Jia He Chinese Restaurant in Singapore is one of those places that immediately feels inviting the moment you walk in—warm lighting, a calm atmosphere, and the comforting aroma of classic Chinese dishes filling the air. It blends a modern dining vibe with the familiar touches of traditional cuisine, making it perfect for both family meals and special gatherings. Whether you’re there for dim sum, roast meats, or their signature mains, the restaurant gives off a sense of quality and care that makes you look forward to every dish that arrives at the table. In this blog post, we’ll explore Jia He Chinese Restaurant menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON JIA HE CHINESE RESTAURANT SINGAPORE
I recently visited Jia He Chinese Restaurant in Singapore, and it turned out to be one of the most memorable meals I’ve had in a while. The moment I stepped inside, the atmosphere felt warm and elegant without being overly formal. The staff were genuinely friendly, quick to recommend dishes, and attentive in a way that made the whole experience feel smooth and welcoming. I tried their dim sum first, and every piece tasted freshly made—the har gow was plump and delicate, and the crispy yam puffs were unbelievably fragrant. It felt like the kind of place where the kitchen really cares about detail.
What impressed me even more were the main dishes. We ordered the roasted duck and a claypot seafood dish, and both were packed with flavor. The duck skin had the perfect crunch while the meat stayed tender, and the claypot seafood came with a rich, aromatic sauce that paired beautifully with rice. Portions were generous, and despite the restaurant being quite busy, the service never felt rushed. By the end of the meal, I found myself already thinking about what I’d try on my next visit. Jia He is definitely one of those restaurants you recommend to friends without hesitation.
JIA HE CHINESE RESTAURANT SINGAPORE PROMOTIONS
At the time of this blog’s publication, JiaHe Chinese Restaurant is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF JIA HE CHINESE RESTAURANT MENU
JiaHe Chinese Restaurant Menu Categories
The menu of JiaHe Chinese Restaurant can be categorized as Jia He NDP Special Set Menu, Jia He Mooncakes Order Form, Weekend Brunch Menu, Dinner Feast Menu, Weekday Lunch Dim Sum Galore Menu, Dim Sum Menu, A La Carte Menu & Set Menus.
JiaHe Chinese Restaurant Menu With Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
JIA HE CHINESE RESTAURANT APPETIZERS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Crispy Silver Bait with Spices | Deep-fried silver bait fish with a crispy texture and spices. | SGD 14.00 per order |
| Century Egg with Preserved Sakura Ginger | Century egg served with preserved sakura ginger and vintage vinegar. | SGD 14.00 per order |
| Stir-fried Carrot Cake with XO Sauce | Carrot cake stir-fried with XO sauce. | SGD 15.00 per order |
| Crispy Beancurd with Spice Salt | Crispy beancurd seasoned with spice salt. | SGD 12.00 per order |
| Marinated Jelly Fish with Aged Black Vinegar | Jellyfish marinated with aged black vinegar. | SGD 15.00 per order |
| Chilled Sour Plum infused Cucumber & Tomato | Japanese cucumber with cherry tomato infused with sour plum. | SGD 12.00 per order |
| Crispy Roasted Pork Cube | Roasted pork cubes with a crispy skin. | SGD 18.00 per order |
| Sautéed Stuffed Mushroom with Truffle Sauce | Mushrooms stuffed and sautéed with truffle sauce. | SGD 16.00 per order |
| Crisp-fried Soft-Shell Crab with “Gula Melaka” | Soft-shell crab fried and served with “Gula Melaka”. | SGD 18.00 (4 pcs) |
| Foie Gras with Sliced Mango and Pistachios | Foie gras served with sliced mango and pistachios. | SGD 18.00 per person |
JIA HE CHINESE RESTAURANT BBQ MEAT PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Roasted Peking Duck | Traditional roasted Peking duck. | SGD 80.00 per order |
| Roasted Golden Suckling Pig | Roasted suckling pig with crispy skin. Advance order required. | Advance order |
| Roasted Suckling Pig with Glutinous Rice | Suckling pig stuffed with glutinous rice and Chinese sausage in abalone sauce. Advance order required. | Advance order |
| Roasted Suckling Pig with Preserved Bean Paste | Suckling pig roasted with preserved bean paste. Advance order required. | Advance order |
| Roasted London Duck with Black Truffle Sauce | Roasted duck with a black truffle sauce. | SGD 50.00 half / SGD 88.00 whole |
| Roasted Crispy Chicken | Crispy-skinned roasted chicken. | SGD 34.00 half / SGD 48.00 whole |
| Roasted Crispy Duck | Crispy-skinned roasted duck. | SGD 40.00 half / SGD 75.00 whole |
| BBQ Pork with Honey Sauce | BBQ pork glazed with honey sauce. | SGD 18.00 per order |
| Baked Chicken with Aromatic Ginger and Tangerine Peel | Chicken baked with aromatic ginger and tangerine peel. | SGD 58.00 whole |
| Jia He Trio BBQ Combination | A combination of three different BBQ meats. | SGD 48.00 per order |
| Jia He Twin BBQ Combination | A combination of two different BBQ meats. | SGD 34.00 per order |
| Roasted Shoulder of Lamb | Roasted shoulder of lamb. Advance order required. | SGD 168.00 (2-3kg) |
JIA HE CHINESE RESTAURANT SHARK’S FIN MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Signature Double-boiled Rich Chicken Collagen Soup | Double-boiled soup with pig maw, shark’s fin, and Sarawak pepper in a rich chicken collagen broth. | SGD 168.00 (4-5 persons) |
| Stir-fried Shark’s Fin with Fresh Crab Meat and Egg White | Shark’s fin stir-fried with fresh crab meat and egg white, served with superior broth. | SGD 50.00 per person |
| Braised Superior Shark’s Fin with Rich Brown Sauce | Shark’s fin braised in a rich brown sauce, served with superior broth. | SGD 98.00 per person |
| Braised Shark’s Fin with Crab Meat and Roe | Shark’s fin braised with crab meat and roe. | SGD 26.00 per person |
| Double-boiled Baby Superior Shark’s Fin with Chinese Cabbage | Baby superior shark’s fin double-boiled with Chinese cabbage. | SGD 58.00 per person |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone | Baby superior shark’s fin double-boiled with shark’s bone cartilage soup. | SGD 65.00 per person |
| Double-boiled Mini Buddha Jumps Over the Wall with Morel Mushroom | Mini Buddha Jumps Over the Wall soup with morel mushrooms, double-boiled. | SGD 68.00 per person |
| Double-boiled Baby Superior Shark’s Fin with Fish Maw and Dendrobium Orchid | Baby superior shark’s fin double-boiled with fish maw and dendrobium orchid. | SGD 68.00 per person |
JIA HE CHINESE RESTAURANT ABALONE SEAFOOD PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Braised 5-head Abalone with Hairy Gourd and Goose Web | 5-head abalone braised with hairy gourd and goose web. | SGD 38.00 per person |
| Braised Sea Cucumber with Beancurd and Shiitake Mushroom | Sea cucumber braised with beancurd and shiitake mushroom in minced meat sauce. | SGD 34.00 small |
| Braised Petite Abalone with Shiitake Mushroom, Beancurd and Prawn Roe | Petite abalone braised with shiitake mushroom, beancurd, and prawn roe. | SGD 38.00 small |
| Braised Baby Abalone, Sea Cucumber, Fish Maw, Shiitake Mushroom and Fresh Scallop in Treasure Pot | A treasure pot of braised baby abalone, sea cucumber, fish maw, shiitake mushroom, and fresh scallop. | SGD 78.00 small |
| Braised Sea Cucumber with Farm Mushroom in Oyster Sauce | Sea cucumber braised with farm mushroom in oyster sauce. | SGD 30.00 small |
| Braised Sea Cucumber and Fish Maw with Abalone Sauce | Sea cucumber and fish maw braised in abalone sauce. | SGD 26.00 per person |
| Braised Sliced Abalone with Sea Cucumber and Shiitake Mushroom | Sliced abalone braised with sea cucumber and shiitake mushroom. | SGD 38.00 per person |
| Braised 3-head Abalone with Fish Maw and Oyster Sauce | 3-head abalone braised with fish maw in oyster sauce. | SGD 68.00 per person |
JIA HE CHINESE RESTAURANT SUPERIOR SOUP PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Double-boiled Chicken Soup with Conpoy and Shrimp Wonton in Casserole | Chicken soup double-boiled with conpoy and shrimp wonton, served in a casserole. | SGD 48.00 per order (4-5 persons) |
| Sichuan Hot and Sour Soup with Silky Beancurd and Prawn | Hot and sour soup with a Sichuan twist, featuring silky beancurd and prawn. | SGD 13.80 per person |
| Double-boiled Abalone Consommé with Sea Whelk, Morel Mushroom, and Snow Fungus | Abalone consommé double-boiled with sea whelk, morel mushroom, and snow fungus. | SGD 24.00 per person |
| Double-boiled Nourishing Soup of the Day | Chef’s special nourishing soup, double-boiled and served fresh daily. | SGD 10.80 per person |
| Double-boiled Seafood Soup with Snow Fungus in Golden Melon | Seafood soup double-boiled with snow fungus, served inside a golden melon. | SGD 16.80 per person |
| Double-boiled Fish Maw Soup with Matsutake Mushroom and Dendrobium Orchid | Fish maw soup double-boiled with matsutake mushroom and dendrobium orchid. | SGD 26.00 per person |
| Double-boiled Chicken Soup with Bird’s Nest, Fish Maw, Baby Abalone, Dried Scallop, Yellow Fungus, and Chinese Wine | A luxurious double-boiled chicken soup with bird’s nest, fish maw, baby abalone, dried scallop, yellow fungus, and a hint of Chinese wine. | SGD 45.00 per person |
| Double-boiled Almond Soup with Pig’s Tail and Aged Lily Bulb | Almond soup double-boiled with pig’s tail and aged lily bulb. | SGD 22.00 per person |
| Double-boiled Fish Maw Soup with Conpoy and Shark’s Bone Cartilage | Fish maw soup double-boiled with conpoy and shark’s bone cartilage. | SGD 28.00 per person |
JIA HE CHINESE RESTAURANT LIVE SEAFOOD PRICES
FISH
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Spotted Garoupa | Fresh live spotted garoupa. | Market price (advance order) |
| Red Garoupa | Fresh live red garoupa. | Market price |
| Pa Ting Fish | Fresh live pa ting fish. | Market price |
| Soon Hock Fish | Fresh live soon hock fish. | Market price |
| Sea Bass | Fresh live sea bass. | Market price |
PRAWN / CLAM
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Canadian Geo-Duck Clams | Fresh live Canadian geo-duck clams. | Market price (advance order) |
| Live Prawn | Fresh live prawn (minimum 400gm). | Market price |
| Bamboo Clam | Fresh live bamboo clam (minimum 2 pieces). | Market price (advance order) |
CRAB
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Sri Lanka Crab | Fresh live Sri Lanka crab. | Market price (advance order) |
| Mud Crab | Fresh live mud crab. | Market price (advance order) |
LOBSTER
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Live Australian Lobster | Fresh live Australian lobster. | Market price (advance order) |
| Local Baby Lobster | Fresh live local baby lobster. | Market price |
| Boston Lobster | Fresh live Boston lobster. | Market price |
JIA HE CHINESE RESTAURANT SEAFOOD MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Par-boiled Giant Grouper Tail | Par-boiled giant grouper tail with fresh ginger, spring onion, sea salt, and preserved vegetable. | SGD 68.00 per order |
| Wok-braised Eggplant with Giant Grouper Fillet and Salted Fish | Wok-braised eggplant served with giant grouper fillet and salted fish. | SGD 68.00 per order |
| Braised Giant Grouper Belly | Braised giant grouper belly with whole garlic, sliced yam, and gluten puff in a claypot. | SGD 68.00 per order |
| Poached Sea Clam with Chinese Wine and Black Fungus | Sea clams poached with Chinese wine and black fungus. | SGD 28.00 small |
| Wok-fried Scallops with Broccoli in XO Sauce | Scallops wok-fried with broccoli in XO sauce. | SGD 30.00 small |
| Wok-fried Scallops and Stuffed Morel Mushroom | Wok-fried scallops paired with stuffed morel mushrooms. | SGD 38.00 small |
| Steamed Fillet of Sea Perch with Mandarin Zest and Red Dates | Steamed fillet of sea perch flavored with mandarin zest and red dates. | SGD 26.00 per piece |
| Pan-seared Fillet of Sea Perch | Pan-seared fillet of sea perch served with chilled Japanese cucumber and cherry tomato. | SGD 26.00 per piece |
| Stir-fried Prawn with Sichuan Peppercorn | Stir-fried prawn seasoned with Sichuan peppercorn. | SGD 36.00 small |
| Crisp-fried Prawn with Pistachios and Mango Salsa | Crisp-fried prawn served with pistachios and mango salsa. | SGD 36.00 small |
| Crisp-fried Prawn with Truffle-Pepper Cream | Crisp-fried prawn topped with truffle-pepper cream. | SGD 36.00 small |
| Wok-fried Tiger King Prawn with White Pepper | Wok-fried tiger king prawn seasoned with white pepper. | SGD 16.00 per piece |
JIA HE CHINESE RESTAURANT MEAT MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Braised Beef Brisket with Tendon and Radish | Tender braised beef brisket with tendon and radish in chef’s special sauce. | SGD 32.00 small |
| Braised Pork Belly with Salted Fish | Braised pork belly served in a casserole with salted fish. | SGD 26.00 small |
| Braised Stuffed Pork Belly | Pork belly rolled with lotus root, golden mushroom, and black fungus, braised in a casserole. | SGD 26.00 small |
| Pan-fried Iberico Spare Ribs with Red Wine Sauce | Pan-fried Iberico spare ribs served with a rich red wine sauce. | SGD 18.00 per piece |
| Steamed Pork Patties with Water Chestnuts and Morel Mushroom | Steamed pork patties mixed with water chestnuts and morel mushrooms. | SGD 22.00 per order |
| Wok-fried Pork Collar with Green Peppers | Pork collar wok-fried with green peppers, shimeji mushrooms, and crisp garlic. | SGD 26.00 small |
| Sweet and Sour Sticky Pork | Sweet and sour pork with a sticky glaze. | SGD 26.00 small |
| Wok-fried Angus Beef Cube with Black Pepper and Longan | Angus beef cubes wok-fried with black pepper and sweet longan. | SGD 38.00 small |
If you are in the mood for some delicious food, then do read our blog post about 89.7 Supper Club menu prices and promotions in Singapore.
JIA HE CHINESE RESTAURANT VEGETABLE & BEANCURD PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Poached Shredded Pig’s Maw with Luffa Melon | Poached shredded pig’s maw served with luffa melon, beancurd, and black fungus in rich chicken broth. | SGD 26.00 small |
| Stir-fried Kale with Kurobuta Pork | Kale stir-fried with Kurobuta pork, sakura shrimp, and balachan paste in a casserole. | SGD 26.00 small |
| Poached Hairy Gourd with Dace Fish Ball | Hairy gourd poached with dace fish ball, fresh prawn dumpling, and conpoy. | SGD 28.00 small |
| Braised Eggplant with Fresh Gluten Puff and Salted Fish | Sichuan-style braised eggplant with fresh gluten puff and salted fish. | SGD 22.00 small |
| Poached Local Spinach with Trio Egg | Local spinach poached with trio eggs and whole garlic. | SGD 22.00 small |
| Homemade Wheatgrass-infused Beancurd with Crab Meat | Wheatgrass-infused homemade beancurd with crab meat and local spinach. | SGD 24.00 small |
| Poached Ginkgo Nuts, Seasonal Vegetable, and Fresh Gluten Puff | Seasonal vegetables poached with ginkgo nuts and fresh gluten puff in shark’s bone cartilage broth. | SGD 26.00 small |
| Stir-fried French Beans with Minced Pork | French beans stir-fried with minced pork and preserved olive leaf. | SGD 24.00 small |
| Stir-fried Hong Kong “Choy Sum” with Shredded Ginger and Sesame Oil | Hong Kong “Choy Sum” stir-fried with shredded ginger and sesame oil. | SGD 22.00 small |
JIA HE CHINESE RESTAURANT MENU HEALTHY VEGETARIAN PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| “Ma Po” Beancurd with Lion’s Mane Mushroom | A spicy dish featuring soft tofu and lion’s mane mushrooms in a savory sauce. | SGD 22.00 (small) |
| Stir-fried Fresh Chinese Yam with Pine Nuts, Lotus Roots, and Celery | A crunchy and refreshing stir-fry with yam, pine nuts, lotus roots, and celery. | SGD 22.00 (small) |
| Double-boiled Pumpkin Soup with Snow Fungus and Chinese Barley | A nourishing soup made with pumpkin, snow fungus, and Chinese barley. | SGD 9.80 (per person) |
| Stir-fried Hong Kong Kale with Black Bean and “Mui Choy” | Stir-fried kale with fermented black beans and preserved mustard greens. | SGD 22.00 (small) |
| Stir-fried Asparagus with Fresh Lily Bulb and Black Truffle | A delicate stir-fry of asparagus, lily bulbs, and black truffle for a fragrant dish. | SGD 24.00 (small) |
| Crisp-fried Lotus Root stuffed with Yam Paste | Crispy lotus root filled with creamy yam paste, offering a unique texture combination. | SGD 22.00 (small) |
JIA HE CHINESE RESTAURANT RICE & NOODLES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Signature Crispy Hor Fun with Seafood and Silky Egg Sauce | Crispy flat rice noodles topped with mixed seafood in a silky egg sauce. | SGD 13.80 (per person) |
| Poached Crispy Rice with Baby Lobster in Superior Broth | Crispy rice poached with succulent baby lobster in a rich broth. | SGD 40.00 (per person) |
| Wok-fried Vermicelli with Crystal Prawn and Conpoy | Light and flavorful vermicelli stir-fried with crystal prawns and dried scallops. | SGD 26.00 (small) |
| Boiled Shark’s Bone Soup with Sliced Grouper, Bitter Gourd, and Mee Sua | Mee sua noodles in a shark’s bone broth with grouper and bitter gourd. | SGD 22.00 (per person) |
| Wok-fried Beef Hor Fun with Dragon Vegetable | Tender beef and dragon vegetables stir-fried with wide rice noodles. | SGD 26.00 (small) |
| Braised Twin Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce | Vermicelli noodles braised with fish slices, bitter gourd, and black bean sauce. | SGD 26.00 (small) |
| Steamed Mee Sua with Baby Lobster in Chinese Wine, Egg White, and Chicken Broth | Mee sua noodles steamed with baby lobster, Chinese wine, egg white, and broth. | SGD 40.00 (per person) |
| Stir-fried Noodles with Lobster Oil and Seafood in Superior Soya Sauce | Stir-fried noodles with seafood and a hint of lobster oil. | SGD 26.00 (small) |
| Stewed Ee-fu Noodles with Mushroom | Ee-fu noodles stewed with mushrooms in a savory sauce. | SGD 22.00 (small) |
| Fried Rice with Fresh Crab Meat, Egg White, and Conpoy | Fragrant fried rice with crab meat, egg white, and dried scallops. | SGD 26.00 (small) |
JIA HE CHINESE RESTAURANT DESSERT PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Chilled Black Glutinous Rice with Ice-cream in Young Coconut | Creamy black glutinous rice served with ice cream in a young coconut. | SGD 11.80 (per order) |
| Chilled Refreshing Jelly Royale in Young Coconut | A refreshing chilled jelly served in a young coconut. | SGD 11.80 (per order) |
| Chilled Mango with Sago and Pomelo in Young Coconut | A sweet and tangy dessert of mango, sago, and pomelo in a young coconut. | SGD 11.80 (per order) |
| Warm Almond Cream with Egg White in Young Coconut | Warm, smooth almond cream with egg white served in a young coconut. | SGD 11.80 (per order) |
| Chilled Herbal Jelly | A cooling herbal jelly dessert. | SGD 7.80 (per order) |
| Homemade Glutinous Rice Rolls with Black Sesame | Soft glutinous rice rolls filled with black sesame. | SGD 6.60 (per order, 3 pcs) |
| Sesame Glutinous Rice Ball in Double-boiled Brown Sugar and Ginger Consommé | Soft glutinous rice balls filled with sesame in a sweet ginger consommé. | SGD 7.80 (per order) |
| Deep-fried Sesame Ball with Durian | Crispy sesame balls filled with rich durian paste. | SGD 6.00 (per piece, min. 2 pieces) |
| Steamed Creamy Custard Bun | Soft buns filled with creamy custard. | SGD 6.60 (per order, 3 pcs) |
| Chilled Osmanthus Jelly with Coconut Milk | Delicate osmanthus jelly with coconut milk for a refreshing taste. | SGD 6.60 (per order, 3 pcs) |
SINGAPOREAN’S FAVORITE ITEMS OF JIA HE CHINESE RESTAURANT MENU
According to restaurant sources and data from famous food delivery platforms in Singapore, following are the most popular items of JiaHe Chinese Restaurant menu.
- Crispy Silver Bait with Spices
- I love the crispy texture and the kick of spices that make this dish so addictive.
- Roasted Peking Duck
- This is a classic! The skin is perfectly crispy, and the flavor is out of this world.
- Stir-fried Carrot Cake with XO Sauce
- The XO sauce gives the carrot cake a rich, savory taste that’s hard to resist.
- Steamed Mee Sua with Baby Lobster in Chinese Wine
- The combination of baby lobster and the fragrant Chinese wine makes this dish a standout.
- Chilled Mango with Sago and Pomelo in Young Coconut
- This dessert is so refreshing and light, with a perfect balance of mango and pomelo.
VIDEO OF JIA HE CHINESE RESTAURANT SINGAPORE
Is Jia He Chinese Restaurant Halal?
No, JiaHe Chinese Restaurant Singapore is not Halal Certified.
JIA HE CHINESE RESTAURANT LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|---|
| Connexion | 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562 | Tel: +65 6694 8988 +65 6694 9466 Whatapp: +65 9170 2682 +65 8870 8988 | Weekdays Lunch: 11:00am to 3:00pm (last order at 2:30pm) Dinner: 6:00pm to 10:00pm (last order at 9:30pm) Saturdays, Sundays and P.H. Brunch: 10:45am to 3:00pm (last order at 2:30pm) 5:30pm to 10:00pm (last order at 9:00pm) |
SGMY took all the images and prices from the following official sources of JiaHe Chinese Restaurant Singapore.
