The Red Beanbag in Malaysia is a vibrant and cozy café that brings a touch of Australian brunch culture to the heart of the city. Known for its hearty, beautifully plated dishes and freshly brewed coffee, it’s a go-to spot for both casual meetups and laid-back weekend breakfasts. With its warm wooden interiors, sunlit space, and a welcoming atmosphere, The Red Beanbag offers a perfect escape from the bustle outside, making it a favorite among locals and visitors craving comfort food with a creative twist. In this blog post, we’ll explore The Red Beanbag menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON THE RED BEANBAG MALAYSIA
I recently visited The Red Beanbag at Menara Mudajaya in Mutiara Damansara, eager to enjoy some of its popular Australian-style brunch offerings. The café’s interior is bright and airy, with warm wood accents, plenty of natural light, and a cozy play area for kids that gives it a welcoming, family-friendly vibe. I ordered the Super Awesome Fry Up (RM39), which arrived loaded with sunny-side-up eggs, chicken sausage, turkey ham, baked beans, a generous hash brown, sautéed mushrooms, and slices of multigrain and sourdough toast—it was wonderfully hearty and satisfying. A friend had the Katsu Chicken Chop (RM22), which was crispy on the outside and tender inside, paired with fresh salads that balanced the indulgence. The coffee—my flat white (RM13) and her iced mocha (RM16)—were solid, rounding off what felt like a charming brunch experience with attentive service.
That said, the café’s popularity does come at a price—both literally and figuratively. We did wait about 20 minutes to get seated, as tables fill up fast, especially on weekends. And while several dishes, particularly the salmon and avocado served in a jar, are sculpted for Instagram appeal, a few reviews suggest that consistency can vary, with some outlets receiving criticism for overpricing or underwhelming portions compared to past visits. Still, for its generous portions, inviting ambience, and brunch menu that includes creative options like the Rendang Burgembira burger and The Atlantic salmon stack, The Red Beanbag remains a reliably pleasant brunch spot if you’re in the area and don’t mind the queue.
IMAGES OF THE RED BEANBAG MENU
The Red Beanbag Menu Categories
The menu of The Red Beanbag is categorized as Specials, Starter, Brunch, Mains, Kid’s Menu, Desserts, Beverages and Wine.
The Red Beanbag Menu With Prices
Let’s see the menu items category wise in detail.
THE RED BEANBAG SPECIALS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| smoked duck masak lemak | Smoked duck breast on tender penne with a creamy, spicy homemade turmeric-coconut sauce | RM 38.00 |
| teh tarik cheesecake | Home-baked burnt cheesecake infused with teh tarik, served with teh tarik sauce and toasted coconut | RM 18.00 |
| jalur gemilang | Refreshing mango yoghurt milk with strawberries, coconut, blue pea and sago | RM 16.00 |
THE RED BEANBAG STARTER PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| wild mushroom soup | (V) with a touch of truffle oil & sautéed mushrooms | RM 18.00 |
| salmon minestrone | Grilled salmon chunks in a rich tomato soup with carrots, potatoes, olive oil, and alphabet pasta | RM 22.00 |
| summer salad | (V) Roast pumpkin, beetroot, kale, spinach, cherry tomatoes, feta cheese & portobello mushrooms tossed with a zesty orange dressing | RM 24.00 |
| mango tango | (V) A refreshing salad made from young mango, red cabbage, tomatoes, lettuce, and baby spinach, garnished with pomegranate, ginger flower, lemongrass, chilli padi, kaffir lime leaves, and crushed peanuts | RM 22.00 |
| chilli prawns | Fresh prawns with chilli, garlic, semi-dried tomatoes, and olives, served with toasted sourdough | RM 30.00 |
| clam slam | Fresh clams cooked in zesty lemon garlic broth, spiced with basil and chili padi, served with toasted garlic sourdough | RM 32.00 |
| basket of fries | (V) Skin-on fries with homemade dipping sauce +RM2 for curly fries | RM 15.00 |
| kangkung chips | (V) Crispy battered kangkung leaves. Surprisingly addictive! | RM 15.00 |
| popcorn chicken | Served with barbecue mayo | RM 21.00 |
| grilled buttered corn | (V) Whole corn on the cob, grilled with butter and parmesan | RM 12.00 |
| mashed potato | (V) Hearty, comforting potatoes mashed with cream and unsalted butter | RM 12.00 |
THE RED BEANBAG BRUNCH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| breakkie to go-go | Toasted English muffin with scrambled eggs, cheddar cheese, and garlic aioli. | RM 20.00 |
| the atlantic | Yuzu glazed house-smoked salmon with ikura, wilted Australian baby spinach, sautéed mushrooms on sourdough English muffin, topped with perfectly poached farm eggs with shoyu hollandaise sauce | RM 36.00 |
| eggs benedict iv | Perfectly poached farm eggs with shoyu hollandaise sauce over beef bacon or turkey ham, kale, sautéed brown mushrooms with crispy kangkung on sourdough English muffin | RM 36.00 |
| super awesome fry-up | Choice of eggs-poached | scrambled |
| signature baked eggs | Fresh eggs baked with gourmet chicken chorizo, aubergine, tomatoes & potatoes, topped with mozzarella, served with toasted sourdough | RM 32.00 |
| avo mushroom | (V) Smashed avocado & sautéed portobello and brown mushrooms, with pesto, semi-dried tomatoes and chives on toasted sourdough | RM 32.00 |
| lamb shakshuka | Tender chunks of lamb leg in a rich tomato gravy with eggs and peppers. Served with roti canai | RM 37.00 |
| salmon focaccia | Lightly-torched house-smoked salmon with semi-dried tomatoes, capers, and pesto on artisanal focaccia | RM 28.00 |
| rbb french toast | Crunchy brioche French toast with strawberries, blueberries, lemon curd, and Biscoff crumbs. +RM8 for vanilla/chocolate ice cream | RM 27.00 |
THE RED BEANBAG MAINS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| chicken parma | Crispy hand-breaded chicken topped with rich tomato sauce and melted mozzarella and cheddar. Served with garden salad and skin-on fries | RM 35.00 |
| fish and chips | Battered sea bass fillet with homemade tartare sauce and skin-on fries | RM 39.00 |
| rbb premium beef burger | Grilled Angus beef burger with portobello mushrooms, spinach, fried egg, cheddar cheese, aioli and homemade tomato chutney. Served with skin-on fries | RM 45.00 |
| miso chicken burger | Whole miso-yuzu marinated grilled chicken thigh with baby spinach, tomatoes, cheddar cheese and garlic aioli on milk buns, served with skin-on fries | RM 32.00 |
| moo-chachos | Crispy nachos served with pulled beef rendang, tomatoes, cheese, jalapeños, and mozzarella | RM 32.00 |
| oishi salmon rice bowl | Salmon tataki chunks with avocado, edamame, poached egg, furikake, seaweed, mentaiko mayo, yuzu soy and ikura | RM 35.00 |
| ultimate grilled cheese sandwich | Grilled sourdough sandwich stuffed with cheddar, parmesan and mozzarella, chicken pepperoni, wilted baby spinach, and homemade tomato chutney. Served with skin-on fries | RM 32.00 |
| brisket steak sandwich | Slow-braised Aussie beef brisket garnished with mustard, red cabbage, tomatoes and jalapeños on toasted brioche, served with skin-on fries | RM 43.00 |
| bella soba | (V) Portobello and shiitake mushrooms with pumpkin, crispy kangkung, and cherry tomatoes served over warm soba in truffle soy dressing | RM 26.00 |
| lentil walnut bolognese | (V) Slow-cooked tomato sauce, lentils, walnuts, and portobello mushrooms, served over linguine with basil and parmesan | RM 28.00 |
| the kraken | 138 (contains nuts) Squid ink spaghetti with grilled whole squid, served with shimeiji mushrooms, cherry tomatoes, and spicy cream sauce | RM 138.00 |
| prawn aglio olio | Spaghetti with fresh prawns, garlic, butter, chili, and crispy kangkung | RM 33.00 |
| go katsu! | Crispy chicken katsu with portobello mushrooms, spinach, and creamy linguine | RM 30.00 |
THE RED BEANBAG KID’S MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| snackie platter | NEW Hand-cut crispy carrot chips, tater tots, cheesy nachos with guacamole, fresh strawberries | RM 28.00 |
| double trouble | Two homemade beef burger sliders (50g patties), with lettuce, tomato, and cheddar cheese, served with skin-on fries | RM 24.00 |
| katsu chick-chop! | Breaded chicken thigh with mushroom gravy served with broccoli & skin-on fries | RM 22.00 |
| baa baa bolognese | Homemade lamb bolognese served with alphabet pasta, topped with parmesan | RM 25.00 |
| super cheesy mac & cheese | (V) Macaroni with mozzarella, parmesan, and cheddar | RM 18.00 |
| the hungry caterpillar | Mini pancakes with strawberry and blueberries, Biscoff crumbs, and choice of homemade strawberry jam or chocolate sauce | RM 18.00 |
| fresh fruit bowl | A delightful mix of berries and seasonal fruit | RM 16.00 |
| mini meatballs & mashi | NEW Homemade lamb meatballs served with buttery mashed potatoes and gravy, broccoli, and homemade berry jam | RM 25.00 |
| jireenboo’s healthy brekkie | Pancakes with pure almond butter, berries & seasonal fruit, Greek yoghurt berry pot with quinoa oats, avocado, and hard boiled egg | RM 28.00 |
| rbb banana split | Three scoops of ice cream (choice of vanilla/chocolate) with caramelised bananas, strawberries, and blueberries, topped with Biscoff and Oreo crumbs | RM 26.00 |
If you are in the mood for some delicious Indian cuisine, then do read our blog post about Le Mirch menu prices in Malaysia.
THE RED BEANBAG DESSERTS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| crunchy brownie | Classic brownie topped with crunchy nuts and served with vanilla ice cream | RM 20.00 |
| mini cassata | Classic Italian dessert made with ricotta, chocolate chips, nuts, candied fruit, and marsala | RM 20.00 |
| pumpkin cheesecake | Creamy cheesecake made with seasonal pumpkin on a buttery biscuit base | RM 22.00 |
| rbb’s pavlova | Crunchy meringue with homemade raspberry coulis, whipped cream, and seasonal fruits | RM 22.00 |
| slice of heaven | Daily selection of cakes; ask our staff for today’s special! | RM 18.00 |
| ice cream sandwich | Vanilla ice cream with chocolate chip cookies | RM 22.00 |
| fruit yoghurt parfait | Layers of Greek yogurt, granola, seasonal fruits, and berry compote | RM 20.00 |
THE RED BEANBAG BEVERAGES PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| sparkling juice | Freshly squeezed juice (apple, orange, watermelon, or tropical) | RM 12.00 |
| fruit smoothie | Blended fruits with yogurt and honey | RM 15.00 |
| honey lemon juice | Fresh lemon juice with honey | RM 10.00 |
| rbb coffee | Specialty coffee brewed with freshly ground beans | RM 15.00 |
| milk shakes | Classic thick shakes in chocolate, vanilla, or strawberry | RM 18.00 |
| tea (hot/iced) | Selection of specialty teas | RM 8.00 |
| iced mocha | Coffee, chocolate syrup, and milk served cold | RM 15.00 |
THE RED BEANBAG WINE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| rbb signature cocktail | A special mix of house spirits with seasonal fruits | RM 25.00 |
| rbb wine | Selection of house wines (red/white) | RM 30.00 |
| house beer | Selection of house beer | RM 15.00 |
| rbb mimosa | Classic champagne mixed with fresh orange juice | RM 28.00 |
| bloody mary | A spicy tomato-based cocktail with vodka | RM 25.00 |
MALAYSIAN’S FAVORITE ITEMS OF THE RED BEANBAG MENU
According to the famous food delivery platforms in Malaysia, following are the most popular items of The Red Beanbag Malaysia.
- Smoked Duck Masak Lemak
- Tender penne tossed with smoked duck and a creamy, spicy turmeric-coconut sauce makes this dish a delightful fusion of flavors.
- Teh Tarik Cheesecake
- This home-baked burnt cheesecake infused with teh tarik is a delicious twist, perfectly complemented by a drizzle of teh tarik sauce and toasted coconut.
- Chilli Prawns
- Fresh prawns sautéed with chili, garlic, and semi-dried tomatoes create a vibrant dish served with toasted sourdough for a perfect bite.
- Salmon Focaccia
- Lightly torched house-smoked salmon on artisanal focaccia, paired with semi-dried tomatoes and capers, is a flavorful treat for any brunch lover.
- Crunchy Brownie
- This classic brownie, topped with crunchy nuts and served warm with vanilla ice cream, is the perfect sweet ending to your meal.
- Fruit Smoothie
- A refreshing blend of fruits with yogurt and honey makes this smoothie a delightful and healthy choice to quench your thirst.
VIDEO OF THE RED BEANBAG MALAYSIA
Is The Red Beanbag Halal?
No, The Red Beanbag Malaysia is not Halal.
THE RED BEANBAG LOCATION
| LOCATION | ADDRESS | OPERATING HOURS | CONTACT NO. |
|---|---|---|---|
| Menara Mudajaya | G-2, Menara Mudajaya, 12A, Jln PJU 7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor | Tuesday – Sunday 8:30 am – 5 pm | +60 3-7731 8834 |
SGMY took all the images and prices from the following official sources of The Red Beanbag Malaysia.
