Tucked away in a serene corner of Labrador Nature Reserve, ASU offers a dining experience unlike any other. With its minimalist open-kitchen concept and theatre-style seating around a star-shaped chef’s counter, ASU invites diners into an intimate and immersive journey through modern Asian cuisine. Helmed by Chef Ace Tan, the restaurant blends nostalgia, storytelling, and creativity into every course, paying homage to heritage dishes while presenting them in bold and contemporary ways. From the peaceful surroundings to the thoughtful presentation, ASU feels more like a soulful performance than just a meal. In this blog post, we’ll explore ASU menu, pricing, current promotions, best-selling items, outlet locations, operating hours, and share our honest review.
OUR REVIEW ON ASU SINGAPORE
I recently dined at ASU—Chef Ace Tan’s intriguing new venture tucked away in the lush heritage bungalow at Labrador Nature Reserve—and it truly felt like stepping into a chef’s theater. The star-shaped, semi-circular chef’s table offers a direct front-row view of the open kitchen, where sparks fly, sauces drizzle, and every plate feels like part of a live culinary show. The space itself exudes minimalist elegance—soft, warm lighting, recycled timber surfaces, subtle Oriental artworks, and an intimate atmosphere that perfectly sets the stage for an evening of refined exploration.
The food is a modern tribute to Asian heritage, presented as a thought-provoking tasting menu (S$168++ per person, with optional supplements) that melds personal memories, Traditional Chinese Medicine wisdom, and global techniques. Highlights included the delicate Crystal Dumpling stuffed with lobster and pickled bamboo—its cracker-like shell was both playful and ingenious —and the buttery, smoky Wagyu Rawon, a silky take on Indonesian beef stew that truly stood out. The meal ended on a high note with desserts like Hitam Koji (makgeolli-infused fermented rice pudding) and Yuan Yang (a kombucha-coffee sherbet crowned with milk tea foam and chicken floss) that were as nourishing as they were creative.
Overall, ASU delivers a journey of progressive Asian cuisine that’s equal parts soul and spectacle. It’s not just about eating—you’re observing, engaging, and discovering flavors rooted in tradition yet reimagined for today. While the menu is thoughtful and occasionally subtle, the emotional storytelling and immersive presentation make each course linger long after the evening ends. If you’re seeking dining that blends heart, heritage, and theatrical flair, this one’s a gem worth the journey—and the splurge.
IMAGES OF ASU MENU
ASU Menu Categories
The menu of ASU can be categorized as Christmas Special Menu & Winter Menu.
ASU Menu with Prices
Let’s see the menu items category wise in detail. Prices mentioned below are in Singapore dollars.
ASU WINTER MENU PRICES
SGD 188.00/person
| MENU ITEMS | DESCRIPTION |
|---|---|
| First Course | – |
| Sheng Yan Oyster, Pidan Tofu, Snow Crab Bao | Sheng Yan Oyster: Japanese oyster with Gamtae, Teochew soy dressing, and ginger. Pidan Tofu: House-made tofu served with surf clam, golden century egg, and plum. Snow Crab Bao: Tangzhong bao filled with golden chives, snow crab, and scallop. |
| Second Course | – |
| Bo Kak, Hua Zhi Geng, Fish Larb | Bo Kak: Pickled mussels with chilled noodles, Thai basil, and daikon. Hua Zhi Geng: Squid dumplings with cuttlefish chives sauce, finger ginger, and fish maw. Fish Larb: Cured Kamasu fish with Laphet, Myoga, and ginger flower dressing. |
| Third Course | – |
| Uni Kue, Hong Zhao Lamb, Viet Spiced Quail | Uni Kue: Poached Japanese grouper with kabocha, sea urchin sauce, and 20 years Shaoxing. Hong Zhao Lamb: Spiced lamb rack with red koji wine sauce, braised black fungus, and golden rice. Viet Spiced Quail: Slow-roasted herb quail with aged braising liquid, pickled guava, and chestnut mushrooms. |
| Fourth Course | – |
| Sweet Earth, Citrus Snow Ball | Sweet Earth: Buah Keluak ice cream with burdock, lotus root, and snowflake salt. Citrus Snow Ball: Osmanthus yogurt sherbet with Kueh Ambon, citrus textures, and ginger. |
If you are in the mood for some delicious seafood, then do read our blog post about Mutiara Seafood menu prices and promotions in Singapore.
ASU FESTIVE SPECIAL ‘CHRISTMAS’ MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oyster Crystal Dumpling: Japanese oyster with Ama Nori, leek crisp, and caviar. Hokigai Tofu-Mushi: Surf clam with soy custard, roasted kombu oil, and pearl onion. Winter Roll: Sweet prawns with pickled mountain yam, sakura ebi, and finger ginger. Kamasu Salad: Cured barracuda with Myoga, pickled mussels, and daikon. Kinki in Uni Sauce: Thorny head rockfish with sea urchin sauce, lotus root, and seafood farce. Wagyu Steak with Bokbunga: Wagyu oyster blade with Korean raspberry wine, Japanese yam, and winter truffles. Snowy Earth: Burdock, chestnut, snowflake salt, and buah keluak. White Festive: White strawberries with makgeolli yogurt sherbet, milk crumble, and white chocolate. Love Letter: Love letter with Omija custard. | SGD 358.00 |
SINGAPOREAN’S FAVORITE ITEMS OF ASU MENU
According to restaurant sources and data from famous food delivery platforms in Singapore. Following are the most popular items of ASU menu.
- Sheng Yan Oyster
- I love the fresh Japanese oysters paired with the Teochew soy dressing and ginger. The flavor is so refreshing!
- Snow Crab Bao
- The Snow Crab Bao is amazing! It has a soft bao filled with snow crab and scallops, making every bite so delicious.
- Bo Kak
- The pickled mussels with chilled noodles, Thai basil, and daikon in Bo Kak are a perfect balance of tangy and refreshing. It’s a real treat!
- Uni Kue
- Uni Kue is such a delight! The poached Japanese grouper with sea urchin sauce is super rich and tasty, a dish I always look forward to.
- Hong Zhao Lamb
- The lamb rack in Hong Zhao Lamb is perfectly spiced, and the red koji wine sauce gives it an extra depth of flavor. It’s one of my top picks!
- Viet Spiced Quail
- The Viet Spiced Quail is tender and full of flavor with the pickled guava and chestnut mushrooms. It’s the perfect mix of savory and sweet.
VIDEO OF ASU SINGAPORE
Is ASU Halal?
No, ASU Singapore is not Halal Certified.
ASU LOCATION & HOURS
| LOCATION | ADDRESS | CONTACT NO. | OPENING HOURS |
|---|---|---|---|
| Labrador House | 30 Labrador Villa Rd, Singapore 119189 | +65 8084 0660 | Monday & Tuesday Closed Wednesday-Sunday 6.00PM-11.00PM |
SGMY took all the images and prices from the following official sources of ASU Singapore.