Tucked away at 259 Outram Road in Singapore, Rei Restobar is a dining sanctuary that effortlessly transitions from a serene daytime café to a captivating restobar at night. During the day, the bright interior—adorned with cascading white florals and minimalist décor—creates a calm setting perfect for brunch favourites like lobster benedict, smashed avocado toast, or a classic breakfast burger paired with artisanal coffee or fine tea. As evening falls, the ambiance shifts into a warm, lively space with soft lighting and curated cocktails, sake, and wine, making it a stylish choice for unwinding after work or catching up with friends. In this blog post, we’ll explore Rei Restobar menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON REI RESTOBAR SINGAPORE
I recently visited Rei Restobar at Outram Park in Singapore, and I left feeling genuinely impressed by both the atmosphere and the food. By day, it feels like an elegant café bathed in natural light, adorned with lush white florals and minimalist décor—it was the perfect spot for a quiet brunch or leisurely coffee. In the evening, the space transforms with warm lighting and soft music into a whimsical restobar, making it ideal for an intimate dinner or a lively night out with friends.
The menu is a clever fusion of modern European cuisine with Asian flavors, resulting in standout dishes like lobster parmesan tartlets, yakitori-style scallops, truffle shio kombu seared scallops, and sakura ebi seafood linguine. On my visit, I started with crisp Shio Koji Wings, glazed to perfection with that addictive umami-sweet crunch. Then came the Tiger Prawn Aglio Olio, where garlic oil and plump prawns coated every strand of pasta beautifully. The Wagyu Beef Striploin was a highlight—rich, tender, and cooked just right, served alongside arugula and roasted potatoes. For dessert, the Peanut Choconana Parfait—layered with peanut butter, banana custard, and chocolate—was indulgent and balanced with textures. The flavors were dynamic and well-executed, with just a minor hiccup in the miso mushroom carbonara, where the miso note felt slightly overpowering.
Service was friendly and attentive, with staff walking me through the dishes and making welcome pairing suggestions. Though the restaurant has earned praise for its décor and food creativity, a few diners noted that brunch had been removed from the menu without online notice, leading to some confusion—something they may need to improve. Overall, Rei Restobar delivers a memorable blend of design, inventive cuisine, and relaxed sophistication. I can’t wait to return and try more of their fusion creations.
REI RESTOBAR SINGAPORE PROMOTIONS
At the time of this blog’s publication, Rei Restobar is offering the following promotions. For the most up-to-date promotion details, please refer to their official page.
IMAGES OF REI RESTOBAR MENU
Rei Restobar Menu Categories
The menu of Rei Restobar can be categorized as Breakfast, Brunch, Lights, Smalls, Risotto, Pasta, Mains, Sweets & Drinks.
Rei Restobar Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
REI RESTOBAR BREAKFAST MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Croissant | Flaky butter croissant served with jam. | SGD 6.80 |
| Pain Au Chocolat | Chocolate-filled croissant. | SGD 7.80 |
| Buttermilk Pancakes (Plain) | Soft pancakes served with butter and jam. | SGD 6.80 |
| Buttermilk Pancakes (Blueberry Lemon) | Pancakes topped with blueberry lemon compote and Chantilly cream. | SGD 13.80 |
| Buttermilk Pancakes (Caramelized Banana & Rum) | Pancakes with golden bananas, rum caramel, and butter. | SGD 12.80 |
REI RESTOBAR MENU BRUNCH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Classic Breakfast | Choice of eggs with tater tots, back bacon, sausage, sourdough, and cherry tomatoes. | SGD 22.80 |
| Eggs & Toast | Choice of eggs with toasted sourdough. | SGD 10.80 |
| Breakfast Burger | Scrambled eggs, grilled mortadella, provolone, and arugula on a brioche bun. | SGD 16.80 |
| Eggs Benedict | Poached eggs with prosciutto or smoked salmon, and brown butter miso hollandaise. | SGD 20.80 |
| Lobster Benedict | Whole bamboo lobster with poached eggs, miso hollandaise, and cherry tomatoes. | SGD 28.80 |
| Smashed Avocado | Poached eggs with smashed avocado and sourdough. | SGD 23.80 |
| Steak & Eggs | Grilled steak, sunny-side-up eggs, roasted potatoes, and chimichurri sauce. | SGD 27.80 |
| Bacon Jam & Prosciutto Ricotta Toast | Whipped ricotta, prosciutto, and smoky bacon jam on sourdough. | SGD 24.80 |
If you are looking for some delicious BBQ & Curry, then do read our bog post about the newly opened Serangoon BBQ & Curry menu prices and promotions in Singapore.
REI RESTOBAR LIGHTS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Truffle Kombu Fries | Fries tossed with truffle oil, shio kombu, and parmesan. | SGD 11.80 |
| Miso Maple Tater Tots | Mini hash browns glazed with miso maple butter. | SGD 12.80 |
| Shio Koji Wings | Crispy glazed chicken wings. | SGD 14.80 |
| Tako Karaage | Tempura-battered octopus with wasabi mayo. | SGD 15.80 |
| Fried Kale Chips | Crispy kale chips topped with shaved parmesan. | SGD 9.80 |
| Baked Oysters | Oysters baked with infused béchamel and Gruyere cheese. | SGD 16.80 |
| Hyogo Oysters | Japanese oysters topped with salmon roe (ikura). | SGD 16.80 |
REI RESTOBAR MENU SMALLS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Salmon Tartare Cornets | Salmon tartare with mango, coriander, avocado wasabi in house-made tuile cones. | SGD 16.00 |
| Miso Wagyu Beef Tartare | Wagyu beef tartare with miso ponzu, cured yolk, egg yolk gel, ikura, and shokupan. | SGD 18.00 |
| Truffle Shio Kombu Seared Scallops | Hokkaido scallops seared with truffle emulsion and salted kelp. | SGD 18.00 |
| Lobster Parmesan Tartlet | Bamboo lobster with yuzu chive beurre monté, parmesan foam, and tobiko. | SGD 26.00 |
| Anchovy Butter Roasted Cauliflower | Charred cauliflower with anchovy brown butter emulsion and shaved parmesan. | SGD 18.00 |
| Fried Burratina in Miso Romesco | Panko-fried burrata with marinated cherry tomatoes and miso-infused roasted pepper sauce. | SGD 22.00 |
| Truffle Butter Pomme Aligot | Creamy cheese potatoes infused with truffle butter and topped with chives. | SGD 22.00 |
REI RESTOBAR RISOTTO MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Seafood Risotto | Arborio rice cooked with blue-shell mussels, Hokkaido scallops, and tiger prawn. | SGD 26.00 |
| Brown Butter Lobster Risotto | Arborio rice with bamboo lobster, orange zest, and tobiko. | SGD 30.00 |
REI RESTOBAR MENU PASTA PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Tiger Prawn Aglio Olio | Spaghetti Chitarra with tiger prawns, parmesan, and garlic-infused olive oil. | SGD 24.00 |
| Miso Mushroom Carbonara | Spaghetti Chitarra with pancetta, cremini mushrooms, and miso-infused carbonara sauce. | SGD 23.00 |
| Pork Stroganoff | Pappardelle pasta with cremini mushrooms and sour cream-infused pork reduction. | SGD 26.00 |
| Sakura Ebi Seafood Linguine | Linguine with blue-shell mussels, tiger prawns, Hokkaido scallops, tomato basil reduction, and Japanese dried shrimps. | SGD 26.00 |
REI RESTOBAR MAINS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Nori Wagyu Beef Cheeks w Pomme Aligot | Slow-braised beef cheeks in red wine seaweed reduction with creamy cheese potatoes and crispy kale. | SGD 38.00 |
| Barramundi in Yuzu Beurre Blanc | Pan-seared barramundi with yuzu-infused butter emulsion, asparagus, ikura, and crispy vermicelli. | SGD 36.00 |
| Roasted Yuzu Kosho Chilli Poussin | Butterfly spring chicken with citrus pepper chilli, cauliflower purée, and snap pea salad. | SGD 32.00 |
| Roasted Shio Koji Pork Rack | Bone-in pork loin served with apple chutney, braised leeks, and shallots. | SGD 33.00 |
| Wagyu Beef Striploin | Grilled Wagyu striploin MB 4/5 with red wine sauce, roasted baby potatoes, arugula, and snap pea salad. | SGD 46.00 |
REI RESTOBAR SWEETS MENU PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Cinnamon Walnut Churros | Churros coated in cinnamon sugar, served with walnut chantilly, vanilla ice cream, and dark chocolate sauce. | SGD 12.00 |
| Peanut Choconana Parfait | Peanut butter parfait layered with chocolate ganache, banana custard, and banana cake. | SGD 13.00 |
| Artisanal Gelato – Vanilla | Creamy vanilla gelato made with vanilla beans. | SGD 12.00 |
| Artisanal Gelato – Chocolate Indulgence | Belgian dark chocolate gelato with a rich and intense flavor. | SGD 13.00 |
REI RESTOBAR DRINKS PRICES
CLASSICS
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Negroni | A classic Italian cocktail made with gin, Campari, and sweet vermouth. | SGD 23.00 |
| Old Fashioned | Whiskey-based cocktail with sugar, bitters, and a hint of orange. | SGD 22.00 |
| Whiskey Sour | A blend of whiskey, lemon juice, and sugar, creating a balance of tart and sweet. | SGD 22.00 |
| Manhattan | A sophisticated cocktail with whiskey, sweet vermouth, and bitters. | SGD 22.00 |
| Mojito | A refreshing mix of rum, mint, lime, sugar, and soda water. | SGD 21.00 |
| Aperol Spritz | A light cocktail made with Aperol, prosecco, and soda water. | SGD 23.00 |
| Margarita | A tangy and bold cocktail made with tequila, lime juice, and orange liqueur. | SGD 21.00 |
| Sea Breeze | A fruity cocktail made with vodka, cranberry juice, and grapefruit juice. | SGD 22.00 |
| The Madras | A bright and refreshing drink featuring vodka, cranberry juice, and orange juice. | SGD 21.00 |
| Sidecar | A classic mix of cognac, orange liqueur, and lemon juice. | SGD 23.00 |
| Martini | A timeless cocktail, typically made with gin or vodka and dry vermouth. | SGD 22.00 |
| Tom Collins | A sparkling drink with gin, lemon juice, sugar, and soda water. | SGD 22.00 |
| Bee’s Knees | A honey-sweetened gin cocktail with lemon juice for a smooth and aromatic flavor. | SGD 21.00 |
COFFEE
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| Espresso | A strong and bold coffee shot. | SGD 4.00 |
| Long Black | Hot water poured over a double shot of espresso, creating a rich black coffee. | SGD 5.00 |
| Iced Long Black | A chilled version of long black, perfect for a refreshing coffee experience. | SGD 5.00 |
| Flat White | A smooth coffee with a velvety layer of steamed milk over espresso. | SGD 6.00 |
| Cappuccino | A classic coffee topped with steamed milk and frothy foam. | SGD 6.00 |
| Latte | A creamy espresso-based coffee with steamed milk. | SGD 6.00 |
| Hazelnut Latte | A latte infused with the nutty sweetness of hazelnut syrup. | SGD 7.00 |
| Vanilla Latte | A latte with a delicate and sweet hint of vanilla flavor. | SGD 7.00 |
| Toffee Latte | A caramelized twist on the classic latte with toffee flavor. | SGD 7.00 |
| Macchiato | An espresso topped with a small amount of frothy milk foam. | SGD 4.00 |
| Iced Cappuccino | A chilled version of cappuccino with frothy milk and ice. | SGD 7.00 |
| Iced Latte | A refreshing blend of espresso, milk, and ice. | SGD 7.00 |
| Mocha | A rich coffee combining espresso, chocolate, and steamed milk. | SGD 7.00 |
| Iced Mocha | A chilled version of mocha, with a perfect mix of coffee and chocolate flavors. | SGD 8.00 |
SINGAPOREAN’S FAVORITE ITEMS OF REI RESTOBAR MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of Rei Restobar menu.
- Croissant
- The buttery, flaky texture of this croissant is just perfect. I love pairing it with jam for a simple but delightful breakfast.
- Lobster Benedict
- The bamboo lobster with creamy miso hollandaise and poached eggs feels so luxurious. It’s my go-to dish for a special brunch.
- Shio Koji Wings
- These crispy chicken wings are perfectly glazed and full of flavor. I can never stop at just one!
- Tiger Prawn Aglio Olio
- The juicy tiger prawns and garlic-infused olive oil make this pasta so satisfying. I love the balance of flavors in every bite.
- Wagyu Beef Striploin
- This grilled Wagyu striploin is cooked to perfection and melts in my mouth. It’s my favorite dish for a hearty meal.
- Peanut Choconana Parfait
- This parfait is a sweet dream with peanut butter, banana custard, and chocolate. It’s perfect for anyone who loves indulgent desserts.
VIDEO OF REI RESTOBAR SINGAPORE
Is Rei Restobar Halal?
No, Rei Restobar Singapore is not Halal Certified.
Rei Restobar Locations & Hours
| ADDRESS | CONTACT NO. | OPERATING HOURS |
|---|---|---|
| 259 Outram Rd, Singapore 169056 | +65 8825 9898 | Saturday 9 am–11 pm Sunday 9 am–7 pm Monday Closed Tuesday-Friday 10 am–11 pm |
SGMY took all the images and prices from the following official sources of Rei Restobar Singapore.