Walking through the majestic arcade of Raffles Hotel, I discovered Binomio Spanish Restaurante—a glamorous new chapter in the long story of Spanish dining in Singapore. After thirteen years on Craig Road, Binomio has reborn itself here with a confident, artful makeover: cobalt-blue walls, golden accents, and sculptural installations by Sevillian artist Fernando Oriol evoke a refined Iberian gallery, while a chic alfresco tapas bar hums with energy. At its heart lies a unique pairing: a lively outdoor tapas bar perfect for casual evenings, and a serene, art-inspired fine dining room complete with glass-walled wine vaults—offering two distinct yet harmonious Spanish dining experiences in one stunning setting. In this blog post, we’ll explore Binomio menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON BINOMIO SINGAPORE
I recently dined at Binomio Spanish Restaurante after its elegant move to Raffles Hotel’s Arcade, and the experience felt like a vibrant rebirth of this beloved Spanish institution. From the moment I stepped into the space—designed with deep cobalt blues, brass finishes, and gold-leaf accents by Sevillian artist Fernando Oriol—it felt like walking into an artful fusion of an Iberian gallery and upscale tapas lounge. The outdoor alfresco tapas bar provided a breezy, social vibe—perfect for sharing croquetas and sipping cava—while the fine dining room at the back offered a quieter, more intimate setting complete with a glass‑walled wine room lined with Spanish bottles.
We began with a flight of croquetas—mushroom, cod, truffle, and the house‑special Binomio version made with Iberico ham and chicken—that were crisp outside and luxuriously creamy within. The Ensaladilla de gambas y encurtidos (prawn‑potato salad with pickles and capers) struck the right note of tangy, briny brightness, while the Bienmesabe de lubina (fried sea bass bites) delivered golden crunch and flaky richness that utterly delighted the palate.
For our main course we shared the Fideuà de pato, a paella‑style dish made with toasted angel‑hair pasta, seared duck, maitake mushrooms, and garlic aioli—it had a smoky depth reminiscent of wok hei but pulled off delicately with finesse. The Bogavante con salsa de marisco (lobster in shellfish bisque served tableside) felt luxurious—the sauce made from lobster stock was deeply flavored, poured over crisp lobster pieces and paired with asparagus purée for a rich-but-balanced finale. We ended with their Tarta de queso clasica, a Basque cheesecake with a caramelized top and creamy centre—simple, elegant, and deeply satisfying.
IMAGES OF BINOMIO MENU
Binomio Menu Categories
The menu of Binomio can be categorized as Rices/Paellas, Stews, Tapas, Desserts & Drinks.
Binomio Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
BINOMIO RICES / PARLLAS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Mixta Chicken and Seafood Paella | Traditional Spanish paella with a mix of chicken and seafood, serves two. | SGD 38.00 |
| Squid Ink Paella | Unique black rice dish flavored with squid ink, serves two. | SGD 42.00 |
| Vegetarian Paella | A delightful veggie paella, filled with seasonal vegetables, serves two. | SGD 35.00 |
| Chorizo, Fava Beans, Chickpeas, and Pork, Wet Rice | Savory rice dish with chorizo, fava beans, chickpeas, and pork, serves two. | SGD 35.00 |
| Lentils Chorizo and Pork Belly | Hearty rice dish with lentils, chorizo, and pork belly, serves two. | SGD 42.00 |
BINOMIO STEWS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Fish Stew | Traditional fish stew with tender fish pieces, serves two. | SGD 34.00 |
BINOMIO TAPAS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Hand-Cut Jamon Ibérico Toasted Bread | Classic Iberian ham served on toasted bread. | SGD 38.00 |
| Pan con Tomate (2 pieces) | Fresh tomato on toasted bread, a Spanish staple. | SGD 8.00 |
| Extra Bread, Homemade | Freshly baked homemade bread, perfect for dipping and pairing. | SGD 4.00 |
| Padron Peppers | Charred Spanish padron peppers, a flavorful snack. | SGD 16.00 |
| Spanish Potato & Onion Omelette | Classic Spanish tortilla made with potatoes and onions. | SGD 9.00 |
| Croquette Mushrooms (4 pieces) | Crispy mushroom croquettes, rich in flavor. | SGD 16.00 |
| Croquette Ham (4 pieces) | Savory ham croquettes, crispy and delightful. | SGD 16.00 |
| Artisan Soft Paste Sheep’s Cheese | Sheep’s cheese with warm country bread, a creamy and rustic pairing. | SGD 32.00 |
| Spanish Cheese Platter | A selection of Spanish cheeses, perfect for cheese lovers. | SGD 26.00 |
| Char-Grilled Chorizo with Soft Cheese | Grilled chorizo on toasted bread, topped with soft cheese. | SGD 10.00 |
| Homemade Chorizo Pâté | Rich, homemade chorizo pâté, spreadable and savory. | SGD 18.00 |
| Homemade Chicken & Duck Liver Pâté | Luxurious and smooth pâté made from chicken and duck liver. | SGD 25.00 |
| Octopus “a Feira” | Traditional Spanish-style octopus dish, tender and flavorful. | SGD 38.00 |
| Fritura Malagueña | Fried calamari, baby prawns, and anchovies, served with lemon and aioli. | SGD 28.00 |
| Garlic Shrimps | Juicy shrimps sautéed in garlic, a Spanish classic. | SGD 22.00 |
| Oxtail “Ragou” | Slow-cooked oxtail in a red wine reduction, rich and comforting. | SGD 32.00 |
| Grilled Marinated Chicken Breast | Marinated chicken breast served with salsify, pork belly, and duck liver jus. | SGD 27.00 |
| Grilled Iberian Pork Chops | Iberian pork chops with cider and honey gel, served with roasted cabbage. | SGD 32.00 |
If you are in the mood for some delicious noodles, then do read our blog post about Sichuan Alley menu prices and promotons in Singapore.
BINOMIO DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Churros & Chocolate Sauce | Fried dough sticks served with rich chocolate sauce, a sweet delight. | SGD 12.00 |
| Basque Cheesecake | Traditional creamy Basque cheesecake. | SGD 16.00 |
BINOMIO MENU DRINKS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Non-Alcoholic Sangria Jug | A refreshing mocktail with fruity flavors, perfect for sharing. | SGD 39.00 |
SINGAPOREAN’S FAVORITE ITEMS OF BINOMIO MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Binomio menu.
- Mixta Chicken and Seafood Paella
- This paella is a delicious mix of chicken and seafood, bringing out traditional Spanish flavors in every bite. I love how it’s perfect for sharing!
- Squid Ink Paella
- The squid ink gives this paella a unique color and deep flavor. It’s a real treat if you enjoy bold, savory tastes.
- Padron Peppers
- These lightly charred peppers are a simple but flavorful snack. They’re perfect for munching on while waiting for the main course.
- Spanish Cheese Platter
- For cheese lovers, this platter has a selection of Spanish cheeses that pair beautifully with the fresh bread. It’s both rich and satisfying.
- Garlic Shrimps
- Juicy shrimps sautéed in garlic make this dish a Spanish classic. The garlic flavor is just right, not overpowering but super tasty.
- Churros & Chocolate Sauce
- Crispy churros with warm chocolate sauce are a perfect way to end the meal. They’re sweet, comforting, and just right for dessert.
VIDEO OF BINOMIO SINGAPORE
Is Binomio Halal?
No, Binomio Singapore is not Halal Certified.
BINOMIO LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|---|
| Craig Place | 20 Craig Rd, #01-02 Craig Place, Singapore 089692 | +65 6557 0547 | Lunch : Mon – Fri: 12pm – 2pm (last order 1.45pm) Dinner : Mon-Sat: 5:30pm-11pm (last order9.45pm) Lunch : Sun: 12pm – 3pm (last order 2:15pm) Dinner : Sun:5:30 – 10:00pm(last order 9:15pm) |
SGMY took all the images and prices from the following official sources of Binomio Singapore.
