Tinto in Singapore is an inviting restaurant known for its cosy atmosphere and thoughtfully crafted dishes that highlight bold, comforting flavours. It’s the kind of place that feels ideal for a relaxed dinner, whether you’re dining with friends or enjoying a quiet evening out. With attentive service and a menu designed to be shared and savoured, Tinto offers a dining experience that feels both warm and memorable. In this blog post, we’ll explore Tinto menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON TINTO SINGAPORE
My dinner at Tinto in Singapore was a really pleasant surprise. The restaurant has a warm, intimate atmosphere that makes it feel perfect for a relaxed evening meal. I went there with a friend and was immediately impressed by how attentive and knowledgeable the staff were when helping us choose from the menu. We started with a few tapas to share, and each dish came out beautifully presented, with flavours that felt authentic and thoughtfully prepared.
For the main course, I ordered one of their grilled dishes, and it was cooked perfectly—tender, flavourful, and paired well with a glass of wine recommended by the staff. What I appreciated most was how unhurried the whole experience felt; we were able to enjoy our food and conversation without feeling rushed. By the end of the night, Tinto left a strong impression as a place that focuses on quality, atmosphere, and genuine hospitality, and it’s definitely somewhere I’d consider returning to for a special evening out.
TINTO SINGAPORE PROMOTIONS
At the time of this blog’s publication, Tinto is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF TINTO MENU
Tinto Menu Categories
The menu of Tinto can be categorized as Tapas, Signature Tinto Fidueas, Signature Tinto Paellas, Main Courses, Desserts & Beverages.
Tinto Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
TINTO TAPAS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| GAZPACHO (VV, GF) | Cold Tomato & Japanese Cucumber Soup, Rasberry Vinegar, Heirloom Cherry Tomatoes | SGD 10.00 |
| GAMBAS AL AJILLO (GF) | Prawns cooked in Roasted Garlic Oil & Dried Chilli, Garlic Chips, Light Potato Purée | SGD 28.00 |
| CANGREJO (N) | Crab & Avocado Salad, Lime, Green Apples, Fine Herbs, Sour Cream, Salmon Caviar | SGD 22.00 |
| IBERICO HAM “5J” | 36 Months Aged Iberico Ham, Crystal Bread, Crushed Tomato, Extra Virgin Olive Oil | SGD 52.00 |
| NEW PATATAS BRAVAS (V,GF) | Fried Baby Potatoes, Light Potato Puree & Our Special Homemade Spicy Tomato Aioli | SGD 18.00 |
| TOSTA RAMONA (4PCS) | Spanish Anchovy Toast, Crystal Bread, Burrata Cheese, Crushed Tomatoes, Dried Figs | SGD 26.00 |
| BROKEN OMELETTE (V, GF) | Egg Omelette with Mushrooms “a la plancha”, Smoked Idiazabal Cheese, Caramelised Onions, Parsley Garlic Oil | SGD 24.00 |
| SCALLOPS “A LA PLANCHA” | Mediterranean Tabouleh, Crispy Iberico Ham Chips, Spanish Saffron Aioli, Grilled Cauliflower | SGD 28.00 |
| PULPO A LA BRASA (GF) | Grilled Spanish Octopus, “Mojo Rojo” Canario, Catalan Lentil Stew | SGD 32.00 |
| FRITURA (N) | Crispy Baby Smelt Fish, Catalan Romésco Sauce & Garlic Aioli | SGD 26.00 |
| OLIVAS (VV, N) | Marinated Spanish Green Olives Stuffed with Almonds | SGD 16.00 |
| SETAS, HABAS & JEREZ (V,GF) | Organic Mushrooms “A La Plancha”, Chestnuts, Fava Beans, Dried Sherry Wine, Jerusalem Artichoke Purée | SGD 18.00 |
| CRISPY SKIN QUAIL (GF) | Traditional “Escabeche Andaluz”, Grilled Green Asparagus, Artichoke Chips, Spanish Dry Sherry | SGD 28.00 |
| ESPARRAGOS (VN) | Grilled Green Asparagus, Catalan Romesco Sauce, Toasted Hazelnuts, Manchego Cheese | SGD 24.00 |
| SEAFOOD SALPICON | Marinated Octopus, Scallops, Prawns & Calamari in Piquillo Pepper Vinaigrette, Cherry Tomatoes, Sherry Vinegar | SGD 28.00 |
| CHORIZOS A LA SIDRA (GF) | Pork & Paprika Sausage in Spanish Cider Sauce, Apple & Cabbage Salad | SGD 26.00 |
TINTO SIGNATURE TINTO FIDUEAS PRICES
| MENU ITEMS | DESCRIPTION | PRICE (SMALL) | PRICE (LARGE) |
|---|---|---|---|
| FIDEUÁ NEGRA | Traditional Spanish Noodle Paella, Fish, Black Squid Ink Sauce, Crispy Calamari, Potatoes, Piquillo Pepper Aioli | SGD 38.00 | SGD 72.00 |
| FIDEUA DE CARABINEROS Y SETAS | Traditional Spanish Noodle Paella, Red Carabinero Prawns, Mushrooms “a la Plancha”, Dried Sherry Wine, Truffle Aioli | SGD 72.00 | SGD 138.00 |
| FIDEUÁ DE CERDO & COLIFLOR | Traditional Spanish Noodle Paella, Roasted Iberico Pork, Cherry Tomatoes, Pork Chorizo Sausage, Chestnuts, Chick Peas, Cauliflower, Lemon Aioli | SGD 34.00 | SGD 62.00 |
| FIDEUÁ PRIMAVERA (V) | Traditional Spanish Noodle Paella, Chick Peas, Eggplant, Zucchini, Broccoli, Tomato Sofrito, White Wine, Piquillo Pepper Aioli | SGD 32.00 | SGD 62.00 |
TINTO SIGNATURE TINTO PAELLAS PRICES
| MENU ITEMS | DESCRIPTION | PRICE (SMALL) | PRICE (LARGE) |
|---|---|---|---|
| PAELLA DE MARISCOS (GF) | Spanish Saffron Rice, Potatoes, White Wine, Prawns, Clams, Calamari, Fish, Fresh Thyme, Tomato Sofrito, Garlic Aioli | SGD 38.00 | SGD 70.00 |
| DE PULPO & CHORIZO (GF) | Saffron Rice, Chick Peas, Grilled Octopus, Pork Chorizo Sausage, Fava Beans, Mediterranean Spices, Piquillo Pepper Aioli | SGD 38.00 | SGD 70.00 |
| NEW VALENCIANA (GF) | Spanish Saffron Rice, Marinated Chicken, Pork Chorizo Sausage, Potatoes, Baby Zucchini, Artichokes, Green Beans, Broccoli, Garlic Aioli | SGD 32.00 | SGD 58.00 |
| PAELLA DE PRIMAVERA (V, GF) | Spanish Saffron Rice, Chick Peas, Eggplant, Zucchini, Broccoli, Tomato Sofrito, White Wine, Piquillo Pepper Aioli | SGD 34.00 | SGD 62.00 |
| LOBSTER, CRAB & PRAWN PAELLA (GF) | Spanish Saffron Rice, Chick Peas, Crustacean Broth, Prawn, Crab, White Wine, Roasted Lobster, Grilled Tomatoes, Lemon Aioli | SGD 46.00 | SGD 88.00 |
TINTO MAIN COURSES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| PARRILLADA DE VERDURAS (VN) | Grilled Spring Vegetables, Broccolini, Eggplant, Baby Carrots, Zucchini, Manchego Cheese, “Mojo Verde” Canario Sauce, Toasted Hazelnuts | SGD 30.00 |
| PASTA DEL MAR | Egg Linguine Pasta, Lobster, Prawns, Calamari & Fish in a Light Tomato Sauce, Pork Chorizo Sausage | SGD 34.00 |
| POLLASTRE (GF) | Roasted Chicken Thigh, Mushrooms “A La Plancha”, Green Asparagus, Light Hummus, Smoked Idiazabal Cheese, Cauliflower & Green Asparagus | SGD 46.00 |
| PESCADO & CAVA (GF) | Crispy Skin Fish, Catalan Cava Butter Sauce, Tomato Caper Sauce, Grilled Cauliflower & Green Asparagus | SGD 38.00 |
| BEEF STEAK (GF) | AUS Westholme Rib Eye (MBS 5), Warm “Escalivada”, Spanish Onions, Piquillo Peppers, Eggplant Puree, Tempranillo Red Wine Reduction | SGD 64.00 |
| SUQUET BARCELONA (N) | Traditional Catalan Fisherman Soup, White Wine, Potatoes, Tomatoes, Spanish Saffron, Fish, Prawns, Clams, Calamari, Toasted Almonds | SGD 38.00 |
| CARABINERO PRAWNS (2pcs) | Grilled Spanish Red Prawns, Crab “Txangurro” Basque Sauce, Creamy Cous Cous, Espelette Pepper | SGD 74.00 |
| COCHINILLO (GF, N) | Roasted Spanish Suckling Pig, Grilled Spring Vegetables, Citrus Reduction, Light Potato & Chestnuts Puree | SGD 62.00 (Leg) / SGD 66.00 (Loin) |
If you are in the mood for some delicious fish items, then read our blog post about Big Fish Small Fish menu prices and promotions in Singapore.
TINTO DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| SPANISH CHEESE PLATTER (N) | Manchego, Idiazabal, Murcial al Vino, Romero, Homemade Jam, Crystal Bread | SGD 22.00 |
| VALENCIA ORANGE CAKE | Traditional Style with Olive Oil Ice Cream & Blood Orange Jelly | SGD 16.00 |
| ARROZ CON LECHE | Vanilla & Coconut Rice Pudding, Grapes & Apricot Sauce | SGD 16.00 |
| CHURROS CON CHOCOLATE | Spanish Churros, Warm Chocolate Sauce, Vanilla Pastry Cream | SGD 18.00 |
| FRUTAS & PACHARAN | Seasonal Fruits Glazed with Spanish Brandy, Double Cream & Port Wine Reduction | SGD 18.00 |
TINTO BEVERAGES PRICES
COFFEES
| MENU ITEMS | PRICE |
|---|---|
| ESPRESSO | SGD 6.00 |
| AMERICANO | SGD 7.00 |
| DOUBLE ESPRESSO | SGD 8.00 |
| CAPPUCCINO | SGD 8.00 |
| MACCHIATO | SGD 6.00 |
| FLAT WHITE | SGD 7.00 |
| DOUBLE MACCHIATO | SGD 8.00 |
| LATTE | SGD 8.00 |
TEAS
| MENU ITEMS | PRICE |
|---|---|
| OSMANTHUS SENCHA | SGD 8.00 |
| BRITISH BREAKFAST | SGD 8.00 |
| MARRAKESH MINT | SGD 8.00 |
| EARL GREY LAVENDER | SGD 8.00 |
| CHAMOMILE DREAM | SGD 8.00 |
DIGESTIVES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| LUSTAU EAST INDIA (SOLERA SHERRY NV) | Oloroso, Pedro Ximénez/Jerez, Spain | SGD 18.00 |
| BODEGAS GRAMONA VI DE GLASS 2021 | Gewürztraminer / Penedes, Spain | SGD 22.00 |
| JORGE ORDONEZ & CO NO 1 SELECCION 2020 | Moscatel/Malaga, Spain | SGD 18.00 |
| TORRES 30 JAIME 1 BRANDY | Parellada/Spain | SGD 23.00 |
SINGAPOREAN’S FAVORITE ITEMS OF TINTO MENU
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of Tinto menu.
- Gambas al Ajillo
- The Gambas al Ajillo is a real treat with prawns cooked in roasted garlic oil, garlic chips, and a smooth potato purée. It’s bursting with rich flavors.
- Patatas Bravas
- Patatas Bravas are simply amazing. The crispy baby potatoes come with a spicy tomato aioli that adds a delightful kick.
- Cangrejo
- I love the Cangrejo crab and avocado salad. It’s fresh and tangy, with lime and green apples complementing the creamy avocado and crab.
- Fideuá Negra
- The Fideuá Negra is a must-try. This Spanish noodle paella with black squid ink sauce and crispy calamari is both unique and delicious.
- Paella de Mariscos
- Paella de Mariscos is a classic! It’s a rich, saffron-infused rice dish packed with prawns, clams, and calamari.
- Churros con Chocolate
- Churros con Chocolate are the perfect way to end the meal. The churros are crisp and golden, served with warm chocolate sauce and vanilla pastry cream.
VIDEO OF TINTO SINGAPORE
Is Tinto Halal?
Yes, Tinto Singapore is Halal Certified.
TINTO LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|---|
| Dempsey Hill | Blk 10 Dempsey Rd, #01-21, Singapore 247700 | +65 9729 5002 | Lunch hours: Friday to Sunday: 11.30am to 3.00pm Last order: 2:45pm Dinner hours: Monday to Sunday: 5.30pm to 10.30pm Last Dinner orders: Mon-Thur & Sun: 9:45pm Fri-Sat: 10:30pm |
SGMY took all the images and prices from the following official sources of Tinto Singapore.
