If you’re a steak lover searching for an indulgent dining experience in Singapore, Bistecca Tuscan Steakhouse is a name that’s hard to ignore. Located along Mohamed Sultan Road in a charming heritage shophouse, this Italian-inspired steakhouse combines rustic elegance with a warm, intimate ambiance. Best known for its signature Bistecca alla Fiorentina—a massive, beautifully charred T-bone steak prepared Florentine-style—Bistecca offers a rich blend of bold flavors, quality cuts, and attentive service that make it a favorite for special occasions and date nights. Whether you’re there for the steak or simply to enjoy the refined Tuscan vibe, Bistecca promises a memorable meal from start to finish. In this blog post, we’ll explore Bistecca Tuscan Steakhouse menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON BISTECCA TUSCAN STEAKHOUSE SINGAPORE
I recently dined at Bistecca Tuscan Steakhouse on Mohamed Sultan Road, and it immediately struck me as the kind of place where meat lovers would feel right at home. Tucked inside a heritage-era shophouse with exposed brick walls, leather booths, and warm candlelit corners, the ambiance feels cozy yet refined—ideal for date nights or special occasions. We started with their signature Wagyu Steak Tartare, which paired soft, finely minced beef with briny capers and house-made burrata sauce—a rich, umami-packed opener that set a high bar for the rest of the meal.
The star, of course, was the Bistecca alla Fiorentina—a generous 1.1 kg T‑bone steak made from 420‑day grain-finished F1 Wagyu. Charcoal-grilled over high heat, it boasted a beautifully charred crust and buttery, rosy centre that absolutely melted in my mouth. The tenderloin side was exceptionally delicate, and the striploin carried delightful fat marbling—each bite bursting with depth and flavor. We paired it with creamed spinach, wild mushrooms, steak fries, and garlic mash—all simple but satisfying sides that balanced the hefty main beautifully. The service matched the food: attentive, polished, and thoughtful, with staff ensuring our wine stays were refilled and our plates cleared timely—even during busy hours.
IMAGES OF BISTECCA TUSCAN STEAKHOUSE MENU




Bistecca Tuscan Steakhouse Menu Categories
The menu of Bistecca Tuscan Steakhouse can be categorized as Starters, Pasta, Steaks, Steak Add-ons, Side Dishes & Mains.
Bistecca Tuscan Steakhouse Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
BISTECCA TUSCAN STEAKHOUSE STARTERS PRICES
MENU ITEMS | DESCRIPTION | PRICE |
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Salumi Board | Selection of Salame Felino, Coppa, Finocchiona, Prosciutto di Parma, and olives. | SGD 26.00 / 38.00 |
Ciabatta Bruschetta | Topped with stracchino cheese, fig jam, prosciutto di Parma, and honey. | SGD 26.00 |
Eggplant Caprese | Grilled eggplant with tomato puree, basil pesto, and mozzarella di bufala. | SGD 34.00 |
Carpaccio | Signature beef tenderloin with Ortiz anchovy, grain mustard, and arugula. | SGD 30.00 |
Fremantle Octopus | Octopus with sobrasada romesco, cannellini bean puree, and gremolata. | SGD 31.00 |
Braised Lamb Soup | Lamb soup with Tuscan kale, white bean, focaccia, and Parmigiano Reggiano. | SGD 19.00 |
Wagyu Steak Tartare | Tartare with anchovies, fried capers, and quail egg yolk. | SGD 30.00 |
Seared Hokkaido Scallops | Scallops with mint salsa verde, tomato jam, and artichoke. | SGD 37.00 |
Italian Chopped Salad | Salad with cabbage, tomatoes, finocchiona, figs, pecans, and scamorza cheese. | SGD 21.00 |
Burrata Pugliese | Hand-formed young mozzarella from Puglia with a rocket salad. | SGD 40.00 |
BISTECCA TUSCAN STEAKHOUSE PASTA PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Rigatoni Al Ragu | House-made rigatoni with braised beef, tomato, red wine, and Parmigiano Reggiano. | SGD 31.00 |
Spaghetti Al Pomodoro | Spaghetti with cherry tomatoes, stracciatella, Parmigiano Reggiano, and basil. | SGD 26.00 |
Pumpkin Agnolotti | Agnolotti pasta filled with Japanese Kabocha, almond, and gorgonzola piccante. | SGD 26.00 |
Squid Ink Pasta | Squid ink pasta with lobster, prawn, uni butter, confit tomatoes, and fennel. | SGD 48.00 |
Risotto “Alla Milanese” | Traditional Milanese risotto with braised ox cheek, beef jus, and sourdough croutons. | SGD 36.00 |
BISTECCA TUSCAN STEAKHOUSE STEAKS PRICES
MENU ITEMS | DESCRIPTION | PRICE |
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Fiorentina 900g | Signature T-bone steak, F1 Kuroge Washu bred Wagyu, 420+ days grain-fed, marble score 6 (MB6), Australia. | SGD 198.00 |
Fiorentina 1.1 kg | Larger signature T-bone steak, same F1 Kuroge Washu quality and marbling. | SGD 240.00 |
Costata 900g | Signature bone-in ribeye, F1 Kuroge Washu bred Wagyu, marble score 6 (MB6), Australia. | SGD 188.00 |
Costata 1.1 kg | Larger bone-in ribeye, same F1 Kuroge Washu quality and marbling. | SGD 228.00 |
Limited Special Cuts | – | – |
Dry-Aged T-Bone | Signature dry-aged T-bone steak, price per 100g. | SGD 32.00 per 100g |
Dry-Aged Striploin | Signature dry-aged bone-in striploin, price per 100g. | SGD 28.00 per 100g |
Individual Cuts | – | – |
Tenderloin 200g | “Filet Mignon” tenderloin, marble score 6 (MBS6), Australia. | SGD 76.00 |
Angus Rib-Eye 400g | Angus rib-eye, 200 days grain-fed, marble score 2/3 (MBS2/3), Australia. | SGD 99.00 |
Wagyu Striploin 220g | Angus cross-breed Wagyu striploin, marble score 5 (MBS5), New South Wales, Australia. | SGD 96.00 |
Grass-Fed Wagyu 300g | Grass-fed Tajima-Hereford sirloin, marble score 3 (MBS3), Gippsland, Australia. | SGD 92.00 |
If you are craving for some delicious food, then do read our blog post about Shimbashi Soba menu prices in Singapore.
BISTECCA TUSCAN STEAKHOUSE MENU MAINS PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Chicken “Saltimbocca” | Chicken with prosciutto, served with pomme puree, roasted green olives, and sage jus. | SGD 32.00 |
Iberico Pork Chop | Pork chop with roasted pear, thyme, cider, and pork jus. | SGD 45.00 |
White Pyrenees Lamb Chop | Lamb chop with grilled fennel and black olive tapenade. | SGD 89.00 |
Yellowfin “Tuna Steak” | Tuna steak served with fregola sarda pasta, tomato, capers, and black olives. | SGD 47.00 |
BISTECCA TUSCAN STEAKHOUSE STEAK ADD-ONS PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Gorgonzola Dolce | Creamy gorgonzola cheese addition. | SGD 9.00 |
Bordelaise Sauce | Sauce with Chianti, thyme, and shallots. | SGD 7.00 |
Salsa Verde | Herb sauce with basil, mint, and anchovy. | SGD 6.00 |
Bernese Sauce | Hollandaise-based sauce with tarragon. | SGD 5.00 |
Green Peppercorn Sauce | ‘Au poivre’ style peppercorn sauce with cognac. | SGD 7.00 |
BISTECCA TUSCAN STEAKHOUSE SIDE DISHES PRICES
MENU ITEMS | DESCRIPTION | PRICE |
---|---|---|
Wild Rocket Salad | Fresh rocket salad with balsamic, parmesan, and truffle vinaigrette. | SGD 16.00 |
Steak Fries | Crispy fries with sea salt, oregano, and aioli sauce. | SGD 14.00 |
Mac N’ Cheese | Baked mac n’ cheese with béchamel, taleggio, scamorza, and breadcrumbs. | SGD 19.00 |
Grilled Asparagus | Asparagus served with bearnaise sauce. | SGD 19.00 |
Creamed Spinach | Spinach with crispy shallots for added texture. | SGD 16.00 |
Brussel Sprouts | Roasted Brussels sprouts with smoked bacon and whole grain mustard. | SGD 17.00 |
Puree Di Patate | Smooth garlic-infused potato puree. | SGD 17.00 |
Sauteed Maitake Mushrooms | Sauteed mushrooms with parsley and egg yolk. | SGD 24.00 |
Grilled Broccolini | Grilled broccolini topped with Parmigiano Reggiano. | SGD 17.00 |
Roasted Cauliflower | Cauliflower with pecorino cheese and crispy ham. | SGD 17.00 |
SINGAPOREAN’S FAVORITE ITEMS OF BISTECCA TUSCAN STEAKHOUSE MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Bistecca Tuscan Steakhouse menu.
- Fiorentina
- This T-bone steak is rich and juicy, with tender meat and a delightful marbling that’s simply irresistible.
- Rigatoni Al Ragu
- The house-made rigatoni is paired perfectly with the flavorful braised beef and Parmigiano, making each bite a comforting delight.
- Fremantle Octopus
- Tender octopus with a savory blend of bean puree and gremolata that adds freshness and zest.
- Eggplant Caprese
- This grilled eggplant is a satisfying blend of creamy mozzarella and aromatic basil pesto.
- Yellowfin Tuna Steak
- Fresh tuna is beautifully enhanced by fregola pasta and a burst of capers, olives, and tomatoes.
VIDEO OF BISTECCA TUSCAN STEAKHOUSE SINGAPORE
Is Bistecca Tuscan Steakhouse Halal?
No, Bistecca Tuscan Steakhouse Singapore is not Halal Certified.
BISTECCA TUSCAN STEAKHOUSE LOCATION & HOURS
ADDRESS | CONTACT NO. | OPERATING HOURS |
---|---|---|
26 Mohamed Sultan Road, Singapore 238970 | +65 6735 6739 | Tuesday to Sunday: 12pm – 2:30pm Monday to Thursday: 6pm – 10pm Friday to Sunday: 5:30pm – 10pm |
SGMY took all the images and prices from the following official sources of Bistecca Tuscan Steakhouse Singapore.