Benihana Singapore brings the iconic Japanese teppanyaki dining experience to the heart of Millenia Walk, blending culinary precision with a touch of theatrical flair. Known worldwide for its chef-led grill performances, Benihana offers more than just a meal — it’s an experience that combines sizzling food, lively interaction, and impeccable presentation. Whether you’re seated for a multi-course kaiseki set or enjoying a casual lunch, the atmosphere is both elegant and energetic, making it a great choice for celebrations, date nights, or simply indulging in something a little different. In this blog post, we’ll explore Benihana menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON BENIHANA SINGAPORE
I recently dropped by Benihana at Millenia Walk for the classic teppanyaki experience, and right from the start, it felt like stepping into a performance—just without all the fiery theatrics I’d expected. The vibe is stylishly low-lit, with enough lounge-y atmosphere to feel grown-up, yet still exciting. Unlike the tongue-in-cheek “teppanyaki circus,” chefs here have reportedly dialed back on the knife-juggling and fire-spewing stunts, opting instead to prioritize cooking precision and ingredient quality—though you’ll still get some sizzle with onion volcanoes and the Beni egg roll popping alive on the griddle. I chose a kaiseki set (~S$68–88), and the progression—from fresh starters and seafood to garlic fried rice wrapped up with a charming pudding finale—felt well-paced and satisfying without overstaying its welcome.
That said, it’s hard to ignore that you’re also paying for the show, even if the flames are tamed here. Several regulars and Reddit users shared that the food doesn’t always lead the way—the hibachi rice may taste generically buttery, and the entertainment is what keeps diners coming back. Value-wise, lunches can be reasonable (~S$25 for an executive set), but a full dinner with courses and drinks can creep into mid‑three‑digit territory per table, making it more a treat-yourself outing than everyday eats. But when the chef skillfully flips shrimp, carves heart-shaped rice, and flames your onion rings just right—there’s a charm to the format that’s hard to replicate at home.
IMAGES OF BENIHANA MENU
Benihana Menu Categories
The menu of Benihana can be categorized as Salad, Rice & Noodle, Snacks, Signature Rolls, Teppanyaki, Dessert, Pots & Robata.
Benihana Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
BENIHANA SALAD PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Salad de Tokyo | Fresh cabbage with fried tofu, silver fish, and crushed peanuts, served with goma dressing | SGD 10.00 |
| Classic Caesar Salad | Crisp romaine lettuce with onsen egg, crispy chicken skin, and caesar dressing | SGD 15.00 |
| Kani Salad | Crabstick, white radish, wakame, and crispy seaweed with a special homemade dressing | SGD 15.00 |
| Harvest Salad | Romaine lettuce with seasonal fruit, kani ice cream, and a unique coco dressing | SGD 12.00 |
BENIHANA RICE & NOODLE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Miso Stewed Beef Noodle | Noodles with tender beef, daikon, carrot, and onion in miso broth | SGD 10.00 |
| Beni Onion Soup | Flavorful onion flower in clear onion soup | SGD 06.00 |
| Japanese Rice | Steamed Japanese rice topped with toasted seaweed and furikake | SGD 03.00 |
| Japanese Rice with Egg & Seaweed | Steamed rice with cured egg yolk, toasted seaweed, and furikake | SGD 08.00 |
| Teppan “Ramen Goreng” | Stir-fried ramen with crabstick, farm egg, and cabbage | SGD 10.00 |
| Inaniwa Udon Soup with Ramen Egg | Thin udon noodles with ramen egg, naruto maki, and dashi soup | SGD 10.00 |
| Signature Garlic Fried Rice | Fragrant fried rice with farm egg, garlic, and butter shoyu | SGD 06.00 |
| Zaru Soba | Cold buckwheat noodles served with nori, tsuyu, and roasted sesame seed | SGD 10.00 |
BENIHANA SNACKS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Homemade Pan-fried Gyoza | Chicken gyoza served with sesame and ponzu chili oil | SGD 14.00 |
| Tori Karaage | Crispy fried chicken thigh served with shishito pepper and yuzu mayo | SGD 10.00 |
| Crispy Fried Calamari | Fresh fried squid with shishito pepper and yuzu mayo | SGD 13.00 |
| Tofu Yaki with Goma Dressing | Pan-fried tofu topped with spring onion, kizami nori, and sesame sauce | SGD 09.00 |
| Kawa Ebi | Crunchy Japanese baby shrimp paired with shishito pepper | SGD 12.00 |
| Truffle Chawanmushi | Steamed egg custard with truffle bits, crabstick, and chicken chunk | SGD 08.00 |
| Crispy Tori Kawa | Fresh chicken skin with grated cheddar cheese and sour plum powder | SGD 10.00 |
| Spicy Edamame | Japanese beans tossed in mirin and spicy sauce | SGD 10.00 |
BENIHANA SIGNATURE ROLLS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Crazy Salmon Roll | Salmon with ebi tempura, cucumber, avocado, and a creamy coco sauce | SGD 18.00 |
| Mighty Dragon Roll | Grilled unagi, ebi tempura, green onion, cucumber with truffle kabayaki sauce | SGD 25.00 |
| Rocky V Roll | Aburi salmon, crabstick, tamago, and cucumber with a fiery sauce | SGD 18.00 |
| California Dream Roll | Crabstick, tamago, cucumber, tobiko, and coco sauce | SGD 12.00 |
| Godzilla Roll | Torched wagyu beef with crabstick, tamago, cucumber, and truffle sauce | SGD 25.00 |
| Boston Roll | Lobster bits, ebi tempura, cucumber, tobiko, and lobster sauce | SGD 25.00 |
BENIHANA TEPPANYAKI MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| AUS Striploin Steak | Grilled Australian striploin steak served with house salad and garlic fried rice | SGD 28.00 |
| AUS Ribeye Steak | Juicy Australian ribeye steak served with vegetables and garlic fried rice | SGD 32.00 |
| Hamburg Steak | Hamburg-style steak served with hibachi vegetables and homemade pickles | SGD 25.00 |
| Jumbo Tiger Prawn | Fresh jumbo tiger prawn with house salad, pickles, and garlic fried rice | SGD 35.00 |
| Hokkaido Scallop | Seared Hokkaido scallops with house salad and hibachi vegetables | SGD 28.00 |
| Pacific Oyster | Grilled Pacific oysters served with hibachi vegetables and garlic fried rice | SGD 38.00 |
BENIHANA DESSERT PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Japanese Goma Ice Cream | Creamy goma ice cream with bisco cookie, roasted sesame seeds, and azuki | SGD 08.00 |
| Pure Matcha Ice Cream | Smooth matcha ice cream with bisco cookie, matcha mochi, and peach | SGD 08.00 |
| Banana Fritter | Golden banana fritter served with vanilla ice cream and Okinawa sugar syrup | SGD 08.00 |
| Bunny Hokkaido Milk Pudding | Creamy milk pudding with bisco cookie and Okinawa sugar syrup | SGD 12.00 |
If you are looking for some delicious Japanese and Korean cuisine, then do read our guide about Saute-San menu prices and promotions in Singapore.
BENIHANA POTS & ROBATA MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Sukiyaki (Beef or Chicken) | Assorted vegetables in house-brewed sukiyaki soup served with farm egg and rice | SGD 29.00 / SGD 22.00 |
| Shabu Shabu (Beef or Chicken) | Superior dashi soup with assorted vegetables, farm egg, and Japanese rice | SGD 29.00 / SGD 22.00 |
| Grilled Gindara Saikyo | Black cod grilled with a special miso sauce | SGD 35.00 |
| Homemade Grilled Chicken Ball | Chicken meatballs with baby leek and teriyaki sauce | SGD 12.00 |
| Grilled Kama | Grilled yellowtail cheek with Himalayan salt | SGD 29.00 |
| Grilled Tebasaki | Chicken wings with honey glaze and roasted sesame seeds | SGD 13.00 |
| Grilled Surume Ika | Grilled squid with kizami yuzu, hajikami, and teriyaki sauce | SGD 25.00 |
| Grilled Mentaiko Oyster | Sashimi-grade oyster with mirin and mentaiko mayo | SGD 30.00 |
| Grilled Portobello with Citron Sauce | Grilled portobello mushroom with Himalayan salt and homemade citron sauce | SGD 12.00 |
| Grilled Asparagus | Grilled asparagus with mirin and ito kezuri | SGD 12.00 |
| Grilled Sweet Potato | Japanese sweet potato with teriyaki sauce and roasted sesame seeds | SGD 08.00 |
| Grilled Unagi | Grilled eel topped with black truffle kabayaki sauce and hajikami | SGD 28.00 |
| Nasu Dengaku | Japanese eggplant with homemade sweet miso and roasted sesame seeds | SGD 12.00 |
SINGAPOREAN’S FAVORITE ITEMS OF BENIHANA MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Benihana menu.
- Crazy Salmon Roll
- This roll is a crowd-pleaser with fresh salmon, crispy ebi tempura, creamy avocado, and a unique coco sauce. Every bite is a burst of flavors.
- Mighty Dragon Roll
- Grilled unagi and ebi tempura come together beautifully, with truffle kabayaki sauce adding a savory touch to this must-try roll.
- Signature Garlic Fried Rice
- A simple yet fragrant dish with aromatic garlic and buttery shoyu that pairs well with almost everything on the menu.
- Miso Stewed Beef Noodle
- Tender beef and veggies in a comforting miso broth make this dish both hearty and delicious.
- Banana Fritter
- Crispy banana fritters with a scoop of creamy vanilla ice cream, finished with Okinawa sugar syrup. Perfect for dessert lovers!
VIDEO OF BENIHANA SINGAPORE
Is Benihana Halal?
No, Benihana Singapore is not Halal Certified.
BENIHANA LOCATION & HOURS
| LOCATION | ADDRESS | OPERATING HOURS |
|---|---|---|
| Millenia Walk | 9 Raffles Blvd, #01-41/42/42A/43 Millenia Walk, Singapore 039596 | Lunch: 11.30am to 3pm (last order at 2.30pm) Dinner: 6pm to 10pm (last order at 9.30pm) |
SGMY took all the images and prices from the following official sources of Benihana Singapore.
