Bocado Malaysia is a charming spot in Bukit Damansara that instantly transports you to the Mediterranean with its warm, rustic ambiance and inviting coastal-inspired décor. Known for its Spanish tapas and hearty mains, the restaurant blends authentic flavors with a modern touch, creating a dining experience that feels both comforting and refined. Whether you’re there for a casual evening with friends or a special night out, Bocado offers a cozy yet elegant setting paired with attentive service and dishes that celebrate the richness of Mediterranean cuisine. In this blog post, we’ll explore Bocado menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
I recently dined at Bocado KL tucked away in Bukit Damansara, and it comfortably felt like a Mediterranean escape in the city, infused with rustic Balearic charm. The interior is effortlessly chic—think textured walls, stylish tiled accents, and soft, coastal décor that sets the tone for a memorable evening. From the moment I stepped in, the ambiance felt warm and welcoming, like a cozy gathering by the seaside. The service elevated the entire dining experience—attentive without being overbearing, and full of thoughtful recommendations that made the evening feel genuinely special.
As for the food, Bocado truly impresses with a menu that marries Latin and Spanish tapas with heartier mains, executed with finesse. We started with classic Gambas al Ajillo , sizzling prawns bathed in garlic and olive oil—a flavorful, aromatic opener. The deep-fried croquettes filled with mushroom bechamel and drizzled with black truffle mayo were pure indulgence, while the lamb meatballs in herbed tomato sauce, topped with smoked cheese and pine nuts, struck all the right notes of savory comfort. For mains, the Paella de Marisco was a standout—rich, fragrant, and packed with fresh seafood. Steak lovers will appreciate the perfectly grilled Chuletón de Angus and the succulent Costillas de Cordero glazed in black pepper sauce.
IMAGES OF BOCADO MENU
At the time of this blog’s publication, Bocado is offering the following promotions. For the most up-to-date promotion details, please refer to their official page .
Bocado Menu Categories
The menu of Bocado is categorized as Pinchos, Ensaladas, Varios, Tapas, Paellas, Principales, From the Oven, Posters and Drinks.
Bocado Menu With Prices
Let’s see the menu items category wise in detail.
MENU ITEMS DESCRIPTION PRICE Anchoas & Boquerones Duo of anchovies & cream cheese on toast RM 42.00 Gilda Spicy Basque pepper, boqueron & olive RM 20.00 Pan con Tomate Toast with grated tomato RM 18.00 Tabla de Embutidos Selection of cold cuts & Spanish cheese, ideal for sharing RM 68.00 (2 pax) / RM 130.00 (4 pax) Add on Cecina 30g Additional Cecina RM 18.00 Add on Manchego 30g Additional Manchego RM 18.00
MENU ITEMS DESCRIPTION PRICE Mediterránea Mixed greens, tomatoes, onions, cucumber, radish, red capsicum, pinenuts & honey mustard vinaigrette RM 48.00 Queso de Cabra Lamb lettuce, grapefruit, nuts & caramelized goat cheese RM 48.00 Caprichosa Spanish tomato, buffalo mozzarella, basil & balsamic RM 52.00 Salmón Ahumado Smoked salmon, pomegranate, fennel & orange dressing RM 52.00
BOCADO VARIOS MENU PRICES
MENU ITEMS DESCRIPTION PRICE Nachos Guacamole dip, pico de gallo, corn tortillas & topped with melted cheese RM 38.00 Hummus Chickpea purée, olive oil served with veggie chips RM 38.00 Macarrones con Verduras Penne pesto with asparagus & cherry tomatoes RM 52.00 Canelones Barcelona-style cannelloni stuffed with roast chicken, truffle & tomato sauce RM 52.00
MENU ITEMS DESCRIPTION PRICE Croquetas de Cecina Spanish dried beef in traditional béchamel sauce & quince RM 38.00 Gambas al Ajillo Sizzling prawns with olive oil, garlic, chili & parsley RM 52.00 Croquetas de Setas Deep-fried mushroom béchamel served with black truffle mayonnaise RM 36.00 Pulpo a la Gallega Atlantic octopus on a bed of potato chiffon mousse, with paprika & alioli RM 88.00 Albóndigas de Cordero Lamb meatballs in tomato sauce topped with smoked cheese & pinenuts RM 68.00 Calamares Rebozados Calamari rings breaded with Tzatziki dipping sauce RM 42.00 Setas Salteadas Shiitake mushrooms, oyster, button sautéed in butter & garlic RM 36.00 Empanada de Atún Pie stuffed with tuna & vegetables RM 48.00 Alcachofas Fried artichokes served with potato-celery purée & asparagus salad RM 46.00 Bravas con Chorizo Spicy chicken sausage, potato brava sauce RM 42.00 Pimientos de Padrón Fried Spanish mini green peppers RM 46.00 Piquillos con Brandada Spanish sweet & smoked capsicum, filled with slow-cooked cod fish RM 42.00 Berenjenas a la Plancha Aubergine in homemade spicy plancha sauce RM 36.00
MENU ITEMS DESCRIPTION PRICE Arroz Negro Squid ink paella with bomba rice, squid, topped with octopus leg & aioli RM 142.00 (2 pax) / RM 268.00 (4 pax) Paella de Marisco Spanish seafood bomba rice RM 145.00 (2 pax) / RM 280.00 (4 pax) Paella de Montaña Chicken, mushrooms & veggies RM 120.00 (2 pax) / RM 220.00 (4 pax) Fideua Seafood angel hair pasta cooked in a paella pan & topped with aioli RM 120.00 (2 pax) / RM 230.00 (4 pax) Paella de Verduras Vegan paella RM 100.00 (2 pax) / RM 190.00 (4 pax)
If you are in the mood for some delicious beef and seafood, then do read our blog post about Kay’s Steak & Lobster menu with prices and promotions in Malaysia .
MENU ITEMS DESCRIPTION PRICE Chuletón de Wagyu Australian Wagyu Tomahawks (MB7 per 100g, Min 300g) RM 87.00 (per 100g) Chuletón de Ternera Wagyu Striploin (MB7 per 100g, Min 300g) RM 87.00 (per 100g) Paletillia De Cabrito 16-hour slow-cooked Spanish suckling lamb shoulder RM 325.00 Wagyu Rib-Eye MB7 (per 100g), MB9 (per 100g), Min 300g RM 110.00 / RM 125.00 (per 100g) Chuletón de Galicia Galician Rib-eye, Spanish grass-fed prime beef (Min 300g) RM 95.00 (per 100g) Chuletón de Angus Australian Angus (MB2-Ribeye per 100g, Min 300g) RM 75.00 (per 100g) Pargo Rojo Grilled red snapper whole (600-700g), served with baby potatoes, mixed salad, salsa verde, and béarnaise sauce RM 152.00 Bacalao Empordanesa Grilled Atlantic cod fish fillet served with olive oil confit potatoes, caramelized onions, raisins, and aioli RM 120.00
MENU ITEMS DESCRIPTION PRICE Chuletón de Wagyu Australian Wagyu Tomahawks (MB7 per 100g, Min 300g) RM 87.00 (per 100g) Chuletón de Ternera Wagyu Striploin (MB7 per 100g, Min 300g) RM 87.00 (per 100g) Wagyu Rib-Eye MB7 (per 100g), MB9 (per 100g), Min 300g RM 110.00 / RM 125.00 (per 100g) Chuletón de Galicia Galician Rib-eye, Spanish grass-fed prime beef (Min 300g) RM 95.00 (per 100g) Chuletón de Angus Australian Angus (MB2-Ribeye per 100g, Min 300g) RM 75.00 (per 100g)
BOCADO POSTERS MENU PRICES
MENU ITEMS DESCRIPTION PRICE Tarta de Queso Cheesecake served with passion fruit, coulis & fresh berries RM 42.00 Crèma Catalana Torched custard cream infused with cinnamon, lemon & orange, served with sablé & berries RM 38.00 Tarta de Santiago Almond cake, accompanied by forest fruits & ice cream RM 52.00 Churros Served with chocolate sauce, pistachio crème anglaise, and berries marmalade dipping RM 45.00 Pastel de Chocolate Salted caramel topping, hazelnut praline ganache, cocoa & coffee sponge cake, Valrhona Araguani cremeux, white chocolate feuilletine, pear confit in herbs & vanilla ice cream RM 48.00
WHISKEY & BEER DESCRIPTION PRICE Xoriguer Mahon Gin & East Imperial Yuzu Lemonade RM 36.00 Gin Siderit Classic & East Imperial Royal Botanical Tonic RM 42.00 Ketel One (Glass/Bottle) RM 25.00 / RM 350.00 Xoriguer Mahon RM 27.00 / RM 430.00 Gin Siderit Classic RM 32.00 Gin Mare RM 34.00 Nordes RM 36.00 Le Tribute Dry RM 41.00 As De Picos Tropical RM 30.00 / RM 490.00 Gin MG Rosa RM 30.00 / RM 525.00 Roku Gin RM 30.00 / RM 525.00 Reyka RM 30.00 / RM 495.00 Botanist Gin RM 33.00 / RM 530.00 Hendricks Gin RM 35.00 / RM 620.00 Capucana Cachaça RM 28.00 / RM 430.00 Brugal Especial Extra Dry RM 24.00 / RM 260.00 Havana Club 3 RM 26.00 / RM 360.00 Bacardi 8 RM 30.00 / RM 410.00 Captain Morgan Rum RM 20.00 / RM 385.00 Espolon Tequila Blanco RM 55.00 / RM 495.00 1800 Añejo RM 30.00 / RM 485.00 1800 Reposado RM 30.00 / RM 485.00 Ilegal Reposado RM 40.00 / RM 620.00 Hennessy VSOP RM 40.00 / RM 540.00 Martell Cordon Bleu RM 90.00 / RM 1,200.00 Pisco Gobernador RM 25.00 / RM 310.00 Demonio De Los Andes Pisco RM 28.00 / RM 420.00 Jägermeister RM 25.00 Baileys RM 20.00 Kahlúa RM 25.00 Absinthe La Fée RM 30.00 Yzaguirre Blanco RM 24.00 Yzaguirre Rojo RM 24.00 Yzaguirre Reserva Dry RM 29.00 Yzaguirre Reserva Roja RM 29.00 Tiger Draught RM 22.00 Guinness Draught RM 26.00 Estrella Galicia Especial (Bottle) RM 30.00 1906 Red Vintage (Bottle) RM 32.00 1906 Black Coupage (Bottle) RM 32.00 Lustau, Fino del Puerto RM 22.00 Lustau, Manzanilla “Papirusa” RM 22.00 Lustau, Palo Cortado Peninsula RM 32.00 Lustau, Moscatel Emilin RM 33.00
COCKTAILS MENU ITEMS DESCRIPTION PRICE (RM) Tinto de Bocado RM 32.00 Tarta de Manzana Yzaguirre Blanco & Reserva Dry Vermouth. Vodka Siderit Lactee, Apple, Bocado Pomegranate Reduction, Demerara, Fresh Lemon, Cinnamon, East Imperial Old Tonic RM 52.00 Sazerac de Cacao Hennessy VSOP Cognac, Cacao, Absinthe, Aromatic Bitters, Orange Oil RM 64.00 Dama Blanca Durazno Maker’s Mark Bourbon Whisky, Larios Dry Gin, Cointreau, Crème de Peche, Fresh Lemon, Whites, Lemon Zest RM 36.00 Oliva Martini Extra Virgin Olive Oil, Washed Xoriguer Mahon Gin, Yzaguirre Bianco Vermouth, Orange Bitters RM 51.00 Pasado de Moda Maker’s Mark Bourbon Whisky, Emilio Lustau Pedro Ximenez Sherry, Star Anise, Aromatic Bitters, Citrus Oil RM 54.00 Fennely Fino Gin Siderit Classic, Emilio Lustau Light Manzanilla Sherry, Fennel Honey, Fresh Lemon, Whites RM 50.00 Adonis Emilio Lustau Oloroso Sherry, Yzaguirre Reserva Vermouth, Regan’s Bitters, Orange Zest RM 45.00 Negroni Blanco Canaima Gin, Yzaguirre Blanco Vermouth, White Rioja Reduction, Gentian Root, Orange Zest RM 45.00 Los Generales Redemption High Rye Bourbon Whisky, Emilio Lustau Palo Cortado Sherry, Yzaguirre Reserva Rojo Vermouth, Aromatic Bitters, Lemon Oil RM 50.00 Michelada Estrella Galicia Especial Lager Beer, Habanero Pepper, Worcestershire, Fresh Lime, Salt & Pepper, Angostura Bitters RM 41.00 Para Despues Bacardi 8-year Rum, Patxaran Navarro, Fresh Lime RM 42.00 Kalimotxo Bacardi 8 Rum, Emilio Lustau Pedro Ximenez Sherry, Coca Cola Shrub, Fresh Lemon, Whites, Soda RM 50.00 Red Sangria – RM 45.00 / RM 240.00 White Peach Sangria – RM 45.00 / RM 240.00
MOCKTAILS MENU ITEMS DESCRIPTION PRICE (RM) Amalfi Grapefruit Spritz – RM 38.00 Margarita Sobria Lyre’s Agave Reserva Spirit, Fresh Lime, Agave Nectar, Jalapeno Pepper, Sea Salt RM 38.00 Bonita en Rosa Lyre’s Pink London Spirit & Orange Sec. Pomegranate Shrub, Fresh Lemon, Whites RM 38.00 Noesun Negroni Lyre’s Dry London Spirit, Italian Orange & Aperitif Rosso, Neroli RM 38.00 Nueva Tradicion Schisandra Extract, Orange Zest, Fresh Lemon, Whites RM 38.00 Super Almendra Lyre’s American Malt Spirit, Cinnamon, Honey RM 38.00 Negocio Saludable Lyre’s Amaretti & Absinthe Spirit, Orgeat RM 38.00 La Gran Manzana Lyre’s American Malt Spirit & Aperitif Rosso, Prune Reduction, Schisandra Extract, Fresh Kaffir Lime, Orange Zest RM 38.00
COFFEE & TEA MENU ITEMS PRICE (RM) Long Black RM 10.00 / RM 12.00 Americano RM 9.00 Espresso RM 10.00 Double Espresso RM 12.00 Macchiato RM 10.00 Cappuccino RM 13.00 / RM 15.00 Cafe Latte RM 13.00 / RM 15.00 Flat White RM 13.00 Chocolate RM 16.00 / RM 18.00 Mocha RM 17.00 / RM 18.00 English Breakfast RM 10.00 Earl Grey RM 10.00 Chamomile RM 10.00 Green Tea with Lemon RM 10.00 Lemon & Ginger Tea RM 10.00 Chai Masala Tea RM 10.00 Rooibos & Apple Tea RM 10.00 Ice Lemon Tea RM 10.00
MALAYSIAN’S FAVORITE ITEMS OF BOCADO MENU
According to the famous food delivery platforms in Malaysia, following are the most popular items of Bocado Malaysia.
Pulpo a la Gallega
Tender Atlantic octopus served on a bed of silky potato chiffon mousse, enhanced with paprika and alioli for a flavorful, traditional taste.
Arroz Negro
A rich, squid ink paella topped with succulent octopus leg and served with a dollop of aioli, perfect for seafood lovers.
Chuletón de Wagyu
Premium Australian Wagyu Tomahawks, offering melt-in-your-mouth tenderness with each juicy slice, priced per 100g.
Tarta de Queso
Creamy cheesecake paired with tangy passion fruit coulis and fresh berries, making for a delightful and refreshing dessert.
Sazerac de Cacao
A luxurious cocktail featuring Hennessy VSOP Cognac and rich cacao, with a touch of absinthe and aromatic bitters for a complex flavor profile.
No, Bocado Malaysia is not Halal.
LOCATION ADDRESS CONTACT NO. OPERATING HOURS Bangunan ECM Libra Ground Floor, Bangunan ECM Libra, 8, Jalan Damansara Endah, Bukit Damansara, 50490 Kuala Lumpur, Malaysia +60 12-923 3206 Wednesday – Tuesday
SGMY took all the images and prices from the following official sources of Bocado Malaysia.
