginger Beer
–
SGD 6.50
WATER
Hildon Sparkling – 750ml
–
SGD 9.00
Hildon Still – 750ml
–
SGD 9.00
CHERRY & OAK NON ALCOHOLIC BEVERAGES PRICES
MENU ITEMS
PRICE (Glass)
PRICE (Bottle)
NON
Non-1 Salted Raspberry & Chamomile
SGD 14.00
SGD 60.00
Non-3 Toasted Cinnamon & Yuzu
SGD 14.00
SGD 60.00
Non-7 Stewed Cherry & Coffee
SGD 14.00
SGD 60.00
NOUGHTY
Sparkling Chardonnay
SGD 14.00
SGD 60.00
Sparkling Rose
SGD 14.00
SGD 60.00
COPENHAGEN SPARKLING TEA
Blå
SGD 14.00
SGD 60.00
Lyserød
SGD 14.00
SGD 60.00
NATUREO
Garnacha Syrah
SGD 14.00
SGD 60.00
White Muscat
SGD 14.00
SGD 60.00
SINGAPOREAN’S FAVORITE ITEMS OF CHERRY & OAK MENU
According to restaurant sources and data from famous food delivery platforms in Singapore, Following are the most popular items of Cherry & Oak menu.
Smoked Wagyu Satay Madura
Skewered Australian Wagyu beef, smoked & served with a spicy peanut sauce.
Nusantara Aglio Olio
Linguine pasta with sautéed wild mushrooms in garlic-infused extra-virgin olive oil, topped with 1 smoked king prawn.
Tomahawk Steak
Grass-fed Gippsland, Victoria Black Angus beef steak, 1.6kg. Served with 4 Nasi Lemak Bakar.
