Asumo Malaysia is a hidden gem nestled in the heart of SS15, Subang Jaya, offering an elevated Japanese yakiniku experience that combines authenticity with modern flair. The moment you step inside, you’re greeted with a warm, minimalist interior that sets the tone for a relaxed yet refined dining experience. Specializing in premium halal-certified Wagyu beef imported from Japan, Asumo takes pride in its carefully curated cuts, omakase-style presentations, and exceptional service. It’s the kind of place that’s perfect for a quiet dinner, a special celebration, or simply indulging in the art of Japanese grilled meats done right. In this blog post, we’ll explore Asumo menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
I recently visited Asumo in SS15, Subang Jaya, and it felt like discovering a hidden slice of Tokyo right in the Klang Valley. The moment I stepped in, the sophisticated yet cozy ambiance impressed me—warm lighting, sleek wood finishes, and a curated peacefulness that made the space perfect for a leisurely yakiniku feast. Each table had its own charcoal grill with a high-performance Japanese exhaust system, ensuring minimal smoke and maximum comfort. The service was thoughtful and precise: staff guided me through the menu, assisted with grilling the cuts just right, and made the evening feel polished without being formal.
The food was the real star, most notably the Wagyu Yakiniku Omakase Platter, which showcased ten premium Japanese Wagyu cuts flown in from Miyazaki and Tokushima prefectures. Each slice came with a little tag explaining the cut and perfect dipping choices—from rock salt to spicy leek sauce. The texture was buttery, melt-in-your mouth, and layered with complex meaty flavor that felt truly indulgent. Highlights included the Diamond thick-cut tongue, which offered succulent juiciness, and the 15‑Second Ribloin, which, seared quickly and dipped into egg yolk, created an irresistibly silky bite. I also tried the spicy garlic wagyu and scallop skewers, which balanced richness with umami and subtle heat. For dessert, the matcha tiramisu and sweet potato spring roll with ice cream delivered a playful sweetness that rounded off the meal delightfully.
IMAGES OF ASUMO MENU
ASUMO PROMOTIONS
At the time of this blog’s publication, Asumo is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
Asumo Menu Categories
The menu of Asumo is categorized as Yakimono, Agemono, Rolls, Oshokuji, Menrui, Teishoku, and Add-On.
Asumo Menu With Prices
Let’s see the menu items category wise in detail.
